3 Ingredient Watermelon Slush Recipe Super Quick Summer Drink


Watermelon Slush Recipe EatingWell

1 cup fresh watermelon juice; 1 slice of watermelon - rind removed; 3oz blanco tequila; 2 teaspoons agave syrup; 1 cup ice; Instructions: Combine all ingredients in a blender and blend until smooth.


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Chop the watermelon into cubes. Blend the melon, sugar and lime juice until it becomes liquid. Add the ice and blend until a slushie consistency forms (resist the urge over-blend). Split between 4 small or 2 large glasses. If desired, garnish with fresh mint and a watermelon wedge.


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Place your cubed watermelon in a single layer onto a baking sheet lined with parchment paper and place in the freezer. Once frozen, remove cubed watermelon and place into a ziplock bag before then returning back to the freezer. Cut watermelon stored in the freezer should last for up to 3 months.


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Place watermelon in a single layer on a small pan; freeze 2 to 4 hours or until firm. Process frozen watermelon, sparkling water, simple syrup, and lemon juice in a blender until smooth. Divide mixture between 2 old fashioned glasses. Stir 3 Tbsp bourbon into each glass. Garnish, if desired.


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The Watermelon Whiskey Sour Slush cocktail stands out with its combination of ice, bourbon, fresh lemon juice, watermelon schnapps, simple syrup, and a watermelon slice garnish. This unique blend sets it apart from other drinks, infusing the classic whiskey sour with the juicy sweetness of watermelon schnapps.


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Into the blender it goes. To make one serving, I use a cup of watermelon cubes and ยผ cup of ice. Measuring is fine and dandy, but this really is a zero-fuss beverage that you can eyeball and.


3 Ingredient Watermelon Slush Recipe Super Quick Summer Drink

Step 1: Cut the watermelon into cubes and add to a parchment-lined baking sheet. Step 2: Place the baking sheet into the freezer. Let the cubes freeze for a few hours or overnight. Step 3: Add the frozen watermelon and the rest of the ingredients to a blender. Step 4: Blend until smooth, then enjoy!


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Optional: strain the watermelon juice. Divide the chilled Kolsch style beer equally between three glasses. Wait for the foam to dissipate. Gently add enough watermelon juice (or slush) into each glass to fill it almost 4/5 of capacity. Shake the bourbon over ice and pour into each glass, dividing equally.


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Blender. Freezer safe storage container. Measuring cups and spoons. Chef's knife. This watermelon malibu slush recipe is perfect for BBQ's, potlucks, or any summer gathering you have planned this year. The cool, refreshing taste of watermelon will have all your guests asking for more (so feel free to double or triple the recipe!)


Recipe Simple Watermelon Bourbon Fizz Bourbon, pureed watermelon, lime

Allow tea to steep for 5 minutes then remove. Stir in sugar until mostly dissolved. Add orange juice, lemonade, and bourbon, stirring to incorporate everything. Pour into a large container or large ziploc bag. Freeze for at least 8 hours, or until slushy. To serve, rake slush with a fork and spoon into serving glasses.


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Really, though, this comes together in literally 5 minutes. All you need to do is slice up your watermelon, throw it in a blender with some ice and sugar, and press start. Easy peasy. You can even add a little bit of freshly squeezed lime juice for a bit of tanginess but I kept mine nice and simple with a little bit of vodka.


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In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses. In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with.


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Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen. Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down.


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Instructions. Place the watermelon on a sheet pan and freeze for at least 1 hour, or until frozen solid. Combine watermelon, ice, tequila, lime juice and agave syrup in a blender and blend until smooth. Garnish with fresh mint leaves and watermelon slices, if desired. Serve immediately.


Recipe Watermelon Bourbon Slush ThirtyOne Whiskey

1 cup watermelon chunks; 1/2 cup watermelon juice (liquid) 2 ounces bourbon; Some blueberries or other garnish; First, add the frozen watermelon chunks and the watermelon juice to a blender. The chunks alone won't blend well, so the juice is there to keep things moving and make it an actual slush. Next, add the bourbon.


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Place the frozen watermelon, lime juice, sweetener and 3 tablespoons of water in a large, high powered blender. Blend for 3 to 5 minutes, until desired consistency is reached. It may be necessary to add additional water. Do so 2 tablespoons at a time. Make sure all of the ingredients are being blended together.