Tootsie Roll Fudge Recipe A Few Shortcuts


Our Taste Tests Tootsie Roll Fudge

Super easy to make and great for gift giving. Line a 9-in. square pan with foil. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.


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Instructions. In a medium pot, add sugar, corn syrup, water, 1 teaspoon of vanilla extract and salt and bring to a boil. Using a candy thermometer heat and stir mixture until it hits 240 F. or just below hard ball stage.


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Divide dough in half. On well-floured surface, roll half of the dough into a 14 x 9-inch rectangle. Arrange mints evenly on dough, forming 7 rows of 7. Between 2 sheets of wax paper, roll remaining dough into a second 14 x 9-inch rectangle. Remove top sheet of wax paper and discard. Carefully turn second rectangle over mint-topped dough.


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Roll a portion of the wax paper over the log and begin to lightly squeeze to form a thinner log. Wrap the rest of the wax paper over the log and roll it on the counter or cutting board to firm up. Unwrap the log and place it on the cutting board. Then, slice into chocolaty chunks.


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Instructions. 1. Line a 9×9″ square pan with foil. Grease the foil with nonstick spray. 2. In a heavy saucepan, melt the Tootsie Rolls, peanut butter, and butter over low heat, stirring constantly. Gradually stir in the powdered sugar, milk, and vanilla. The mixture will be very thick. 3.


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How To Make tootsie roll fudge. Line a 9-inch square pan with foil. Grease the foil with 1 tsp. of butter, set aside. In a medium sauce pan, melt the tootsie rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioner's sugar, milk and vanilla. Mixture will be very thick.


Tootsie Roll Fudge

Mix-ins like Oreos, mint extract and miniature marshmallows take a fudge recipe from ordinary to extraordinary. You can even toss in merry candy cane bits while at it. As for an easy trick to cutting fudge once firm, use unflavored, unwaxed dental string to slice and dice it into uniform cubes.


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How to make Tootsie Roll Fudge. Line an 8×8 square pan with parchment paper. In a saucepan, over medium heat, melt the tootsie rolls, peanut butter and butter, stirring continuously. This will take a few minutes. Add the vanilla and stir to combine. Next, add the powdered sugar 1/2 cup at a time alternating with the heavy cream.


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How To Make tootsie roll fudge. Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick).


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With just a few ingredients you can create homemade Tootsie® Rolls. This homemade candy has just the right blend of milk and dark chocolate with a tiny hint of orange to round out the flavor. And this recipe couldn't be much easier. Simple blend milk and dark chocolate with powdered sugar and corn syrup with a tiny splash of orange extract.


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Tootsie Roll Fudge · 1 teaspoon plus 2 tablespoons butter, divided · 2 cups Tootsie Roll Midgees · 2-3 tablespoons peanut butter · 3-1/2 cups confectioners' sugar · 2 tablespoons milk-or to desired consistancy · 1 teaspoon vanilla extract · 1 cup chopped nuts (I prefer walnuts or pecans) · Candy toppings-M&Ms, Chopped PB cups, […]


Tootsie Roll Fudge Recipe A Few Shortcuts

Steps to Make It. Gather the ingredients. Melt the chocolate in a large microwave-safe bowl or in a double boiler over simmering water. Once the chocolate is melted and smooth, stir in the corn syrup and the butter, stirring until the butter is melted. Stir in the powdered milk and vanilla extract. Add 1 cup of the confectioners' sugar and stir.


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2. MAKE THE FUDGE. For maximum silky, smooth tootsie rolls, sift the cocoa powder into the bowl with the condensed milk. Now choose your flavor adventure. Vanilla, peanut butter, matcha, strawberry…even further, chestnut or red wine. Try to use powdered forms of these flavors so they blend evenly into the tootsie roll mixture.


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In a medium saucepan, melt the tootsie rolls, peanut butter and butter over low heat, stirring constantly. Slowly mix in the icing sugar, milk and vanilla. Pour the mixture evenly onto the prepared pan.


Tootsie Roll Fudge

Line a 9-in. square pan with foil. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans. Spread into prepared pan.