Chipotle Turkey Burgers (Whole30, Paleo) Kate S. Lyon


Skillet Turkey Burgers Once Upon a Chef

Instructions. Preheat the oven to 350 degrees F. Cut the onion into chunks and use a food processor or cheese grater to produce about ⅓ cup grated onion. 1 onion. In a large bowl, combine the grated onion with the ground turkey, Italian seasoning, pepper, and garlic salt.


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Mashed Potatoes. - 2 pounds potatoes, peeled and cubed. - 1/2 cup milk. - 1/4 cup butter, melted. - 1/4 teaspoon salt. - 1/8 teaspoon pepper. 1. Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.


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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.


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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.


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Using a mandolin slicer would do the trick for the best results. 8. Broccoli Cheese Bites. If you're hosting a light lunch, broccoli cheese bites will also be a perfect side dish for turkey burgers. They both taste lovely, and you'll have a nice meal. Broccoli may not be a popular veggie, but it's tasty and versatile.


BBQ turkey burgers with slaw Family Food on the Table Recipe in

The best dishes to serve with turkey burgers are potato wedges, brioche buns, sweet potato chips, and pesto potato salad. You can also serve broccoli cheese bites, onion rings, and corn ribs. Try Asian slaw, kimchi-jeon, watermelon salad, succotash, and dill pickles for lighter options. For each side dish, I've provided alternative options to.


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1. Mashed Potatoes. A serving of mashed potatoes is one of the easiest side dishes with turkey burgers. Mashed potatoes are creamy and satisfying. They are also buttery and can be flavored using garlic powder, Italian seasoning and black pepper. Try the tagged recipe to the tee and get the best results. 2.


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Step One Preheat a skillet over medium-high heat. Grate half of an onion using the smallest or second-smallest holes of a box grater. Step Two Measure two tablespoons of the grated onion, leaving behind any liquid. Step Three Combine ground turkey, Worcestershire sauce, grated onion, salt, and pepper in a large bowl.


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Side Ingredients Instructions; Mashed Potatoes - 2 pounds potatoes, peeled and cubed - 1/2 cup milk - 1/4 cup butter, melted - 1/4 teaspoon salt


The absolute Best Grilled Turkey Burger recipe out there! These easy

Greek Salad. Oven Roasted Potato Wedges. Broccoli Raisin Salad. Roasted Whole Carrots with Tahini Sauce. Santa Fe Salad. Roasted Asparagus with Lemon. Herbed Potato Salad (without mayo) Crispy Baked Zucchini Chips. Air Fryer Brussels Sprouts.


Perfectly Moist Turkey Burgers with Grilled Pineapple Salsa

Season the Turkey Burger: Mix 1 tablespoon Worcestershire sauce, 2 tablespoons ketchup, ¾ teaspoon salt, and pepper with ground turkey. Grate ½ onion, add to the mixture, and set aside for 5-10 minutes. Form the Patties: Shape the seasoned mixture into four ½-inch thick patties. Set aside before cooking. Cook the Turkey Burgers: On the stove, heat 1 tablespoon canola oil or cooking spray in.


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20 minutes. This Caulislaw is a cauliflower take on a classic coleslaw. With cauliflower in place of cabbage, combined with carrots and red onion, it's loaded with flavor and color. Raw Cauliflower Salad. This "Caulislaw" mixes cauliflower, carrots & red onions with a perfectly balanced mayonnaise dressing.


How to Make Juicy Turkey Burgers The Seasoned Mom

Use your hands to gently pat the meat mixture into a patty that is about 4 inches across and 1/2 inch thick. Add a little more oil as needed. Preheat your grill or a large nonstick (or cast iron) skillet over medium to medium-high heat. Lightly oil your grill or skillet.


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16. Rice pilaf. Rice goes with meat and veggies, and rice pilaf, in particular, will always be a good choice as a side dish for your turkey burger. If you want a more refreshing recipe, add some lemon zest to it, and you can p [pair it with any dish from Greek cuisine and poultry dish.


Chipotle Turkey Burgers (Whole30, Paleo) Kate S. Lyon

2. Grilled Lemon Butter Asparagus. -. Grilled lemon butter asparagus is a simple but delicious side dish that pairs well with turkey burgers. The asparagus is grilled until slightly charred and then tossed in a lemon butter sauce. The result is a dish that is packed with flavor and has a great texture.


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Cold searing allows the middle of the burger to cook more thoroughly while the face-down side gets a smoother sear. After one side has a sufficient crust, flip the burger and top the pan with a lid.