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Equipment. Preheat the oven to 350ยฐF and line three baking sheets with parchment paper and set aside. In a medium bowl, cream together the butter, sugar, egg, and vanilla until light and fluffy. In a separate bowl, whisk together the flour and baking powder.
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Preheat the oven to 350ยฐ and line a cookie sheet with parchment paper, then spray with nonstick cooking spray. Combine the flour, soda, baking powder, and salt together in a small bowl. Add the sugars, and butter to a large mixing bowl. Using a hand mixer, beat until well combined.
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Small star tips, such as numbers 16 through 21, can be used to pipe stars, rosettes, swirls or hair on a Santa cookie. You can also use petal or leaf tips to decorate Christmas tree and wreath cookies. You can learn more about round, star, petal and specialty piping tips in our post, Piping Tips 101 - A Guide to Get You Started.
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Gently insert a toothpick or fork between the two cookie layers. Dip the cookie into the melted candy, coating all sides. Tap off the excess coating and place cookie on parchment-lined baking sheet. Repeat to make 12 red and 12 white dipped cookies. Let the cookies sit until the coating is fully hardened.
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STEP 2: In the bowl of an electric mixer fitted with the paddle attachment, beat the butter over medium speed for two minutes. STEP 3: Add the sugar and beat for 2 minutes, scraping the bottom and sides of the bowl with a rubber spatula as needed. STEP 4: Add the eggs and the almond extract.
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Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff and does not hold together in a ball, add water, a teaspoon at a time). Divide dough into 4 balls, wrap in plastic wrap and chill for 20 minutes.
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Step 1: Make the Cookie Dough. Melt the butter on low heat in a small pan. Then, add flour, baking powder, salt, and sugar to a bowl and mix. Next, beat the eggs and pour the cooled melted butter into them. Mix and then add them to the dry ingredients. Mix the ingredients until a soft dough forms.
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When cookies are done, remove from the oven and allow to cool for 2-3 minutes, then move to a cookie rack to finish cooling. 10. To make the frosting, beat the butter until smooth. 11. Add half of the powdered sugar and mix until smooth. 12. Add the vanilla extract and 2 tablespoons of water and mix until smooth. 13.
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Directions. Cookies. Preheat the oven to 350 degrees. In a medium bowl, beat together butter, sugar, egg and vanilla until light and fluffy. In a separate bowl, whisk together flour and baking powder. Add this mixture to the butter mixture and beat until well blended. Next, shape dough into 3 different sizes of cookies.
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When ready to bake cookies preheat oven to 330 degrees. Lightly flour your work space and roll out dough to desired thickness. Cut out cookies with your favorite cookie cutter or cutters. Bake on middle rack at 330 degrees for 6 to 8 minutes or until bottoms are very lightly brown. Cool cookies on wire rack.
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Preheat oven to 350ยฐ. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Use tree-shaped cookie cutters with identical shapes, measuring 2-1/2 in., 3 in., 4 in. and 4-1/2 in. Cut out an even number of cookies with each size cookie cutter. Place 1 in. apart on ungreased baking sheets.
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Step 1: Prep the Strawberries. Remove the stems and cut the tops off of each strawberry to create a flat surface. These adorable Tree Topped Oreo Christmas Cookies are topped with candy melt covered strawberries decorated to look just like little Christmas trees! They're the perfect treat for any Christmas get-together, and they're so easy.
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Line a cookie sheet with parchment paper and set aside. Preheat the oven to 375 degrees Fahrenheit. Dust a clean working area with all purpose flour and roll out the dough to about a quarter of an inch thick. Using a 2 inch round cookie cutter, cut out 12 circles out of the cookie dough.
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Preheat oven to 325 F. Cream butter and sugar in mixing bowl with paddle attachment. Add eggs, vanilla, and mix well. Add baking powder, salt and flour and mix just until combined. Empty mixture onto parchment paper dusted with flour.
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Cut out Christmas trees (in one or more sizes) and transfer to prepared pans with a thin, metal spatula. Re-roll scraps as many times as needed to use up the dough. Place cutouts in the refrigerator for at least one hour or up to 24 hours. When ready to bake, preheat oven to 350หF.
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Cookies. Step 1 In a large bowl, whisk flour, baking powder, and salt. In another large bowl, using an electric mixer on high speed, beat butter and granulated sugar until fluffy and pale in color.
