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Directions. Sauté onions and bell pepper in pan over medium heat, then add ground beef. Season with garlic powder, onion powder, oregano, and basil. When beef begins to brown, add marinara sauce.
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Preheat oven to 375°F. Cook pasta to according to package directions to al dente. Toss pasta into the prepared alfredo sauce. Top alfredo pasta with meat sauce, then add shredded mozzarella. Cover loosely with foil, then bake in pre-heated oven for 25 minutes. Remove foil and bake an additional 5 minutes.
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Preheat the oven to 350 and grease a 9×13 casserole dish. Add cooked pasta, half of the meat sauce mixture, cream cheese, and cottage cheese to the large baking dish. Mix creamy sauce well until combined. Season with salt if you like. Fold in 1 cup of cheddar cheese and 1 cup of mozzarella cheese.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray, and set aside. If you haven't already, start cooking the spaghetti noodles. In a large skillet over medium-high heat, add the ground beef, onion, bell pepper, cajun seasoning, garlic powder, onion powder, and Italian seasoning.
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Cook the spaghetti using the package directions to al dente or minus a couple minutes from the cooking time. 3. Strain and place in a large bowl. Toss with a little oil to prevent sticking and set aside. 4. Brown ground beef or meat and add seasonings if preferred. 5. Pour in a jar of pasta sauce. 6.
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Step #2: Heat a large pot of water over high heat until boiling. Generously salt the water. Add spaghetti and cook according to package instructions. Step #3: Make the homemade alfredo sauce by melting the butter in a pot, add the heavy cream and seasonings and 2 cups of parmesan cheese, only 1/2 cup at a time.
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STEP FOUR: In a buttered casserole dish, add your drained spaghetti noodles. Pour the alfredo sauce over the noodles, and stir to coat evenly. Spoon the meat sauce over the cheesy noodles. Top the whole casserole with 1.5 cups of mozzarella cheese. Bake at 350˚ for 30 minutes until golden brown and bubbling.
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1.) In a medium pot, melt the butter and add the garlic. Whisk for a couple of minutes until the garlic is nicely fragrant. 2.) Add in the cream and the milk and simmer on low for about 15 minutes. Whisk often. 3.) Gradually add in the parmesan and the parsley and whisk until the cheese is completely melted.
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Whisk in the parmesan cheese and heavy cream. Add in the salt and pepper and whisk until a thick sauce forms. The sauce should coat the back of a spoon. Spray a 9 x 13 pan with non-stick oil spray. Add the noodles to the baking pan. Top the noodles with the alfredo sauce.
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427.9K Likes, 1.6K Comments. TikTok video from Reachel 🌺 (@rd_eats): "Trying The Viral Tiktok Spaghetti ! 🤤 I added Some Different Ingredients but, Y'all It Was Sooooo Good! ️ Definitely must try!! #spaghetti#tiktokspaghetti #cooking #recipe #alfredo #meatsauce". tiktokspaghetti. My Boyfriend Wanted To Try The Viral Tiktok Spaghetti..Bend by iayze SPED UP - Jace.
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182.5K Likes, 634 Comments. TikTok video from Brooke (@mealsandmunchies): "Bringing back the viral baked spaghetti because my husband loves it and i love him 🫶🏼 #dinner #viraldinner #viralrecipe #bakedspaghetti #dinnerrecipe #recipe #familydinner #spaghetti #pasta #familydinner #dinneridea". baked spaghetti. Viral Spaghetti original sound - Brooke.
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Stir in the garlic and continue to sauté. Add ground beef to skillet and cook and crumble. Drain off any grease. Add salt, pepper, Italian seasoning, and spaghetti sauce; set aside. Melt butter and add garlic and sauté. Sprinkle flour over garlic and continue to cook. Remove from heat and whisk in cream until smooth.
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Make sure your noodles are cooked al dente. Add the cooked noodles to a casserole dish, pour the alfredo sauce on top, add your meat mixture and top with mozzarella, parmesan and parsley. Bake at 350 degrees for 15 minutes and enjoy. Check out these viral spaghetti recipes TikToks from @britscookin, @rd_eats, @simplydiffrent_ and @jaaliyahs.
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Add the spaghetti to the casserole dish using tongs instead of dumping it all in at once. It makes it easier to serve when the strands are nested together instead of spread out across the length of the dish. Use a deep casserole dish. When I took the dish out of the oven, it was very full after the noodles had expanded.
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Cook until it's no longer pink, then drain any excess fat. Mix the marinara sauce with the cooked ground beef. Let it simmer for about 5 minutes. In a large baking dish, layer half of the cooked spaghetti, then top it with half of the marinara and beef mixture. Pour half of the Alfredo sauce evenly over the marinara layer.
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Remove from heat and set aside. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside. Meanwhile, melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add remaining 2 teaspoons garlic; cook.
