Gallon of Sweet Tea Drinks Menu Zaxby's


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Instructions. Place tea bags in a saucepot or coffee maker (down in the coffee pot). If using the coffee pot, run a cycle of water through it to brew the tea. If using a saucepot, fill it about three inches with water and bring it just to a boil, then remove it from the heat. 5 tea bags.


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Bring 4 cups of water to a boil in a pot, kettle, small saucepan, or even in the microwave, remove the water from the heat, and add the tea bags and baking soda. Steep the tea for 4-5 minutes. Don't steep for too long to avoid bitterness. Add Sugar. Whisk the sugar into the hot tea.


Gallon of Sweet Tea Drinks Menu Zaxby's

Instructions. Add 8 cups of water to the gallon pitcher and refrigerate. To a large pot over medium heat add the sugar, remaining 8 cups of water and bring to a boil. Once sugar is dissolved, remove from heat, submerge tea bags, cover and let the tea steep for 15 minutes. Remove tea bags and discard.


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Sweet Tea Recipe: 1. Add 4 cups of water to pan and bring to a boil. 2. Once water is boiling, remove the pan from the heat. 3. Add the tea bags to the water and cover with a lid for 13 minutes. 4. While the tea is steeping, put sugar in gallon pitcher and add just enough water to cover the sugar.


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Add water and tea bags to the container. Set in direct sunlight for 1 to 4 hours or until tea is the color and strength you prefer. Do not leave in the sun for longer than 4 hours. Remove tea bags. Place tea in the refrigerator to cool. Serve over ice with sweetener and lemons. Other flavors can be added.


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Instructions. Boil ยฝ gallon of the water on stove in a pot. Once water comes to a roiling boil, pour into one gallon pitcher. Add 3 family-size tea bags and 1/4 teaspoon of baking soda (you don't need to stir) to the pitcher. Just make sure the bags are submerged in the water. Set your kitchen timer for 15 minutes.


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Boil 2 cups of water. Remove boiling water from heat. Mix in your sugar and baking soda (optional, see tip) and stir until dissolved. Add your tea bags to the water. Steep 15 minutes for strong tea flavor or 10 minutes for a lighter tea flavor. Remove tea bags. Add tea to your pitcher and add the remaining water. Stir.


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Bring 2 cups of filtered water to a boil and steep 3-4 black tea bags in it for about 8-10 minutes. If you like your tea light, stick to 3 bags. If you prefer it stronger, use 4-5 tea bags. Remove the tea bags and squeeze out as much flavor before throwing them away. Then stir in 1 cup of granulated sugar.


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Place tea bags and baking soda in a large glass jar or pitcher. Bring 4 cups of the water to a rolling boil in a saucepan over high; immediately pour over tea bags, making sure bags are submerged. Steep for 15 minutes. Remove bags and gently squeeze; discard bags. Stir in sugar until dissolved.


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Since 1946 Milo's Famous Sweet Tea has been made with just 3 simple, high-quality ingredients for a delicious, refreshing homemade taste. Request Milo's For Your Store; Merch Store. image/svg+xml Half Gallon. image/svg+xml 20 oz. NUTRITION FACTS. Nutrition Facts. 11 servings per container Serving size 12 FL OZ (360mL) Amount per serving.


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In a pot, bring 8 cups of water to a boil; remove from heat. Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature.


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The secret to the clearest, smoothest glass of sweet tea is just a pinch of baking soda. And when we say "a pinch," we mean it. Our best-ever recipe calls for just 1/8 teaspoon of the stuff. Adding a little baking soda to your tea will clear away any cloudiness left from the mixing process, and it's also thought to cut down on any lingering.


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Southern Sweet Tea is a black tea that has been steeped in hot water. The tea steeps for 5 to 15 minutes. The hot tea solution is then mixed with sugar so the sugar can be dissolved. It is then poured into the cool water. After that, It is then chilled and poured over ice.


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How To Make Sweet Tea. Heat 2 Quarts water in saucepan. When simmering, turn the heat off. Add 1 Cup of Sugar (for sweet tea) to the warm water and stir until dissolved.Place 4 tea bags or 1 Gallon size tea bag in hot water.; Allow tea to come to room temp. Squeeze tea bags.; Add 2 Quarts of Water to the sweet tea and stir.; WHAT MAKES SWEET TEA "HOME" ANYWAY?


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Add 4 cups of water to a saucepan over high heat and bring to a boil. Once boiling, remove the pot from heat and add the tea bags. Allow to steep for 10 minutes. Add the sugar and baking soda to your pitcher. Remove the tea bags from the water and discard. Pour the tea concentrate into the pitcher.


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Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat. Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, then leave submerged with the strings hanging over the side of the pot. After 5 minutes, remove the bags and discard.