Sweet Potato Casserole Recipe Canned sweet potato recipes, Sweet


This Sweet Potato Casserole Recipe Uses Just 5 Ingredients GastroZone

1: Mash the sweet potatoes in a large bowl. 2: Add the white granulated sugar, melted butter, evaporated milk, eggs, vanilla extract, and salt; mix until well-combined. 3: Transfer the sweet potato mixture to a sprayed 8x8x2-inch baking dish. 4: Place the pecans, dark brown sugar, flour, and cold butter in a medium bowl; work the ingredients.


Sweet Potato Casserole with Marshmallows recipe Boulder Locavore

Create a delightful praline topping by combining chopped pecans, brown sugar, flour, and melted butter for a sweet and crunchy layer. Layering Technique: Spread the sweet potato mixture evenly in the baking dish before generously sprinkling the praline topping over the surface. Cool Before Serving:


Sweet Potato Casserole Recipe Canned sweet potato recipes, Sweet

Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper. Place potatoes on the sheet and bake for 45 minutes to an hour, until potatoes are tender. Let cool before peeling. Reduce oven temperature to 350 degrees F. Spray a 9 x 13 pan with nonstick spray.


sweet potato casserole » Vegan & Cheese

Butter a 2-quart baking dish. Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Remove from the heat and drain. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.


sweetpotatocasserole1 Eat Yourself Skinny

Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.


Southern Sweet Potato Casserole with Pecan Topping Lana’s Cooking

1/4 cup chopped pecans. Prick each potato, arrange in microwave and cook on high for 8 to 10 minutes, cover & let stand 5 minutes. Peel & slice potatoes, place in 2 quart casserole dish. If using canned sweet potatoes just heat in microwave for 2-3 minutes then add 1/4 cup brown sugar, 1/4 cup margarine, & salt, mash until no lumps.


South Your Mouth Sweet Potato Praline Casserole

Spread the mashed potatoes in a baking dish. In a separate bowl, combine the butter, flour, brown sugar, and cinnamon. Stir in the pecans. Sprinkle the topping over the sweet potato mixture. Bake. Bake for 10 to 12 minutes. Add the mini marshmallows, then bake for another 5 to 6 minutes, until golden brown.


Princella Sweet Potato Casserole

At Princella, that means providing the highest quality and most delicious Grade A Fancy sweet potatoes perfect for every day, holidays or special occasions. Put something sweet and nutritious on the table today with Princella.. Sweet Potato Casserole. Whether you like your holiday table. Prep. 15 min. Cook. 30 min. Serves. 12. See All Baked.


Sweet Potato Casserole Recipe Taste of Home

Add brown sugar, butter and salt to syrup; bring to a boil over high heat. Reduce heat to medium-high and boil until liquid is reduced and thickened and a deep golden brown, about 20 minutes. Reduce heat to medium and carefully add sweet potatoes to hot syrup. Stir gently to coat potatoes in syrup. Heat about 5 minutes, stirring gently.


A simple yet classic sweet potato casserole made with cinnamon, nutmeg

Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray. Drain yams, reserving 2 tablespoon juice in case casserole seems dry. In a large bowl, mash the yams. Add the brown sugar, maple syrup and cinnamon, and mash until well blended. Add a little of the reserved syrup if needed.


Baked Potato Casserole Recipe I created this baked potato casserole

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.


Sweet Potato Casserole Can't Stay Out of the Kitchen

Spray a 9×13 casserole dish with non stick spray and set aside. In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes and transfer back to pot. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt.


Another Kinda Sweet Potato Casserole My Angel's Allergies

STEP 1. Open the canned yams/sweet potatoes and drain them. Place them into a sauce pan with the other ingredients. Heat over medium heat until everything can be mashed and mixed together well. STEP 2 . Pour the mashed ingredients into the baking dish and sprinkle the marshmallows over the top. Bake at 375 for 20 minutes.


Sweet Potato Casserole

Mix in the brown sugar, eggs, half of the roasted pecans, cinnamon, and melted butter until evenly combined. Transfer sweet potato filling into a 9 x13-inch baking dish. 4. Baking: Bake the sweet potato layer in the oven for 15 min at 350 degrees. Remove from the oven and top with mini sweet marshmallows and the remaining chopped pecans.


Praline Sweet Potatoes Recipes

Bake on the center rack in the oven at 350° for 20-25 minutes. The apples should be soft and the brown sugar juices should be bubbling. Remove the casserole dish using an oven mitt from the oven. Now is the time for that magical marshmallow layer. Carefully sprinkle the mini marshmallows over the top of the casserole.


Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Instructions. . Preheat the oven to 350°. Grease a 1 1/2-quart baking dish. . Peel and slice the potatoes, place them in a medium saucepan, and just cover them with water. Cook over medium heat for 15 to 20 minutes or until fork-tender. . Drain the potatoes, and pour them into a large mixing bowl.