{VIDEO} Slow Cooker Turkey Burger Casserole (Paleo, Whole30) (2) Fit


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Sauté the veggies. Also, using the "Sauté" feature on the pressure cooker, sauté the onion, carrots, celery and garlic. Then add the flour, salt, and pepper sauté a minute longer, to cook the flour. Add turkey, broth, potatoes and cauliflower. And stir to combine. Pressure cook.


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Ingredients 1 pound lean ground turkey 1 small onion, chopped 1/2 cup chopped celery 1/4 cup chopped green pepper 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted 1/2 cup ketchup 2 tablespoons prepared mustard 1 tablespoon brown sugar 1/4 teaspoon pepper 8 hamburger buns, split Pickle slices, optional Directions


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In this easy cooking video, I cook some turkey burgers with vegetables in my crock pot, or slow cooker. The ingredients I used in this easy crockpot recipe a.


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Cook time: 6-10 hours. Preheat the slow cooker on the high setting, according to the manufacturer's instructions. Tip the onions into the slow cooker, then place the turkey joints on top. Season well with black pepper. Pour the brown sauce into a small bowl, add the vinegar, smoked paprika and honey and mix well until smooth.


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1 garlic clove, grated Salt and pepper For Turkey Burgers: ½ onion 1 cup cilantro leaves ¼ cup pine nuts 2 poblano chiles, roasted and diced ¼ cup crumbled cojita cheese 1 orange, zest only 1 egg, beaten ¼ cup panko 1 pound ground turkey 1 teaspoon ground cumin 1 tablespoon oregano 3 garlic cloves, minced 1 teaspoon sea salt Dash of black pepper


Healthy Turkey Burgers Recipe Taste of Home

In a small bowl, mix together onion, garlic powder, mustard, ketchup, BBQ sauce, and relish. Pour sauce over the top of the browned ground turkey. Mix gently until all the turkey is covered. Place ground turkey into a slow cooker. Put Velveeta cheese on top of turkey. Cook on high for 2 hours, stirring half way through.


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1 tablespoon of olive oil 2 tablespoons plain Greek yogurt 2 tablespoons ketchup 1/2 cup grated zucchini (squeezed of excess moisture) 2 tablespoons mayonnaise (use vegan mayo for egg-free burgers) How to Make Turkey Burgers Combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a large mixing bowl.


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In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Transfer to a 1-1/2- or 3-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours.


38 slowcookerdinnerroundupcollage Slow Cooker Huhn, Crock Pot Slow

Cook the turkey burgers for 4 minutes per side on medium-high heat in a cast iron griddle or pan until the center reads 160F. Note - Turkey is fully cooked at 165F. When the burgers reach 160F, place on a plate and lightly tent them with foil for 5 minutes. The internal temperature will climb to 165F during the resting process and the burgers.


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Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes.


30 musttry slow cooker recipes

1. In a bowl, combine all the ingredients. Mix with hands and incorporate well. Form into about 6-7 patties and place in the bottom of a large slow cooker, so that they don't overlap. 2. Cover and cook on LOW for about 3-4 hours or on HIGH for 1 1/2-2 hours (depending on how fast your slow cooker cooks). 3.


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12K Jump to Recipe Turkey Burgers with Caramelized Onions and Aioli are piled high with sweet caramelized onions and a creamy garlic aioli! A next-level recipe for your next party, game day or holiday. Serve these turkey burgers with a side of homemade Shoestring French Fries!


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Slow Cooker Turkey burger soup is a delicious crockpot meal made with ground turkey, mushrooms, onions, chickpeas and corn together in a light broth . This winning combination is a full meal-in-a-bowl. Jump to: 📃Shopping list 🔪Instructions 🍽Serving suggestions 😉Hints And Hacks 📖 Recipe Soup may be the most versatile dish.


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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.


30 musttry slow cooker recipes

1. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.


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The Condiments I wanted to keep this paleo and whole30 compliant so I did not use cheese. If you're not worried about paleo or whole30, after it's done cooking one thing you can do is top the sweet potatoes with cheese. Close the lid and let it cook for an additional 15-20 minutes or until the cheese is melted.