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Heat for 30-40 minutes. Heat oil and decarbed cannabis. Add oil and decarbed cannabis to a double-boiler, slow cooker, or saucepan, and simmer on low heat for 2-3 hours. Make sure the temperature.
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CANNABIS OLIVE OIL RECIPE Ingredients: 1 cup (1/4 ounce / 7 grams) of ground cannabis flower; 1 cup of virgin olive oil (Instead of olive oil, you can also use coconut oil. Olive is by far one of the most nutritious choices in regards to cooking oil. But coconut oil has a very mild taste so it can also be used in most recipes) Equipment:
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Decarboxylate Prepare your cannabis by decarboxylating it first, this will activate the THC and/or CBD that will be infused into the olive oil. Preheat your oven to 220 F. Line a baking sheet with parchment paper. Spread your cannabis over the parchment and cover with aluminum foil. Bake for 22-30 minutes, keeping an eye on it, as every oven is.
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Step 1 - Create a water bath that stays at approximately 180-190° F. The printable instructions below are for using a crockpot. Step 2 - While the water bath is heating, measure and decarb your cannabis flower.Use my traditional oven or Instant pot decarboxylation tutorials, if needed.; Step 3 - Evenly add the decarbed flower and olive oil to the mason jars you plan on using.
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Pan-Seared Chicken with Cannabis Infused Olive Oil. Using infused olive oil to actually cook with would be a waste, considering that THC's vaporization point is around 315° F. However, cooking in the pan with a separate oil before drizzling fresh, room-temp infused oil on top can be an amazing way to "spike" a dish with rich flavors.
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Recipe. 1 or 1.5 ounces of ground decarboxylated cannabis (for every 1 - 1.5 ounces you will need 2 more cups of oil) Add ingredient into the crockpot and stir until the cannabis is completely covered in the wall. Put the crockpot on the lowest setting, and heat the cannabis olive oil mixture for three hours. Let it cool for 8 more hours.
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A 1-to-1 volume ratio of olive oil and cannabis is a standard starting point: 1 cup of oil, and a quarter aka 7 grams of cannabis (when ground up, this equals about 1 cup).
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Choose and weigh your starting material. Break up the dried cannabis flower and put it into the reservoir of the LEVO II machine. Decarboxylate for 40-45 minutes at 240F. Once the decarb process is finished, add your olive oil into the reservoir. Select the infusion setting and set it for 2-3 hours at 170F.
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Each tablespoon of Cannabis-Infused Olive Oil contains about 29 mg THC, based on the use of a 20% THC strain. Plan accordingly to substitute for a portion, but not all, of the olive oil in a recipe.
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Mix Into the Oil and Heat. Once the cannabis flower is ground up, mix it in with your olive oil in a saucepan. You'll want to heat that mixture for about 2-3 hours at about 160-200 degrees. That temp and time frame will be more than enough to transfer those activated cannabinoids from the cannabis flower into the oil!
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When infusing olive oil with cannabis, it's important to maintain a low and consistent temperature throughout the process to preserve the integrity of the cannabinoids and prevent the oil from burning. The ideal temperature range for infusing oil with cannabis is between 160°F and 200°F, which can be achieved using a stovetop, slow cooker.
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Step 2: Infuse Olive Oil with Cannabis. In a saucepan, combine 1 cup of olive oil with 1/4 ounce of decarboxylated cannabis. Heat the mixture on low heat for 2-3 hours, stirring occasionally. Keep the temperature below 200°F, as higher temperatures can degrade the THC.
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2 cups olive oil of your choice. 1 ounce cannabis of your choice. The easiest way to do this is to bake the cannabis flowers at 240 to 250℉ (115-121℃) for about 40 minutes. Don't skip this step! Decarbing your flower activates the CBD benefits as well as the pleasant from the THC. The type of cannabis you use to make weed olive oil may.
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Break up any cannabis flower or "buds" into smaller pieces. Step 2. Layer the pieces onto a rimmed baking tray lined with baking paper/parchment. Place the baking tray into the center of a preheated oven set to 240°F-248°F (115°C-120°C) for 30-40 minutes. Stir every 10 minutes.
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Begin by decarboxylating your cannabis. Preheat your oven to 240°F (115°C), break up the cannabis buds into smaller pieces, place them on a baking sheet, and bake for about 40 minutes. After decarboxylation, use a grinder to finely grind the cannabis. This will help in better infusion. In a double boiler or slow cooker, add the olive oil and.
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Add the oil and decarboxylated cannabis to a clean mason jar and screw on the lid finger tight. Place your sealed jar in the crock and cook on low for four hours, maintaining a temperature of 185°F. After four hours, strain your oil and weed through a fine-mesh strainer/cheesecloth into a clean container or jar.
