Turnip and Apple Casserole Pure and Simple Nourishment
Toss apples with brown sugar. Butter a 2-quart (2L) casserole dish. Put a layer of turnip in the bottom, then a layer of apple. Repeat, ending with a layer of turnip on top. Combine the flour, remaining butter and brown sugar together and sprinkle on top. Bake uncovered for 1 hour. Serves 6. Photos from Food Meanderings.
Turnip and Apple Casserole Food Meanderings
INSTRUCTIONS. Cook turnip as usual in salted boiling water, mash with butter and seasonings. Mix sliced apple with brown sugar and spices. In greased casserole layer turnip and apples with turnip layer last. Mix bread crumbs melted butter and brown sugar and put over turnip, bake in 350 F oven 50 to 60 min.
Turnip Casserole
directions. Peel, dice and cook turnip. Drain and mash with butter. Peel and slice apples. Toss with brown sugar and cinnamon. Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips. Combine crust ingredients to a crumbly texture and pat on top of casserole. Bake at 350°F for one hour or.
turnip carrot apple casserole
Directions. Peel turnips; cut into 1-inch cubes. Cook until soft. Place turnips in a casserole dish. Peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter, corn starch, salt, to turnips in casserole; stir gently to combine. Cover and cook at high 10 to 12 minutes until fork-tender, stirring gently with rubber spatula.
Apple Yam Casserole Recipe
Turnip Applesauce Casserole. 1 medium turnip, cooked and mashed. 1/2 c. applesauce AND 2 beaten eggs. 2 T. soft butter. 3 T. flour AND 1 T. brown sugar. 1 t. baking powder AND 1/2 t. salt. a good grinding of fresh pepper
Turnip & Apple Casserole Weight Watchers Food Meanderings
Directions. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt. Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a.
Turnip Casserole {Easy to MakeAhead} Spend With Pennies
I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since.
Turnip and Apple Casserole Pure and Simple Nourishment
Peel, dice and cook turnip until fork-tender (about 20 min). Mash with 1 tbsp butter.Set aside. Peel and slice apples, toss with 2 tbsp brown sugar and cinnamon. Set aside In a medium sized casserole dish layer 1/2 the turnip mixture, then all the apple mixture, top with remaining 1/2 of turnip mixture. Combine crust ingredients (1/3 cup flour.
Turnip and Apple Casserole Food Meanderings
Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; stir in butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into mashed turnip mixture.
Turnip and Apple Casserole Pure and Simple Nourishment
Reduce oven temperature to 350F. In an even layer, place half of the sliced turnips and half of the caramelized onions on the bottom of the dish. Spread half the sauce over the vegetables and add half the cheese. Repeat the layer one more time. Cover with foil and place back in the oven.
The Tomato Ladies Turnip and Apple Bake
Pre heat oven to 350F. Lightly grease a casserole dish. Wash, core, and cut apples into matchsticks. Assemble. Brown ground pork in a pan, drain excess fat, and transfer to a large mixing bowl. Add turnip noodles and apples to bowl with ground pork. Add apple cider and curry powder and mix all ingredients together until thoroughly combined.
Turnip and Apple Casserole Food Meanderings
Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot. Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside. Peel apples, core, and slice. In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip.
Turnip & Apple Casserole. This healthy Turnip & Apple Casserole is a
In a 2.5 quart casserole dish, layer the mashed turnips and apple slices, starting with the turnip layer. You should have enough for 2 layers of each. Place the crust ingredients in a bowl and mix with a pastry blender or fork. Place the crust over the final apple layer and cover the casserole dish with the lid. Bake for 60 minutes.
Turnip and Apple Casserole Food Meanderings
Grease an 8-inch casserole dish. Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
Turnip and Apple Casserole Food Meanderings
Instructions. Preheat oven 350 degrees F and spray a medium sized casserole dish with non-stick cooking spray. Peel, dice and place turnips in large pot, then cook. Drain. Mash turnips with maple syrup, apple sauce and butter extract. Peel. core and slice apples.
Turnip and Apple Casserole Pure and Simple Nourishment
Instructions. Heat oven to 350 degrees. Spray large baking dish with nonstick cooking spray. Combine turnips (and optional other veggies), apples, cider, onion and 1 cup water in a large saucepan. Heat to a boil over medium-high heat; cover and reduce heat to simmer until turnips are tender-crisp, about 15 minutes.
