Vallillo Olio e Pasta da Serracapriola


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The hallmark of Apulian cuisine, Orecchiette is made with top-notch Italian wheat from Foggia. Its distinctive ribbed shape, and a rougher texture, thanks to a bronze-drawing process, make for a better sauce absorption — for rich, intensely flavorful dishes. Make a traditional orecchiette with tomato and mozzarella or turnips, broccoli, and sausage; or discover something new with the top.


Il grano Vallillo Serracapriola (FG) Pasta e olio made in Italy

Donna Lucia's stubbornness led to the construction of an oil mill and a company pasta factory, exclusively through her own efforts. So oil and pasta become niche products. Vallillo's dream of a circular economy has become reality with Fortunato and Lucia's project to promote high quality by closing the supply chain.


Mes coups de food du mois ! ♡ janvier 2019 Communication (Agro

vallillo - pasta - caserecce Azienda Vallillo The particular shape of this pasta and the crystal clearness of Vallillo's flour are the perfect contradistinction with important dressing: mousse, compact sauce, met and cuddled as it was a tempting…


Olio Extravergine di oliva 6 PZ 250ml Vallillo Pasta e Olio Made

Vallillo Spaghetti - a pasta that is truly special! Its distinctive firmness combined with its robust flavor will make your Italian favorite dishes stand out! Experience the same traditional flavors of classic Italian cooking, from the simplicity of two ingredients - semolina flour and water. Enjoy the unbeatable flavor of your go-to pasta using Vallillo Spaghetti!


Vallillo Olio e Pasta da Serracapriola

Our PASTA is a pure product, free of toxins and additives. The fields of Serracapriola are cultivated with high protein wheats, and our pasta remain firm after cooking. Vallillo pasta boasts total transparency and is completely free of cadmium, glyphosate and don.


Il grano Vallillo Serracapriola (FG) Pasta e olio made in Italy

We have been dealing with the Vallillo family for 50 years. Gabriele. s stubbornness together with the dedication of her husband Cosimo led to the creation of an oil mill and a company pasta factory, exclusively with her own efforts. Thus oil and pasta become niche products. The Vallillos' dream of a circular economy became reality with.


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Vallillo Olio e Pasta da Serracapriola

Experience the perfectly textured Vallillo Linguine, crafted with the finest semolina to create a tantalizing combination of tenderness and versatility. Perfectly suited for any sauce, this linguine elevates any meal to a new level of indulgence.


Pasta Fazool That's Amore!

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Before you drain the pasta, reserve 1 ½ cups of the pasta's cooking water. Gently cook the garlic. About 4 minutes after you add the pasta to the boiling water, warm the olive oil in a large pan over medium heat. Add the garlic and stir until it's just beginning to turn golden brown, about 2 to 3 minutes.


Il grano Vallillo Serracapriola (FG) Pasta e olio made in Italy

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It is not a simple pasta dish. Bronze drawn with the best semolina. Rough and porous, our dry pasta best retains sauces and toppings, creating a dish with an intense flavor. It is made from only pure wheat, free of toxins and additives, and grown in the territories of Serracapriola. Satisfy your senses and.


PENNE PASTA BOLOGNESE HotMeels

Our PASTA is a pure product, free of toxins and additives. The fields of Serracapriola are cultivated with high protein wheats, and our pasta remain firm after cooking.. Vallillo pasta boasts total transparency and is completely free of cadmium, glyphosate and don. - Company informations. Win up to €1 000 on THE SHOwP by taking part in our.


Spaghetti 500g Vallillo Pasta e Olio Made in Italy

Vallillo Spaghetti features a unique and larger-than-usual diameter, setting it apart from traditional spaghetti. This pasta is known for its unmatched firmness and thickness.


Mes coups de food du mois ! ♡ janvier 2019 Communication (Agro

Client: Vallillo Location: Italy Packaging Contents: Oil, Pasta Packaging Substrate / Materials: Glass, paper. This company has been operating for years in the Apulian Daunia with its own land and 100% Pugliese wheat as well as oil.