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Instructions. Prepare a 20 x 20cm slice tray and set aside. Add Rice Bubbles and sprinkles to a large bowl. Mix well. Add butter to a medium saucepan, over medium to high heat. Once butter is melted, stir in marshmallows until melted. Pour marshmallow mixture over Rice Bubbles and combine well with a wooden spoon.
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Use a paring knife to trace out the size of the rice cereal treats on the fondant - cut out 12 fondant rectangles. Press one fondant rectangle on each rice cereal treat. Set aside. Divide the pink fondant in 12 spheres, about ½ an inch in diameter each. Roll each pink fondant sphere into 3 inch strips. Fold in half and twist, pointing each.
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Rice Krispie Treats. Grease a large mixing bowl, rubber spatula, and 9-inch x 13-inch pan with butter or non-stick spray. Pour the cereal into the bowl and set aside. Begin melting the butter in a medium-large saucepan set over low heat. Add marshmallows and continue to heat, stirring often, until about 75% melted.
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add the butter & marshmallows in a bowl and melt them together. This can be done in the microwave or on the stove top. add in Rice Krispies and mix thoroughly. spread the mixture into a greased pan with a greased spatula. allow mixture to cool (about 30 minutes) use unicorn shaped cookie cutter to cut in shapes.
Magical Rainbow Rice Crispy Treats WonkyWonderful
1. Grease a 9×13 inch baking dish with butter or non-stick cooking spray. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows and stir until completely melted and smooth.
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How to Make Unicorn Treats. Over medium heat melt butter in a large six-quart dutch oven. Once the butter starts to melt, add the marshmallow creme. Over low heat, stir to combine. When butter and marshmallow creme are combined add 5 ounces of regular mini marshmallows. Continue stirring.
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Grease an 8x8 inch baking pan and set aside. Chop up Keebler Chips Deluxe Rainbow cookies, and set aside. Melt butter, vanilla extract and salt over low heat in a large saucepan. Add your marshmallows and stir until melted and smooth. Remove from heat. Stir in Rice Krispies Cereal and sprinkles until well coated.
Magical Rainbow Rice Crispy Treats WonkyWonderful
How to Make Unicorn Rice Krispie Treats. 1. Prepare a 13 x 9 baking sheet with wax paper and a spritz of non-stick cooking spray. 2. Melt butter in a large saucepan over low heat. When the butter is melted, add the marshmallows and melt, stirring constantly. Remove the saucepan from heat.
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Instructions. In a large pot over medium heat, melt 3 tablespoons of butter and add the marshmallows. Stir constantly until the marshmallows are melted and incorporated with the butter. Remove pot from heat and add the cereal. Quickly mix together and pour into a buttered 9x13 pan and spread evenly.
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Set on a parchment paper lined baking sheet. If using pure white chocolate allow the chocolate to dry at room temperature or pop in the refrigerator for about 5 minutes. If using confectionery coating, pop in the freezer for 3-5 minutes until the candy coating hardens. Repeat, dipping all 12 rice krispie treats.
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15-ounce box fruit flavored crispy rice cereal (5 1/2 cups) 10-ounce package miniature marshmallows; 3 tablespoons butter; 1/2 cup rainbow sprinkles, optional; How to make unicorn rice krispie treats. Before you get started with your unicorn treats, make sure you have all your ingredients laid out to make the baking process easier.
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Microwave for 2-2½ minutes until marshmallows become a large blob. Remove from microwave and immediately stir in vanilla. Stir until combined and butter is completely melted. Add crispy rice cereal and stir until half way mixed. Then add magic marshmallows and stir mixture until fully combined. Transfer to prepared pan.
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Spread the colorful chocolate on them and the dipped unicorn Rice Krispie treats are done. The melted chocolate can cover the bottom part of the Krispie treat instead of the top layer. Or cover only certain parts of your unicorn, just like we did with our pink dipped unicorn shaped treat.
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Roll white fondant into half-inch spheres. Roll each sphere into thin, long strips (about 4 inches long) then fold slightly. Start wrapping both ends and twist: this will form your unicorn horn. Place gently on wax paper. In a microwave-safe bowl, microwave candy melts and coconut oil in 30-second intervals.
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Unicorn Rice Crispy Treats Ingredients. 1 box of fruit-flavored rice crispy cereal (5 cups total) 1 package of mini marshmallows; 3 tablespoons of butter; 1/2 cup of rainbow sprinkles (optional…but definitely adds that extra touch) How to Make Your Unicorn Rice Crispy Treats Step 1: Prep Your Baking Sheet. Start by prepping a baking sheet.
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In a microwave-safe bowl, melt the pink candy and coconut oil in 30-second intervals until melted. Dip the top portion of each treat into the melted candy. Once done, set it on the baking sheet. While the candy mixture is still melted, use it to help place two fondant ears and one fondant horn on the top of each treat.
