Mom's Taffy Apple Salad


Mom's Taffy Apple Salad

How to Make: First, mix together dry pudding mix and milk. Then, add in whipped topping. Then, stir in chopped apples and candy bars. Drizzle the top with caramel sauce. Cover and refrigerate for at least an hour before serving. If desired, you can also refrigerate it overnight.


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Directions. Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed. Refrigerate salad until completely chilled, at least 30 minutes. I Made It.


Taffy Apple Salad Recipe YouTube

In a medium bowl, mix the pineapple tidbits and marshmallows. Stir to combine, cover and refrigerate overnight. After refrigerating overnight: In a medium saucepan, combine the reserved pineapple juice, sugar, flour, egg and vinegar. Cook over medium to medium high heat, stirring frequently until thick.


Mom's Taffy Apple Salad

Mix the pineapple tidbits and marshmallows together in a medium bowl then set aside. Whisk the vanilla pudding mix with the milk in a medium bowl. Fold the pudding mix and whipped cream together in a large bowl. Mix in the salt. Fold the apples, snickers pieces and peanuts into the whipped cream mixture.


a glass bowl filled with food sitting on top of a white counter next to

Place the apples in the bowl with the pineapple juice and toss. Let sit while you prepare the rest of the salad. In another large bowl, whisk together the egg, flour, and vinegar until smooth. Whisk in the sugar. Reserve 2 tablespoons of nuts to sprinkle on top.


Taffy Apple Salad Gift of Hospitality

In the small saucepan with the pineapple juice, add the sugar, flour, vinegar and egg, and whisk together. Place the pan over medium heat and cooking, stirring constantly with a rubber spatula, until the mixture thickens and reaches 170 degrees F on an instant-read thermometer. Strain the mixture through a fine-mesh sieve into a large bowl.


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Directions. Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool.


snicker apple salad with cool whip

1. Mix flour, sugar, beaten egg, vinegar and juice from pineapple together. 2. Cook until thick.It should only be 2-4 minutes. Cool. 3. Peel and cut up apples. Pour cooked mixture over apples and mix well. Add the pineapple,and fold in Cool Whip and peanuts.


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Stir ingredients together and cook over low heat until mixture begins to thicken. This may take several minutes. After mixture thickens, remove from heat and allow it to cool slightly-about 5 minutes (otherwise you will cook the egg). Stir in one beaten egg. Whisk egg into sugar mixture.


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How to Make This Taffy Apple Salad: Pour the vanilla pudding mix and milk into a large mixing bowl. Whisk well. Add the caramel sauce to the bowl and whisk well again. Add the diced apples to the bowl and stir until they are coated in the pudding mixture. Add the Cool Whip and stir until it is well combined with the pudding mixture.


Apple Snickers Salad

Assemble the salad. Fold the Cool Whip into the pudding mixture until completely incorporated. Stir in the apples, Snickers, and roasted peanuts. 4. Chill, drizzle with caramel, and enjoy! Cover with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld and the salad to chill properly.


a white plate topped with fruit salad next to a fork

Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight. Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.


Taffy Apple Salad I Recipe Allrecipes

Place in the fridge to chill while you prepare the rest of the ingredients. STEP THREE: Chop the red and green apples into small bite-size pieces. STEP FOUR: In a large bowl, arrange the pineapple tidbits, chopped apples, mini marshmallows, peanuts, and Cool Whip mixture and mix until evenly distributed.


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In medium saucepan over low heat, combine vinegar, flour, egg and sugar. Add pineapple with juice; stir continuously and cook until mixture thickens. Chill 15 minutes. Add Cool Whip, apples, marshmallows and peanuts.


Taffy Apple Salad Spaceships and Laser Beams

Whisk the sugar, egg, vinegar and flour together in a small saucepan. Heat over medium heat and whisk constantly until thickened, about 5-10 minutes. Remove from heat and cool completely. Fold in fruit and Cool Whip. Fold the apples and pineapple into the cooled sugar mixture and stir to combine.


Taffy Apple Salad Pocket Change Gourmet

Instructions. Drain the juice from the pineapple, but reserve the juice for later. In a medium bowl, mix the pineapple chunks and mini marshmallows. Cover the marshmallows and pineapple and refrigerate overnight. Pour the juice into a large saucepan. Mix in the sugar, beaten egg, flour, and vinegar.