⭐ 25 Bake Sale Worthy Treats Sell Out Recipe Ideas for Your Next
Napoleons. This pastry is also known as mille-feuilles, which means thousand layers in French -- an appropriate name for this challenging dessert. It's made up of not one, but three layers (and sometimes more) of puff pastry, layered with whipped cream (or custard cream) and topped with a vanilla-chocolate glaze.
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4. Flapjack. Source: flawlessfood.co.uk. Oaty, syrupy, chewy, and incredibly buttery! With just four ingredients, this classic flapjack recipe will put a smile on your frowny face in an instant. Plus, the kids will love these bars, too! If you want some more flavor, swap the syrup for some fruit jam. 5.
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29. Peach Cobbler with Cake Mix. Sometimes, a fun recipe is just something you've seen online that you have to make yourself to believe. This recipe definitely falls into that category. All you'll have to do is pour a can of peaches into a baking dish, cover it with the cake mix and some butter, and bake.
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Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt. In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
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8. Greek baklava. This easy recipe is made with everyday ingredients like phyllo dough, walnuts, butter, cinnamon, sugar, and vanilla extract - all baked to perfection and soaked in a sweet honey syrup. With its flaky layers, crunchy nuts, and sticky-sweet syrup, this decadent dessert is a true showstopper.
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First, you'll roll and cut the dough into 16 rectangles, then roll the dough around the chocolate. After a rise, you'll bake them, spritzing the oven with a spray bottle to add some steam. Get.
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8. Baklava Cheesecake. This cheesecake is a wonderfully creamy twist on the popular Mediterranean dessert, baklava. Complete with layers of roasted walnuts, filo dough, and creamy cheesecake filling, this fun and delicious dessert comes complete with a beautiful presentation and a luxurious, upscale taste.
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Preheat the oven to 325 degrees Fahrenheit. Grease a 9-inch pie pan. Combine the flour, baking soda, and kosher salt in a bowl. Set aside. In the bowl of a stand mixer (or with an electric mixer), cream together the butter, granulated sugar, and brown sugar with paddle attachment for 2 to 3 minutes until fluffy.
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Baked Alaska. If you thought making an ice cream cake was hard, try making Baked Alaska. This dessert not only requires you to form a mold of ice cream around a cake, but you must also cover it.
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Cranberry Vanilla Breakfast Buckle. This fruit-filled coffee cake is worth waking up for on a Saturday morning. Go to Recipe. 2 / 12. Cinnamon Roll Monkey Bread. This pull-apart monkey bread is a gooey, triumphant breakfast bake, not to mention it's a clever way to hack a can of cinnamon rolls. Go to Recipe.
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Triple-Berry Breakfast Bread. This breakfast bread is perfect for a quick bite before work or as a side with a big breakfast on the weekend! You could even munch on it as a sweet treat right when.
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Sour Cherry and Pistachio Danish. Layers of buttery, flaky laminated pastry are swirled around a lightly spiced, pleasantly gooey cherry compote, then brushed with orange liqueur and sprinkled.
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Hand-picked by Saveur's test-kitchen crew, these difficult recipes offer some of the hardest food to make. They require multi-step creations that take days to complete (French cassoulet, Korean.
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1. 3-Ingredient Peanut Butter Cookies. These sweet-and-salty handhelds, made with sugar-free peanut butter, keep in the freezer for up to three months. (That means you can prep the dough ahead and bake whenever you get a craving.) Bonus: You probably have everything you need already on hand. 2.
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Croissants are notoriously difficult to make because they require a lot of time, patience, and attention to detail. The dough needs to be laminated with butter, rolled out and folded multiple times to create the flaky layers. Any mistake in the process can result in tough or flat croissants. Learn more. 2.
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3. Chocolate éclairs. Like most other French pastries, getting choux right can be tough. Choux pastry is high in water, which makes it light, crisp and airy when cooked correctly in the oven. Once exposed to dry heat, the water turns to steam, which causes the pastry to rise in volume.
