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Hawaiian Sweet Bread Machine Recipe. This recipe calls for pineapple juice, dry milk, honey, bread flour, and an egg. You can make this recipe in under 2 hours and serve it to your friends and family on special occasions such as Thanksgiving or Christmas. You can pair this bread with other foods like butter or jam.
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Simple ingredients, nice texture and with great taste, what else do I need for simple white bread. Oh yes, good looking too. Below the ingredients.
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To get started, add 2 tbsp of butter, the cottage cheese, and the water to your bread machine. You can then throw in the flour, onion, dill, and sea salt. Once again, create a small bowl with the flour and add the yeast to the center to prevent it from coming into contact with the water. Select the 'white bread' setting on your bread machine.
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Tall, good color, soft texture and simple ingredients. With only one setting do it all, what else my bread machine can do? If the bread from bread machine no.
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Cover and let rise in warm, draft- free place for 45 to 55 minutes or until nearly double in size. With sharp knife, make 3 or 4 1/4-inch deep diagonal cuts on top of loaf. Combine egg white with water and brush mixture on top of loaf. Sprinkle with poppy or sesame seeds if desired or leave plain. Bake in preheated 375°F oven for 20 to 25.
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Step 1. In the bread machine, combine the butter, canola oil, and water. Step 2. Combine the flour, sugar, and sea salt. Make a little bowl out of flour and fill it with yeast. In this way, it does not come into direct contact with the water and gets activated immediately. Step 3. Set your bread machine to "White Bread".
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Step 1: Add butter and all the liquid ingredients to the breadmaker's pan. Step 2: Add to the bread pan all the dry ingredients (except for yeast). Settle the dry ingredients by tapping the bread pan. Level and push some of them into the corners. Lock the bread pan into the bread machine.
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Bread & dough maker (72 pages) Bread Maker West Bend 41413 Instruction Manual. (73 pages) Bread Maker West Bend L4972T Manual. (28 pages) Bread Maker West Bend L5203 User Manual. Automatic bread and dough maker with one hour bread cycle (33 pages) Bread Maker West Bend L4805 User Manual.
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Instructions. Preheat the oven to 3800F. Add butter, milk, and eggs to a pan. Add sifted flour, 3 tbsp. sugar and salt to the pan/ Whisk until the mixture combine well. In the center of the pan, add dry yeast. Place the pan in the west bend bread maker. Set bread select for dough, and start the west bend bread maker.
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1 cup of lukewarm water. 1. First, add the butter, canola oil, and water to the bread machine. 2. Next, add the flour, sugar, and sea salt. Create a little bowl in the flour and fill that bowl with the yeast. This keeps it out of direct contact from the water so it doesn't get activated right away. 3.
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Add the dry ingredients to the wet ingredients and mix until just combined. In a small bowl, whisk together the sugar, cinnamon and melted butter for the cinnamon swirl. Pour half of the batter into a greased 9×5 inch loaf pan. Add the cinnamon swirl on top of the batter and then top with the remaining batter.
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CLICK THE "SHOW MORE" LINK FOR RECIPE In this video I make my favorite banana bread recipe in my new-ish bread machine. (I had 2 bread makers burn out during.
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Full Recipe Details. 9 ounces (1 cup + 2 tablespoons) milk, 75-85°F 2 tablespoons butter or margarine 3 cups bread flour 1½ tablespoons sugar 1½ teaspoons salt 2 teaspoons active dry yeast - or - 1½ teaspoons bread machine/fast rise yeast. Add liquid ingredients and butter to bread pan. Add all dry ingredients, except yeast, to bread pan.
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Quinoa, oats, and whole wheat flour make this a nutritious homemade bread to serve any time of day. When combined with buttermilk and honey, the result is a tasty, chewy bread with a nutty, slightly sweet flavor. Just be sure to cook the quinoa before adding it to the bread machine. Get the Recipe. 15 of 29.
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Steve Nubie October 16, 2014 Reviews. Dealer: Amazon.com. The West Bend 41300 Breadmaker is a good bread machine for basic loaves and dough making. It offers a bread-pan size that allows for a horizontal loaf that is more traditional, and its dual-blade paddles ensure a very good kneading cycle for proper rise and result.
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Full Recipe Details. 11½ ounces (1¼ cup + 3 tbsp) water, 80°F 4 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 1½ teaspoons salt 2 ½ tablespoons butter or margarine 2¼ teaspoons active dry yeast - or - 1½ teaspoons bread machine/fast rise yeast. Add liquid ingredients and butter to bread pan.
