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Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.


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8. Ground Turkey Stroganoff. This creamy, mustardy recipe from Kroll's Korner will give you a taste of home on a cold night. It's a truly warming dish, served over a bowl of noodles. The recipe gives plenty of substitute options too, like subbing out yogurt for sour cream, making it easier to make on a whim. 9.


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William Vermillion, Nancy Owens. John Wilson Vermillion (c. 1842-1911), also known as " Texas Jack " or later as " Shoot-Your-Eye-Out Vermillion ", was a gunfighter of the Old West known for his participation in the Earp Vendetta Ride and his later association with Soapy Smith .


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Instructions. Preheat the oven to 350°F. Lightly butter an 8-x-11-inch casserole dish or 10-inch Dutch oven for a thicker casserole - or a 12-inch Dutch oven or 9x13-inch casserole dish. Place the potatoes in a large saucepan or pot and cover with water. Bring the water to a boil over high heat.


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Sauté the bacon in a large skillet, move bacon to a paper towel lined plate. Soften the diced onions in about 1 tablespoon of bacon grease, then cook garlic for 1 minute. Add the ground beef and cook until browned. Once cooked, add the beef, bacon and all of the remaining ingredients into a crock pot.


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Serve it on top of a bed of greens. Crisp up two slices of bacon and then crumble and add to the turkey burger mixture. Yum. Slice it in half lengthwise and add it to a low-carb tortilla, cuz you can. Dollop some chipotle hummus on top along with thin-sliced bell peppers and a thick slice of a meaty tomato.


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Let warm over medium heat. Stir in the salt, brown sugar, lemons, cloves, rosemary, sage, peppercorns, allspice, mustard seed, bay leaves and chicken broth. Bring to a simmer stirring occasionally for about 5 minutes, or until the sugar and salt have dissolved. Let the solution cool completely. Be sure to remove all the insides from the turkey.


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Add ground beef and bacon mixture to a large 6 quart slow cooker. Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke. Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed.


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This allows the flavors to meld and for the meat to rest a bit after being mashed around. Set the patties out about 10-15 minutes prior to grilling. In the mean time, you can prepare your slaw. Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing.


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Turkeyfoot Cowboys is a Cowboy Action Shooting club, located in Evansdale, IA. We can be easily reached. from anywhere in the MIDWEST. If you enjoy old. west history, the guns, cowboy dress & spending. time with the friendliest bunch of cowhands you will. ever meet, then Cowboy Action Shooting (CAS) is.


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Thanksgiving Cowboy Tshirt, Fall Holiday Gift Shirt, Autumn Turkey Lover Tee, Western Shirt, Cowboy hat Shirt, Family Holiday Shirt, Pilgram. (39) $22.44. $28.05 (20% off) FREE shipping.


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Directions. Preheat oven to 400°F. Spray two small loaf pans (or one bread loaf size pan) with cooking spray, and set aside. In a small nonstick frying pan, heat the oil over low-medium heat. Sauté the onion and green pepper for 3-4 minutes, until the onions are translucent and the green peppers are soft.


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Preheat your oven to 350 degrees. Spray a 9X13 baking dish with non-stick cooking spray and set aside. In a small mixing bowl combine chili powder, cumin, paprika, coriander, garlic powder, salt, and pepper. In a large non-stick skillet add the olive and preheat to medium-high heat.


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1. Heat the olive oil in a large pot or Dutch oven over medium heat. 2. Add the ground turkey and cook until browned. 3. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for 1 minute, or until fragrant. 4. Add the black beans, corn, tomatoes, chicken broth, and water.


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Dice tomato. 2. • Heat a large drizzle of oil in a large pot over medium-high heat. Add scallion whites and as much minced jalapeño as desired. Season with salt. Cook, stirring, until softened, 5-7 minutes. 3. • Add turkey* and Southwest Spice to pot with aromatics; season with salt and pepper.


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Turkey Cowboy Stew. 1 - 1.3 - 1.5 lbs lean ground turkey (lean ground beef optional) 1 Onion, chopped ; 2 Cloves Garlic, chopped ; 1 can corn DO NOT DRAIN or 1 cup frozen corn; 3 carrots, peeled and sliced ; 1 large can diced tomatoes ; 2 cans ranch style beans, also known as chili beans ; 2 Tbsp Chili Powder (this gives it flavor) 2 tsp cumin