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Vegetable that becomes gooey when cooked answer : OKRA. The solution is quite difficult, we have been there like you, and we used our database to provide you the needed solution to pass to the next clue.
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' vegetable that becomes gooey when cooked ' is the definition. (I've seen this in another clue) This is all the clue. (Other definitions for okra that I've seen before include "vegetable soup ingredient".
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The solution we have for Vegetable that becomes gooey when cooked has a total of 4 letters. Answer. 1 O. 2 K. 3 R. 4 A. The word OKRA is a 4 letter word that has 2 syllable's. The syllable division for OKRA is: o-kra. Other September 11 2023 Puzzle Clues.
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We have got the solution for the Vegetable that becomes gooey when cooked crossword clue right here. This particular clue, with just 4 letters, was most recently seen in the NY Times Mini on September 11, 2023. And below are the possible answer from our database.
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Vegetable that becomes gooey when cooked Crossword Clue. The clue recently appeared on the 'NYTimes Mini' crossword puzzle, which as the name suggests, is a small crossword puzzle usually coming in the size of a 5x5 grid. The size of the grid doesn't matter though, as sometimes the mini crossword can get tricky as hell..
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Vegetable that becomes gooey when cooked. Today's crossword puzzle clue is a quick one: Vegetable that becomes gooey when cooked. We will try to find the right answer to this particular crossword clue. Here are the possible solutions for "Vegetable that becomes gooey when cooked" clue. It was last seen in American quick crossword.
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We share the answer for "Vegetable that becomes gooey when cooked" in the September 11 2023 version of the Mini Crossword puzzle published by NY Times. You can find the clue below. You can find the clue below.
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Vegetable that becomes gooey when cooked NYT Crossword Clue The New York Times mini crossword is a popular word puzzle featured in The New York Times newspaper and its online platform. It is a compact version of the traditional crossword puzzle, consisting of a 5x5 grid (5 rows and 5 columns) instead of the larger grids typically found in.
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Certain vegetables, initially firm and crisp, may turn into a gooey mess in the container while cooking. Want to know their names? Keep reading!Botanical Name: Abelmoschus esculentusOften used in.
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The Crossword Solver found 30 answers to "vegetable that becomes gooey", 4 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . Enter a Crossword Clue.
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The crossword clue Vegetable that becomes gooey when cooked with 4 letters was last seen on the February 07, 2022. We found 20 possible solutions for this clue. We think the likely answer to this clue is OKRA. You can easily improve your search by specifying the number of letters in the answer.
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We've solved a crossword clue called "Vegetable that becomes gooey when cooked" from The New York Times Mini Crossword for you! The New York Times mini crossword game is a new online word puzzle that's really fun to try out at least once! Playing it helps you learn new words and enjoy a nice puzzle.
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Vegetable that becomes gooey when cooked Crossword Clue. by Michael Gere; 2023-09-11 2023-09-12; You are connected with us through this page to find the answers of Vegetable that becomes gooey when cooked. We listed below the last known answer for this clue featured recently at Nyt mini crossword on SEP 11 2023.
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VEGETABLE THAT BECOMES GOOEY WHEN COOKED Crossword Answer. OKRA. This crossword clue might have a different answer every time it appears on a new New York Times Puzzle. Please read all the answers in the green box, until you find the one that solves yours. Today's puzzle is: NYT 03/09/24.
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Vegetable that becomes gooey when cooked Crossword Clue New York Times. The NYTimes Crossword is a classic crossword puzzle. Both the main and the mini crosswords are published daily and published all the solutions of those puzzles for you. Two or more clue answers mean that the clue has appeared multiple times throughout the years.
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5. Zucchini. italyonmymind. Botanical Name: Cucurbita pepo. Like eggplant, the softening of zucchini results from the breakdown of cell structure and the release of water. Be careful as overcooking can lead to excessive gooiness. 6. Mushrooms. When cooked, mushrooms release moisture and can become gooey, especially if sautรฉed for an extended.
