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Cascahuin Blanco is an excellent, mineral-forward blanco tequila well suited for cocktails. The more premium-priced bottlings like Cascahuin Tahona or 48-proof have enough depth to be worth.
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Best Extra Añejo: Don Julio Ultima Reserva Extra Añejo. Best Cristalino: Avión Reserva Cristalino. Best Tequila Under $100: Jose Cuervo Reserva de la Familia Reposado. Best Tequila Under $50.
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From the well-respected Tequila Centinela S.A. de C.V, NOM 1140 distillery comes this old-school highlands tequila that'll earn you respect from your abuelo and tio's table for its agave.
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Tequila Corralejo Blanco is the brand's silver tequila, made with 100% agave. It boasts aromas of raw agave, herbs, and citrus, as well as cooked agave on the palate. For a sweeter taste, try.
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"Pueblo Viejo tequila is estate-grown, 100-percent blue agave, has a rich history, tremendous flavor and a surprising price tag," says Brian Smith, beverage director at NYC's Colonie and Gran Electrica. "Most importantly, it makes a perfect Margarita. I don't think that there is a better well tequila option on the market."
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Liquor.com / Tim Nusog. This refreshing mid-century classic from Trader Vic's Book of Food and Drink, published in 1946, combines reposado tequila, black currant liqueur crème de cassis, lime juice, and ginger beer.While the recipe here calls for shaking the ingredients, you can also build the drink directly in the glass and add the crème de cassis last for a layered effect.
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Grover Sanschagrin describes this bottle of Fortaleza as "real tequila done really well." The blanco is produced at Distileria La Fortaleza on an agave estate located right in the town of Tequila. There, Guillermo Erickson Sauza, the fifth-generation of the famed Sauza family, uses "super-ancient, old-school" methods.
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Tequila Arette Suave Blanco ($53 for 750mL) "My personal preference for a well tequila is Arette Blanco. It has wonderful notes of herbs and citrus, with a crispness (like green apples) and subtle dryness. I feel Arette has an overall balance that can contribute nicely to anything you might want to create.
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Tapatio Añejo. Probably the bartenders' favorite tequila, this añejo (meaning "aged") is made from 100 percent blue agave by highly respected master distiller Carlos Camarena. Double.
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Blanco tequila is an unaged agave spirit, perfect for Margaritas and other light, citrusy cocktails.. The blanco tequila works super well with all of those oddball flavors to create something really cool." When making cocktails, using a high-quality, yet affordable bottle is key to allowing your drink to shine. Don Abraham Organic Blanco.
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Tequila Ocho Puntas comes off the still at roughly 128 proof, and is then reduced to 101 proof, using deep well-extracted water from the nearby Tequila Ocho distillery in Arandas, Jalisco, Mexico.
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There are expressions ranging from blanco to extra anejo, with a stronger 110 proof blanco in the mix as well. That unaged tequila is spicy, earthy, and full of agave and citrus notes-good.
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This tequila is on the sweeter side. We think it would work well in a paloma with lime juice, grapefruit juice and a wedge of fresh grapefruit - the perfect refreshing sipper for a summer's day.
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The Ultimate Cheat Sheet for Well Liquor. Behind every bar, there's the well, a rail stocked with at least one bottle of tequila, vodka, gin, bourbon or rye, scotch and rum. These bottles are.
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The result is an exceptionally well-made tequila designed for sipping, either neat or over ice. If you're a whisky drinker, this expression will please you the most. $165 at Total Wine.
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It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of the best cocktails, it's an extremely simple drink recipe. The intriguing, well-balanced flavor makes it a delightfully casual sipper that's a great choice when you want to explore the array of tastes available in different.
