Turtle Bread Recipe Allrecipes
1. In large bowl, mix 1 1/2 cups of the flour, the yeast, sugar and salt; set aside. 2. In 1-quart saucepan, heat water, milk and butter over medium heat, stirring occasionally, to 125°F to 130°F; stir into yeast mixture. Stir in egg. Stir in enough remaining flour to make dough easy to handle. On lightly floured surface, knead dough about 5.
Mayim Bialik's TurtleShaped Bread [Vegan] One Green
1⁄2 cup coarsely chopped pecans. Place all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Turtle Bread Recipe Allrecipes
Place the baking sheet + turtle in a large plastic bag to prove for about 30 minutes. Prepare the glaze and brush it over the turtle. Make criss-cross slashes in the body of the turtle to mimic the shell. Bake at 190°C/375°F fan oven, 220°C/430°F normal oven, for 25-30 minutes or until golden. Transfer to a wire rack to cool.
20111127(RUP)easyfoodcraftsturtlebread500w Cute Food, Good
2 raisins. Vegetable or canola oil, for pan. Instructions. Preheat the oven to 400°F. Mix 11/2 cups of the flour, and the yeast, sugar, and salt in a large bowl. Place the nondairy milk and margarine in a small saucepan over medium heat. Add 1/2 cup of water and heat until the margarine has melted, 125° to 130°F. Stir into the dry ingredients.
Fun and Adorable Turtle Bread Loaf
Cool to lukewarm temperature (we put ours in the freezer for a few minutes). Put 2 cups of flour, salt, egg, lukewarm milk mixture and yeast mixture into a large bowl. Mix. Add remaining cup of flour, 1/2 cup at a time. Knead for 5 or so minutes, until smooth. Let dough rest for 10 minutes.
Turtle Bread
I love how easy it is to make turtles. Just take one big round lump for the shell, four smaller ones for the feet, a small circle for the head, and then I usually pinch a thin part of the dough the opposite end of the shell to create a tail. Draw in two eyes and you are presented with an adorable image. I thought they looked a lot like the baby.
kraftykym turtle bread
Step 2: Bread: Dry Ingredients. In a large bowl, combine flour, sugar, cinnamon and salt. Form a small well in the center of the dry ingredient mixture. Pour the wet ingredients into the well. Mix with a utensil until the dough becomes solid enough to handle with your hands. Knead for 8 minutes.
I saw another use make turtle bread so I had to try for myself! r/Baking
Step 3: Mix Wet Ingrediants. Turn on stove to medium heat. Put saucepan on stove. Mix milk, water, and butter. Stir occasionally till butter is melted.
OrsisMinis január 2012
In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add 1 egg; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
Turtle Bread Recipe Allrecipes
Press raisins into the turtle's head for 'eyes.'. Cover the turtle with a damp cloth and let rise for 20 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Use a sharp knife to make crisscross cuts in the turtle's body to make the 'shell,' then use scissors to cut the turtle's mouth. Bake in the preheated oven until golden.
Turtle Bread Recipe Allrecipes
For turtle shell, place the large dough ball in the center of a greased baking sheet. Place the 2-in. ball at the top for head; position 1-1/2-in. balls on either side for feet. Shape the 1-in. ball into a triangle for tail; place on opposite side of large ball from head. Press all edges together to seal. Add raisins for eyes.
Turtle Bread Melon pan recipe Cooking with Team J
1. Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. 2. Select Sweet or Basic/White cycle.
Turtle Bread Recipe Allrecipes
In a medium mixing bowl, add the butter and sugar. Mix until smooth (with a stand mixer, hand mixer, or by hand). Add the beaten egg and mix well. Sift in the cake flour and baking powder. Mix again until just incorporated. Halve the dough (if making both matcha and chocolate conchas). Place one half in a separate bowl.
Turtle Bread Recipe Allrecipes
Bake the bread at 350 degrees for 20 minutes or until the tops are light brown and glazed. Remove the bread from the oven and let it cool for a few minutes. Mix the powdered sugar, vanilla and milk/water until it reaches your desired consistency and decorate the turtle bread with the powdered sugar glaze.
Turtle Bread Recipe Allrecipes
Use the edge of a fork to make toes on the feet and cut a mouth into the front piece of dough. 4. Use whole pecans to make the eyes. Let the dough rest on baking sheet for 30 minutes to allow a second rise. 5. Preheat the oven to 350 degrees Fahrenheit and bake for 30 to 35 minutes or until brown.
Turtle Bread Recipe Allrecipes
Cover and let rise in a warm place for 20 minutes. Meanwhile, preheat the oven to 350° F. Once dough has proofed, use a serrated knife to cut criss-cross slits into the body of the turtle to resemble a turtle shell. The slits should be about ¼ inch deep. Cut a smiling mouth, if desired.
