Ube Cream Liqueur Exists And Our Cocktails Are Ready! When In Manila
The endemic purple root crop has gotten the party treatment by way of Ube Cream Liqueur (P1,199). It is made with locally sourced sugarcane vodka from Negros and full cream blended with the iconic purple ube. According to chef Kalel Demetrio, his childhood celebrations were the main inspiration for Agimat's latest sweet treat.
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Introducing the world's first Ube Cream Liqueur™️; an innovative blend of sugar cane vodka from Negros Philippines, blended with full cream and the star of the show, Filipino Ube. Multi-awarded in the USA for its Ube flavor, this deliciously creamy liqueur is a national icon! Not too sweet, just right. This deliciously.
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FIVE purple cocktails made with Ube! Chapters below if you want to skip ahead:00:00 Purple Drinks with Ube00:21 Elevated Craft Copper Shaker01:31 What is Ube.
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PROCEDURE. If using powdered ube, follow instructions on the back to a pudding-like consistency. Then add ube pudding, vodka, simple and shake with ice. If you are using fresh ube yams, then you will need to make ube pudding for the mix, from scratch. Don't worry the recipe is easy to find online.
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Steps. Add all ingredients into a blender with a small scoop of ice. Blend until smooth. Pour into a large goblet or hurricane glass. Top with whipped coconut cream and crumbled dehydrated blueberries. Piña Colada. 463 ratings. This Colada variation calls upon ube halaya, or purple yam jam, for its vivid color and unique flavor.
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The smooth and sweet taste of Ube Cream Liqueur is perfect for sipping on its own. Pour a shot of the liqueur into a chilled shot glass and enjoy the rich flavors. You can even partner it with cheese to balance out the sweet yam flavor with a milky and nutty taste. Another way to enjoy Ube Cream Liqueur is to serve it neat, meaning just have it.
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4. Brew Cha - Cold Ube Taro Latte. Creamy and icy with chunks of fresh taro and ube, this one is truly one of the best ube drinks in the Bay Area. The one pictured below has, admittedly, much more ube in it than what most people report to actually get, but that shouldn't deter you.
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This Ube Eggnog Spiked Cocktail is a recipe for 2, but feel free to double or make a batch for 8. Put a tablespoon of Ube Cookie Butter in a blender and add in 1 ½ cups of Eggnog. Blend until smooth and strain into a decanter. Add some ice into a cocktail shaker and add a shot of rum. Add in the Ube Eggnog and shake until the cocktail is chilled.
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Yes, ube is that versatile, friends—so versatile that the World Liqueur Awards 2022 recently gave the World's Best Cream prize to Ube Cream Liqueur. This isn't the first time that this purple yam concoction has been awarded either. Ube Cream Liqueur also won Double Gold and Philippines First Product Innovation honors at the 2021 SIP Awards in.
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Sweet and earthy, ube's unique flavor is a compliment to any drink, dish or dessert. Push the boundaries of taste and color by adding Ube Cream Liqueur to your next craft cocktail. Indulge in the flavor of the Philippines' cultural heritage with every sip of the award-winning Ube Cream Liqueur. Taste the Fiesta Spirit!
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Ube Creme Liqueur is more than just a drink; it's a celebration of the Philippines' rich culinary tapestry, bottled with care and tradition. The vibrant purple yam, locally known as 'ube,' has been a staple in Filipino desserts, and now, it graces our glasses with its sweet, velvety presence in the form of a luscious liqueur.
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Native to Southeast Asia, ube is a purple yam whose glimmering purple center, mild, sweet flavor, and coconut-like aroma have made it a popular ingredient in traditional Filipino sweets. Across.
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It was an unusual drink in many ways—defiantly stirred instead of shaken, with a vibrant purple hue accomplished by dashing in ube extract. In general, bartenders tend to use white spirits as the backbone for ube drinks, the better to keep that purple hue on full display. While rum and rum-adjacent spirits like cachaça seem to be the.
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The Ube Cream Liqueur combines sugarcane vodka from Negros, full cream, and purple yam for a creamy libation that'll open your eyes to just how versatile the tuber can be. Best served chilled, it can also be had on the rocks, as part of a shooter, or even poured over halo-halo for a boozy twist! It's also garnered international attention, having received Double Gold and Philippines First.
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Bonifacio's Oooh Bae! cocktail (tequila, orange liqueur, crème de violette, ube jam, calamansi syrup, lime juice, ube-citrus foam) might look crazy and unfamiliar, but it's actually just a.
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Recipe. How to make Ube-tini Drink. In a cocktail shaker, combine the Ube jam, vodka, coconut cream, and condensed milk. Fill the shaker with ice and shake vigorously until well mixed. Strain the cocktail into a martini glass. Garnish with a stick of purple yam. We recommend using these.
