Best Chicken Taco Seasoning Easy Family Recipe Ideas


The BEST Chicken Taco Seasoning So Easy Foodess

This recipe makes about ⅓ cup. Transfer to a spice container or mason jar and seal. Store for up to 1 year in a dark, cool, and dry place. Use as needed on seared, grilled, shredded chicken or any protein.


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Once the chicken is done cooking, drain any grease. Add seasoning along with ¾ cup of water. Bring to a rapid simmer and cook until the water reduces and the mixture thickens to your desired consistency, approximately 5 to 10 minutes. Serve in taco shells, wrapped in lettuce, or over a chaffle.


Best Chicken Taco Seasoning Easy Family Recipe Ideas

YIELD: Approximately 1 cup of seasoning, enough to season 5 lbs of chicken (i.e. 5 batches of tacos using 1 lb of chicken each). For a less-spicy version, substitute 2 tbsp of sweet paprika for 2 tbsp of the chili powder. Use 3 tbsp of the spice blend per pound of chicken.


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Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.


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Crockpot - Prepare chicken as described below and then lay into the crockpot. Set on low for 6-8 hours or high for 4 hours. Instantpot - use oil and taco seasoning as described below and add 1/2 cup of broth to the instant pot. Place chicken on a trivet. Pressure cook for 8 minutes and do a quick release after 5 minutes.


Homemade Taco Seasoning Recipe

Cut 1lb of boneless, skinless chicken breasts into cubes. Place your cubed chicken in a zip-top bag with olive oil, lime juice, and 2.5 tablespoons of seasoning. Shake to coat. Over medium heat, saute your seasoned chicken in olive oil. Once cooked, remove from heat and add to warmed corn tortillas.


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This recipe makes about 1/2 cup of seasoning mix. It should fit in 4-ounce glass jars, mason jars, or other spice containers. If using a 4-ounce jar, you may need to fill the jar most of the way with the seasoning mix, then gently tap the jar on your counter to remove any air bubbles and to make room for the rest of the seasoning mix. This taco.


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Just put boneless skinless chicken breasts in the crockpot with one cup of canned diced tomatoes with green chiles (like Rotel), and two tablespoons of chicken taco seasoning. Cook for 6-8 hours on low, or 3-4 hours on high. Shred the chicken with a fork and fill corn tortillas, flour tortillas, or hard taco shells.


FileNCI Visuals Food Taco.jpg Wikimedia Commons

This recipe yields approximately 5 tablespoon of spice mix. This seasoning mix is good for about 1 lb of chicken. If you are making more, double or triple the recipe as needed. Store this spice mix in an airtight container or jar in a cool dark place for months.


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Smoked Paprika. Fine Sea Salt. Black Pepper. Red Pepper Flakes. Some other common ingredients that would also taste wonderful in this recipe are garlic powder, onion powder, and dried oregano (preferably Mexican oregano). Traditionally, garlic powder and onion powder are reserved for fajita seasoning.


Best Chicken Taco Seasoning Easy Family Recipe Ideas

Mix to dissolve, scraping base of pan, and bring to simmer. Meanwhile, shred chicken with forks, or chop (don't worry if raw inside). Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to a thin syrup consistency (add water if reduces too fast). Adjust salt to taste.


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Once you add the seasoning to the ground chicken, add some lime juice, pair it with sour cream, or let this homemade taco seasoning be the star of the show. Make dip - You can also use this to make a Mexican dip. Simply mix equal parts mayo and sour cream (or Greek yogurt) and season to taste.


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Cut the chicken into small 1/4″ pieces, rubbing with 1 Tbsp. oil and then all of the seasoning. Let the chicken sit for at least half an hour (cover and refrigerate if longer). After marinating in seasoning, heat oil in a large skillet and cook the chicken over medium heat.


Taco Seasoning Recipe for Chicken Seasoning Ideas

Instructions. Line a rimmed cookie sheet with foil. Lay chicken pieces on foil and lightly drizzle with olive oil. Rub or brush the oil into the chicken. Lightly salt and pepper both sides and then sprinkle tops with the taco seasoning. Let sit for about 10 minutes. Preheat oven to 400 degrees while chicken is resting.


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Slow Cooker: add the chicken, the seasoning blend and some broth into the slow cooker and let cook on low for approximately 6 hours until the chicken easily shreds. Instant Pot: coat the chicken in the seasoning mix, sear in a small amount of oil, pour in some broth and cook on high pressure for 10-15 minutes depending on the type of chicken.


The Best Homemade Chicken Taco Seasoning Little Home in the Making

Instructions. Combine seasoning ingredients in a small bowl or mason jar. Store in an airtight container in a cool dark place (like the cupboard) for up to 6 months. Use to season chicken breast or to create a delicious chicken marinade and enjoy!