Truffle Marinara with Sausage and Spinach Stonewall Kitchen


Cheese Ravioli, Marinara Sauce and Fresh Asparagus Freshly Made

251822 | Stonewall Kitchen. $14.95. Quantity. Add to Cart. Traveling throughout Italy has given us a true appreciation for authentic Italian cuisine. That's why when we created this amazing Truffle Marinara we used only the ripest tomatoes, the freshest, most flavorful herbs and spices and the uniquely satisfying taste of truffles.


Truffle Marinara with Sausage and Spinach Stonewall Kitchen

First, price: Rao's White Truffle Marinara costs about $14.99 for a bottle, compared with about $8.49 for a medium-size 24-ounce bottle of Rao's regular marinara. Second, the bottles are on the smaller side-you get just 19 ounces of truffle marinara. So you're paying quite a bit more per ounce—in fact, more than twice as much.


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Black Truffle Marinara (2 Jars) FREQUENCY. SUBSCRIBE & SAVE. $ 25.49. ONE-TIME PURCHASE. $ 29.99. Product Description. Our Black Truffle Marinara is the perfect blend of ripe tomatoes, delicate herbs, black winter truffle, and red chili peppers. In other words, you'll experience all the fresh flavors and umami depth you crave without having.


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Directions. Remove the halibut from the refrigerator and pat the fillets dry. Season on both sides with a pinch of kosher salt and black pepper. (Don't be too heavy handed with the salt—the Marinara and pancetta lend plenty of salt.)Let the fish come to room temperature. Meanwhile, heat a medium skillet, sauté pan, or braiser over medium heat.


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10. Pomodoro Stuffed Cheesy Shells. One way to enjoy truffle-infused Pomodoro sauce is by layering it on top of cheesy stuffed shells in a casserole dish. This delectable, cheesy dish is perfect for nights when you need an easy dinner that can feel like a five-star dining experience. 11.


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Bring a large pot of salted water to a boil (4 quarts of water and 2 tablespoons of salt). Place a large saute pan over medium heat, and add olive oil. Add garlic and cook for 1 minute until fragrant. Add white wine and let steam for a few seconds until the alcohol evaporates. Add heavy cream, and whisk.


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In a medium-large saucepan, heat the olive oil over medium-low heat. Add the onion, the red chili pepper flakes and the garlic. Cook and stir for about 2 minutes, just to get the flavours out. Don't golden it. Add the whole tomatoes and crush them. Then add the white wine, the honey and the dry oregano.


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1. Black Truffle Ragu. Black Truffle Ragu. A classic Ragu goes well with pretty much any pasta, but this version with Truff's Black Truffle Pomodoro and fettuccine is out of this world. This recipe uses a mixture of ground beef, ground pork, and bacon, providing plenty of fat and umami to the palette. The fettuccine soaks the sauce up.


Truffle Waffle

Truffle Marinara Sauce. $12.99. Excl. tax. Traveling throughout Italy has given us a true appreciation for authentic Italian cuisine. That's why when we created this amazing Truffle Marinara we used only the ripest tomatoes, the freshest, most flavorful herbs and spices and the uniquely satisfying. 0. (0)


Easy, outrageously delicious Marinara Sauce recipe from A Gouda Life

When it comes to jarred pasta sauce, Rao's is pretty much king. Home cooks love this stuff, paying as much as $10 for a 32-ounce jar of "basic" marinara . And for what it's worth, Rao's also consistently makes our Kitchn Essentials list. So when I got my hands on a jar of their limited-edition white truffle marinara, I was super eager.


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Add the garlic and sauté until fragrant for 1-2 minutes. Stir in TRUFF Black Truffle Pomodoro Pasta Sauce and bring to a low simmer. Once simmering, sprinkle in the cheeses and whisk until melted. If the sauce is too thick, whisk in a small amount of pasta water. Add cooked penne pasta noodles to the sauce and toss to coat.


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Use the wooden spoon to crush the tomatoes to your liking (you can blend this sauce smooth with an immersion blender or stand blender, if desired). Add salt, to taste (the tomatoes are already pretty salty, so you might just need a pinch). Serve warm. This sauce keeps well, covered and refrigerated, for up to 4 days.


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Rao's Homemade Marinara Tomato Sauce/2-Pack$19.59Buy now. Rao's Limited Edition Reserve White Truffle Marinara is made with sweet Italian tomatoes and white Italian truffles to create a rich and.


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Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat. 3. Add Italian sausage to the sauté pan and cook until browned, stirring frequently to break up large chunks. Remove the cooked sausage and set aside. 4. In the same sauté pan, heat the remaining 2 tablespoons of olive oil over medium heat. 5.


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While the pasta is cooking, place a large sauté pan over low-medium heat on the stovetop and slowly pour the jar of Rao's Homemade White Truffle Marinara and stir continuously over low heat. Cover sauce and allow to gently simmer until the ravioli are cooked. Drain the ravioli in a colander and carefully add them to the warming sauce, one at.


Stonewall Kitchen Marinara Sauce 17.75 oz Pasta Sauce Foodtown

Reserve. Step 2. In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic. Step 3. As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir. Step 4.