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1 cup real mayonnaise (no substitutes) 2 and 1/2 Tablespoons white vinegar. 1/4 cup sugar. 1 and 1/2 cup parmesan cheese. Combine chopped lettuce…. and chopped cauliflower… in a large mixing bowl. Fry bacon until crispy, blot and chop into bite size pieces. Add bacon to the lettuce mixture. Discard bacon grease.


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Tequilaberry's Salad - ChinDeep. Print Friendly Version "It's certain that fine women eat a crazy salad with their meat." ~Yeats My friend Sherida shared this recipe with me years ago when Tequilaberry's was still open. It was a great restaurant located in Coon Rapid's Minnesota. They were known for their prime rib and this.


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Directions. 1 Combine lettuce, cauliflower, and bacon. 2 Mix mayonnaise, vinegar, and sugar. 3 Add dressing to salad, add parmesan cheese. Serve immediately. This salad does not keep well overnight once the dressing and salad are mixed. If you know you're going to have leftovers, keep the dressing and salad separate and allow guests to serve.


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1 1⁄2 cups parmesan cheese. Mix dressing ingredients together. Cut lettuce into small pieces. Cauliflower chops up easier if you just shred it from the whole head rather than breaking the flowers off separately. Get ingredients all ready first, then toss just before serving.


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THE ORIGINAL TEQUILABERRY'S RESTAURANT SALAD! Crunchy, bacony, awesome deliciousness! Just like you remember! GET THE FULL RECIPE HERE -->.


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Chop lettuce and cauliflower in a large mixing bowl , I use this handy tool to make the chopping super easy. In a medium mixing bowl, whisk together mayo, vinegar, sugar, and salt. Pour dressing over lettuce. Toss in shredded cheddar, bacon bits, and black pepper. Serve immediately, it will last only about 2 days in the fridge.


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Tequilaberry salad is a traditional midwestern salad containing iceberg lettuce, bacon, parmesan, and cauliflower with a mayo-based dressing. It contains neither tequila nor berries, but rather, originated in an iconic cafe in Coon Rapids, Minnesota called Tequilaberry's Restaurant.


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Friday. Fri. 11AM-11PM. Saturday. Sat. 11AM-11PM. Updated on: Feb 21, 2024. Margaret's Restaurant & Pub, #506 among Budapest restaurants: 262 reviews by visitors and 2 detailed photos. Find on the map and call to book a table.


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Anoka County Historical Society. · October 26, 2018 ·. Who remembers the Tequilaberry Restaurant in Coon Rapids, Minnesota? We recently received this Tequilaberry's mug as part of a donation! We also have a photograph of the restaurant taken about June 1989, courtesy of the Coon Rapids Historical Commission.


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The original Tequilaberry's restaurant salad recipe. Full recipe at the link:https://chindeep.com/2010/02/27/tequilaberrys-salad/


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1. Cut up lettuce, Cauliflower, and crumble bacon and set aside. 2. For dressing mix 1 cup mayo, 1/4 c sugar and 3/4 c parmesean cheese. I add a touch of milk also to make it easier to mix. Adjust ingredients if needed as well. 3. Mix everything to together in a large bowl until dressing is combined evenly with the lettuce, cauliflower and bacon.


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The Original Tequilaberry's Restaurant Salad Recipe. As is the case with most restaurants, when the restaurant was in operation, the salad recipe could not be shared. People would rave about the salad while enjoying it and ask their server for the recipe, but the response was always that it was a secret. A good business move.


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For the Dressing: In a small bowl combine mayonnaise, vinegar, sugar, and parmesan. Allow dressing to sit for 30 min or so before tossing with salad. Don't mix your salad together until ready to serve as this salad will wilt rather quickly.


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Add all of the salad ingredients to a large bowl. If desired, set aside crumbled bacon and almonds for garnishing. In a small bowl, whisk together all of the dressing ingredients. When you're ready to serve, mix the dressing into the salad. If desired, garnish with more crumbed bacon and toasted almonds.


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directions. Combine lettuce, cauliflower and bacon. Mix mayonnaise, vinegar and sugar. Add dressing to salad, add parmesan cheese. Serve immediately. I usually make up the dressing the day before and the rest of the salad and then mix together just before serving. Question. Tammy S. see 9.


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Instructions. Mix mayonnaise and sugar together and set aside. Layer lettuce in bottom of deep 9 x 13 pan. Top with shredded red cabbage, then green cabbage, then carrots, then cauliflower, with radishes on top. Leave in layers. Pour and spread mayo/sugar dressing over the top.