Tanqueray [Video] Recipe [Video] Tanqueray, Martini cocktail, Cocktails


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TanquerayNº 10 Gin. Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.. Icon for the.


Tanqueray [Video] Recipe [Video] Tanqueray, Martini cocktail, Cocktails

Tanqueray London Dry Gin was launched in 1830 and was actually the world's first London Gry Gin. As of 2016, it is the world's top-selling gin by volume, and its squat green bottle is still instantly recognizable on any bar shelf today. A crisp and dry gin made from double-distilling grain, the Tanqueray recipe is a closely guarded trade.


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Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Tanqueray London Dry Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders' Choice of Gin.


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Elevate the classic martini and give it a modern makeover with Tanqueray Perfect TEN and a grapefruit twist. The "Perfect TEN" martini, made with Tanqueray No. Ten gin, is not necessarily named after the gin itself. Instead, the name refers to the idea of creating a perfect, exceptional drink, made with top-shelf gin and high-quality ingredients.


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Tasting Notes. Nose: Tanqueray No. 10 Gin is juniper led. It has bright lime zest with hints red grapefruit, just above a clean licorice and angelica note. Flavor: Soft mouthfeel with juniper, bitter orange and lemon early. Mid-palate angelica and pink grapefruit shine through. The back of the palate has creamy licorice root, white grapefruit.


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Directions: Muddle coriander and cucumber in a small bowl. Pour in gin and juice of half a lime into the bowl and let the mixture infuse in the fridge for 30 minutes. Add ice to a Collins glass.


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Nowadays, brands such as Tanqueray win awards for their gin production. Only three master distillers know the exact ingredients for making Tanqueray gin. Juniper. Juniper berries are the key ingredient to making gin, giving the drink its distinctive aroma. The word "juniper" derives from the Dutch "genever," where the name "gin" comes from.


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TANQUERAY Nº10. Adding an ultra-premium touch to the legacy of the original London Dry recipe, our award-winning Tanqueray Nº10 Gin is distilled with fresh whole grapefruits, oranges, limes and chamomile flowers, bringing an explosion of fresh citrus with every sip. FIND OUT MORE.


Tanqueray

The zesty profile of Tanqueray Flor de Sevilla Gin, infused with sun-ripened Sevilla oranges, pairs harmoniously with premium tonic water. The crowning touch comes from a vibrant orange wedge garnish, elevating the citrusy notes. Simplicity reigns supreme here, with just a few common ingredients transforming into perfection in a copa glass.


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Directions. Step 1 Fill a highball glass with ice. Step 2 Add Tanqueray London Dry, lime juice, and tonic water. The classic recipe for gin and tonic is made smoother with Tanqueray London Dry gin.


Tanqueray

Tanqueray London Dry Gin. Tanqueray London Dry gin is the benchmark of the brand, and in the world of gin as well. It has a crisp and dry finish, which is the gold standard for a London dry gin, largely attributed to its botanical mix of juniper, coriander, angelica, and licorice.. Every gin drinker loves its juniper-dominant note, but on the other hand, this dry gin lacks the citrus tang that.


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In the classic camp of London dry gins, Tanqueray — made with juniper, angelica, coriander, and licorice — offers assertive spice and pineyness, combined with complexity and unctuousness.


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Ingredients: 1.5 ounces Tanqueray London Dry or Tanqueray No. TEN; 0.75 ounce fresh lime juice; 0.75 ounce rosemary syrup; Pinch salt; Directions: Add all ingredients to a cocktail shaker with ice.


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Many recipes go well beyond with unexpected ingredients — Scottish rowan berries, lavender, love — but for 180-plus years, Tanqueray stuck by the seemingly simple combination of only four.


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Directions: Add all ingredients to a mixing glass. Top with ice and stir for 15 seconds or so. Strain into an Old Fashioned glass with cracked ice or, even better, a large cube. Finish the drink.


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Rangpur Cran. This is an easy cocktail to make and only requires 3 ingredients. The cranberry juice is complemented by the lime, creating a refreshing drink. 1 1/4 ounces Tanqueray Rangpur Lime. 3 ounces cranberry juice. 1 lime wedge. Combine the gin and cranberry juice, stir and pour over ice.