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Remove the baking sheet from the freezer and cut the mac and cheese into 2-inch squares or triangles. Add 2 inches of oil to a deep fryer or medium saucepan and preheat to 325°F. Place 3 shallow bowls on a work surface. Place the flour into the first bowl, the beaten egg into the second and the crusted Doritos into the third.
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Mix in milk then cream cheese until nice and smooth. Add cheese and spices. Mix in lots of cheese salt, pepper and a few spices. Mix in the pasta. Mix in an egg to help hold the mac and cheese bites together, then mix in cooked pasta. Bake. Spoon about 2 tablespoons of mac and cheese into mini muffin tins and bake. Enjoy.
{VIDEO} Mac and Cheese Bites (Baked OR Fried) Lindsay Ann Bakes
Add ¼ cup of vegetable oil to the breadcrumbs mixture before coating mac and cheese triangles. Preheat oven to 425ºF. Place bites on a baking rack over a baking sheet and spray the rack with non-stick cooking spray. Bake for about 15 minutes, flipping half way through, until golden brown all over. Serve warm.
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Step 4. Using the same pot, melt the butter over medium heat until it starts to sizzle. Add the flour, salt, and pepper and whisk until smooth, about 5 minutes. Slowly pour in the milk and whisk.
{VIDEO} Mac and Cheese Bites (Baked OR Fried) Lindsay Ann Bakes
Cook them in the oven. Preheat the oven to 425°F, on the convection setting, if available. Place the mac and cheese bites on a wire rack, on top of a foil-lined baking sheet. Spray with cooking spray. Bake in the preheated oven for 12-14 minutes, or until the outside of the mac and cheese balls are golden brown.
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Remove from the heat and stir the cooked macaroni into the cheese sauce. Step. 5 In a large bowl, beat the eggs, then scrape the mac and cheese into the eggs and stir to combine. Season with salt and pepper. Step. 6 Mound about 2 rounded tablespoons of the mac and cheese mixture into each cup of the prepared cupcake pan. Step.
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Step Six - Spoon in prepared Mac and cheese to each mini muffin crust. Place in the oven to bake for 10-12 minutes or until just the tops of the Mac and cheese is golden. Step Seven - Remove Mac and Cheese Bites from the oven and allow them to sit in the mini muffin tin for 10-15 minutes before attempting to take them out of the pan. Step Eight.
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Using a ½ inch cookie scoop, scoop out individual portions from the 4 cups of chilled mac and cheese. Roll each one into a ball. Place these bites on a tray lined with parchment paper or a silicone mat and set these into the freezer for 30 minutes. Whisk the 2 eggs and 2 Tablespoons of milk together in a bowl.
{VIDEO} Mac and Cheese Bites (Baked OR Fried) Lindsay Ann Bakes
Take a baking pan or tray and line with parchment paper. Pour in your mac & cheese in a 1" thick even layer. Let cool COMPLETELY. Cover with plastic wrap and place in the fridge overnight. Remove the mac and cheese from the fridge and cut it into triangles (or rectangles, any shape works).
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How to Make Mac and Cheese Bites. Prepare: Preheat the oven to 375°F, and grease a mini muffin tin with non-stick cooking spray. Make the Bite mixture: Combine the cheese, flour, and ½ cup of panko in a medium bowl. Then, fold in the macaroni and cheese, and stir in the eggs. Form the Mac and Cheese Bites: Divide the mac and cheese mixture.
{VIDEO} Mac and Cheese Bites (Baked OR Fried) Lindsay Ann Bakes
Make the mac and cheese and refrigerate for a few hours or overnight. Prepare your breading station: Flour, panko and Italian bread crumbs, and eggs. Roll the mac and cheese into balls: Each one should be about 1.5 inches round. Get the oil ready: Heat vegetable oil to about 360 to 375 degrees F.
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Gently fold in the cooked macaroni noodles. Step 3. Chill and scoop. Spread the mac and cheese mixture into a 13-x 9-inch baking dish, then cover it, and chill it in the fridge for at least 3 hours. (Overnight or up to 24 hours is okay, too.) Step 4.
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Bread The Fried Mac and Cheese Triangles. Remove the chilled mac and cheese from the pan and cut into 2-inch squares. Then cut each square on the diagonal to form 4 bite-size triangles. Bread the triangles using a 3-stage breading. Coat each triangle with flour, then egg, and finally breadcrumbs. I use 3-stage breading any time I need to bread.
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Prepare mac and cheese bites. Spoon portions of the mac n cheese into the mini muffin pan cups, to the top edge, and then top each with a small portion of grated cheese. Bake. Bake at 400ºF (205 ºC) for 20 minutes, or until the tops of the mac n cheese bites are turning golden brown. Cool.
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Add macaroni to sauce, and stir to combine. Line a 9-by-13-inch baking dish with parchment; brush parchment lightly with oil. Spread macaroni mixture evenly in dish. Cover and refrigerate until firm, at least 8 hours. Invert set macaroni and cheese onto a cutting board and remove parchment. Cut into 1-inch squares with a sharp knife.
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Scoop the mac and cheese into 2-tablespoon portions, press into a ball, and place on a parchment or wax paper-lined rimmed baking sheet. Freeze until firm, at least 30 minutes. Place 1 cup all-purpose flour in a wide, shallow bowl. Lightly beat 4 large eggs in a second wide, shallow bowl.
