Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen
Remove the tater tots from the oven and use a glass or the round edge of a spoon to press and form the tater tots into the base and up the sides of the muffin cups. Top each with ½-1 tablespoon of shredded cheese. Top with about 1 tablespoon crumbled bacon. In a medium bowl combine eggs, onion, salt, and pepper. Whisk to combine.
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Place in oven and bake 5 minutes. Remove the muffin pan from oven and break an Eggs (12) into each cup. Sprinkle a little more cheese on top of each egg. Bake 12 to 15 minutes until white and yolk are set and the eggs reach to your desired doneness. Remove from oven and use a rubber spatula to loosen the edges and bottom of each tater tot cup.
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Instructions. Preheat oven to 350F. Spray a 9×13-inch baking dish with nonstick cooking spray. Layer frozen tater tots in a single layer on the bottom of the baking dish. In a medium bowl, whisk together eggs until fully combined. Stir in onion powder, garlic powder, salt and pepper. Mix in crumbled bacon.
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Return to oven; bake additional 15 minutes or until deep golden brown. Add 1 tablespoon of cheese to each potato cups. Bake for 4-5 minutes, or until the cheese has melted. Transfer to platter and let cool for 5 minutes. Add sour cream, bacon, and green onion to each tater tot cup, and other garnishes. Serve warm.
Eggs and Cheese baked with tater tots in a muffin pan, those tater tot
Yield: 8 egg cups 1 x. Rate it. Prep: 10 minutes Cook: 35 minutes Total: 45 minutes. Make these Tater Tot Crust Baked Egg Cups for a seriously easy, transportable breakfast meal prep using only three ingredients! The simple tot crust is the best base for a soft or hard cooked egg inside, topped with chopped bacon! Scale:
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Instructions. Preheat oven to 350F. In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Stir in whole milk or cream. Whisk well so that there are no lumps of seasoning.
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First, preheat your oven to 450º F. Then, place 8 frozen tater tots in each muffin pan opening. Pro Tip: Use a jumbo-sized or regular-sized muffin pan for best results. Use fewer tater tots (4-6 taters) regular size pan to hold the egg without overfilling the cup. Bake tater tots at 450ºF for 10 minutes.
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Place in oven and bake 5 minutes. Remove the muffin pan from oven and break an egg into each cup. Sprinkle a little more cheese on top of each egg. Bake 12-15 minutes until white and yolk are set and the eggs reach to your desired doneness. Remove from oven and use a rubber spatula to loosen edges and bottom of each tater tot cup.
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Place holders into air fryer basket and air fry for 6 minutes at 400 degrees F. Carefully use the back of a spoon or fork to mash the tots into the silicone holders. Cook another 6 minutes at 400 degrees F. Equally divide cheese between holders. Whisk eggs in a pourable bowl or whisk and transfer eggs to a pitcher.
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Create The Crust: Add the tater tots to a large muffin tin and press down so that they squish together to form a "crust" around the sides. Make The Egg Mixture: Whisk together the eggs, cheese, bacon, salt, and pepper. Pour the egg mixture over the tater tots and top with bacon. Bake: Bake at 350 degrees Fahrenheit for 14 minutes.
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Eggs and Cheese baked with tater tots in a muffin pan, those tater tot cups are great breakfast and they are very easy to make. You can also add sausage, sp.
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Instructions. Preheat the oven to 450 degrees. Prep a muffin pan with pan spray. Add 5 tater tots to each muffin cup. Bake for 10 minutes. Remove from the oven and use a small rolling pin end or cup small enough to fit into the muffin pan to press the tater tots into the muffin cup to form a cup. Bake for another 15 minutes.
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Beat the eggs, milk, chives, and seasoning together. Add the cooled sausage, about half of the chopped bacon, and half of the shredded cheese then stir to combine. Pour egg mixture over tater tots and bake at 350°F (175°C) for 30 minutes then remove from the oven and add the remaining shredded cheese and chopped bacon.
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Preheat oven to 425°F. Brown sausage in a skillet over medium high heat. Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined. Set aside. In a skillet scramble the eggs and set aside. Grease a mini muffin pan and place three tater tots in each cup.
Tater Tot Cups with Eggs and Cheese StreetSmart Kitchen
Instructions. Preheat oven to 350° F. Place a 24 cup mini muffin pan in the oven and heat for 15 minutes. Remove and spray with cooking spray. Place 2 tater tots in each well of the mini muffin pan and let them thaw completely. Add a tiny bit of shredded apple in the bottom of each well.
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While the sausage cooks, place 3 tater tots in center of the muffin cups and place them in the oven for 10 minutes. Whisk together the eggs, milk, salt and pepper, and 1 cup of the shredded cheese. Divide the mixture between each of the cups. Sprinkle on the remaining cheese and top each with 3 tater tots. Pop back in the oven for 20 minutes.
