TingaLings
Instructions. Line a cookie sheet with parchment paper. In a 2 quart saucepan, melt candy coating over low heat and melt the almond bark, stirring until smooth. Stir in chow mein noodles and peanuts. Drop by rounded teaspoonfuls onto the cookie sheet and let stand until set.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
Sweet white chocolate and creamy marshmallows are melted together with crunchy chow mein noodles and salty peanuts to make a classic favorite Ting-a-lings. Also known as haystack cookies, these tasty little mounds are the perfect combination of salty and sweet and will certainly ring the.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
Stir until the chow mein noodles are completely coated in the melted green almond bark. Use a spoon or cookie scoop to dollop chow mein noodle mixture onto cookie sheet lined with parchment paper or wax paper. Immediately top each haystack cookie with sprinkles. Let dry completely before serving.
TingaLings
Melt peanut butter and chocolate chips in a large heat-proof bowl over hot water. You want the bowl large enough to hold the corn flakes as well as the chocolate. When melted stir in corn flakes and nuts. Drop by tablespoons into mini cupcake liners or onto waxed or parchment paper. Let set before removing.
Ting A Ling Cookies Recipe
In a large bowl, heat chocolate chips, butterscotch chips and almond bark in 30 second intervals, stirring between each until melted and smooth. Add the slightly crushed chow mein noodles to the melted chocolate mixture; stir until completely coated. Drop by teaspoonfuls on waxed paper. Leave until set and hardened.
Ting A Ling Cookies Recipe
Ting-a-lings. Makes about 2 dozen. Prepare a double boiler by filling a small pot with about an inch or two of water. Set a heat-safe bowl over the pot, making sure the bottom of the bowl does not touch the water. Bring the pot to a boil, and then turn down to a simmer. You want the steam from the water to gently heat the bowl.
TingaLings
Old - Fashioned Ting-a-Lings. Ingredients 1 (11.5/12-ounce) bag of semi-sweet chocolate chips, or milk chocolate, (or can substitute white or chocolate almond bark) 4 cups of crunchy dry cereal - Cheerios, Chex, Wheaties, Kix, Rice Krispies, Corn Flakes, or choose your favorite cereal Optional add-ins: Add about 1/2 cup of
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
The Ting-a-Lings are perhaps the simpliest cookie so far in the book. There were several variations from chocolate mixed with Wheaties to the butterscotch and chow mien noodle version I decided to make. First measure out the chow mien noodles and peanuts into a large bowl. Then simply melt the butterscotch chips, and mix that into the noodle.
TingaLings
Line a rimmed cookie sheets with wax paper. Lightly spray a large microwaveable bowl with non-stick spray and mix noodles and peanuts. Spray a medium sized microwave safe bowl with non-stick spray and add marshmallows and butter, microwave on high for 30 seconds, then stir to combine. Add white chips and frosting and stir.
Ting A Ling Cookies Recipe
Melt the chocolate and butterscotch chips in a double-boiler. Remove from heat and stir in the noodles and peanuts. Drop mixture by the tablespoon onto the wax paper. Let cool and set. If your room is hot (like our kitchen was) you'll want to transfer the candy to the fridge to set.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
1 cup salted peanuts. candy sprinkles, optional. Instructions: Line cookie sheet with wax paper or parchment paper. Melt candy coating in medium sauce pan over low heat, stirring constantly. Gently stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto lined cookie sheet. Sprinkle with candy sprinkles if desired.
White Chocolate TingaLings Lemon Tree Dwelling
Melt chocolate in the top of a double boiler, or in the microwave on high (heat 30 seconds, stir, heat and stir in 15 second intervals until melted - don't burn it!). Let cool slightly, then gently stir in the cereal and any add-ins desired, until well combined. Immediately drop by tablespoons onto waxed or parchment paper, or into mini candy cups.
Ting A Ling Cookies Recipe
directions. Melt the butterscotch and chocolate chips together either in the microwave or double boiler. Combine the Wheaties and cocktail peanuts in a large bowl. Pour the melted chips over the wheaties combination and mix well. Drop by teaspoon onto waxed paper until set.
Ting A Ling Cookies Recipe
Instructions. Mix chow mein noodles and peanuts in a large bowl. Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well. Drop by spoonfuls onto wax paper; top with candy sprinkles. Cool completely and store at room temperature.
Ting A Ling Cookies Recipe
directions. Melt chips. Add nuts and noodles. Drop by spoonfuls onto wax paper-lined cookie sheets. Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!). to Ask a Question. Share it with the community!
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
directions. In a double boiler melt chocolate chips, stir until smooth. Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins. Drop by teaspoonfuls onto wax paper. Refrigerate until firm.
