Waffle Fry Nachos Meg's Everyday Indulgence
Step 1 Make waffle nachos: Preheat oven to 425° with a rack in the upper and lower thirds. Spread waffle fries on a rimmed baking sheet and spread out popcorn chicken on another rimmed baking sheet.
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Heat oven to 450°F and line rimmed baking sheet with parchment paper. Arrange waffles on top. Step 2 Heat 1 teaspoon oil in medium nonstick skillet on medium. Add chorizo and cook until browned.
These waffle fry nachos are smothered in an easy homemade vegan queso
Bake waffle fries according to the package directions on a sheet pan. 1 22 ounce package waffle fries. Transfer the fries to a cast iron skillet. Add shredded cheese and cooked taco meat on top of the fries. ½ to 1 cup shredded cheese, 1 cup cooked taco meat. Return to the oven and cook until the cheese is melted.
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1. Preheat oven to 400°; line rimmed baking pan with nonstick aluminum foil and spray with cooking spray. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate. 2. Spread fries in single layer on prepared pan and spray with cooking spray; bake 25 minutes or until.
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Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven until cheese is melted, 5 minutes. Serve with sour cream.
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Preheat the oven to 450°F. Arrange the waffle fries in an even layer on a parchment-lined rimmed baking sheet. Place the fries in the oven and cook for 20 minutes. Prepare the green chili cheese sauce. Add half and half, cream cheese, butter, salt, cumin and garlic powder to a medium pot on the stove over medium heat.
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Make the fries according to the package directions; In a non-stick skillet, or in your cast iron skillet, brown the ground beef. Drain any excess grease if necessary.
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In a blender combine all of the ingredients for the queso and blend until smooth. Transfer to a small pot and heat over medium-low until it simmers and thickens. Turn off heat and cover to keep warm. Assemble the waffle fries: add the fries to a plate and smother with vegan queso, add pico de gallo, avocado, and drizzle with sour cream.
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STEP 3: Make the queso. Heat the butter in a small saucepan then add the onion and jalapeño, sautéing until softened. Add the cheese along with half the milk and whisk until melted.
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Preparation. Preheat the oven to 450°F (230°C). Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy. Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and.
Waffle Fry Nachos with Green Chili Cheese Sauce
Cook a bag of frozen waffles according to the bag's directions. 5 minutes before they're done, add fried chicken, jalapeños, cooked bacon (or bacon bits), and cheddar cheese on top. Place back in oven. Once you pull it out from the oven, top with ranch dressing or sour cream if you'd like.
Waffle Fry Nachos Meg's Everyday Indulgence
Preheat oven to 400, spread waffles fries on a large, greased cookie sheet. Make sure that fries is spread in one layer. Bake until golden and crispy. While fries is baking: Heat up oil in a medium cooking pan, over medium heat, and saute diced yellow onions until translucent. Add beef, breaking in up finely, and taco seasoning.
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Place the waffle fries in a single layer on the pan. Place in the oven and bake for 25 minutes. Remove the pan from the oven and sprinkle the waffle fries with cheese. Place the pan back in the oven for another 2-3 minutes or until cheese has melted. Take the pan out of the oven and transfer the fries to a serving plate.
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Waffle fries are perfect for using as the base for these nachos because they are wider than regular fries, perfect for holding all of the toppings. Cook the fries according to the package directions, until they are crispy. Top with cheese, and your favorite nacho toppings. I used sliced olives and jalapenos. Then topped with sour cream after.
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Cover the waffle fries with shredded cheese and salsa. Place the dish back into the oven and bake for another five minutes. Once the cheese is melted, remove the dish from the oven. Sprinkle green onions on top and place a scoop of guacamole in the middle. Then the Waffle Fry Nachos are ready to be enjoyed.
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Instructions. Bake waffle fries according to the package. Once the waffle fries are done, take out and put in an oven safe dish or pan. Stack your waffle fries, then cheese, pork, and top with more cheese. Then, place in the oven to let the cheese melt. To make your creama, add your sour cream, chipotle peppers, and lime juice into a mixing.
