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What goes well with fried cabbage? From Southern buttermilk fried chicken to Southern baked candied yams or Southern mac and cheese, I have always enjoyed the rich, hearty flavor of a well-prepared Southern fried cabbage meal.It's one of my favorites! The combination of sweet cabbage, butter, soul food seasonings, and a touch of tangy vinegar makes it a simple yet profoundly gratifying way.
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8. Baked Ham. The salty and smoky flavors of baked ham cut through the sweetness of the fried cabbage. 9. Fried Apples. The sweetness and tanginess of the fried apples add a burst of flavor to the dish. This is a great easy side dish to serve alongside cabbage and smoked sausage. 10. Roasted Brussels Sprouts.
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Prepare the vegetables and bacon. Chop the cabbage into rough 1-inch pieces, dice the onion, and cut the bacon into 1/2-inch pieces. Brown the bacon. Cook the bacon in a large cast-iron skillet until browned. Transfer to a paper towel-lined plate. Sauté the onion. Cook in the bacon grease until softened.
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First, try using different types of chicken, such as thighs or drumsticks. You can also experiment with different seasonings and spices to give the chicken a unique flavor. Finally, serve the chicken tenders with a dipping sauce or two on the side for an extra bit of flavor. 8. Grilled Chicken Caesar Salad.
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Chicken. Chicken is a versatile and lean meat that pairs well with cabbage. The mild flavor of chicken allows the natural sweetness of cabbage to shine through. You can create dishes like grilled chicken with a side of braised cabbage or a creamy chicken and cabbage casserole for a comforting and wholesome meal.
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Turn the stovetop to medium. Add the butter to the cast iron frying pan skillet for it to melt. Add the remaining ingredients to the pan: cabbage, onion, chicken broth, apple cider vinegar, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper to the skillet. Cover the pan with a lid and simmer.
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Melt butter in a large skillet over medium heat. Add cabbage, Worcestershire sauce, brown sugar, kosher salt, black pepper, and crushed red pepper flakes to the skillet and stir. Cook for 8-10 minutes until the cabbage is coated in butter and softens. Serve and enjoy.
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Directions: First, heat the oil in a large skillet on medium heat. Once the oil is shimmering, add the cabbage and stir for about 5 minutes until the cabbage is bright green. Then add the turkey and season to taste with salt and pepper. Cook for another 5 minutes, stirring frequently until the turkey is cooked through.
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If you prefer a milder option, you can opt for smoked turkey sausage as a meat accompaniment to your fried cabbage. The smoky flavor of the sausage pairs well with the cabbage, creating a delicious and comforting combination. Simply slice the sausage and cook it alongside the cabbage for a hearty and flavorful dish.
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Jiffy Jalapeno Cornbread. Jiffy jalapeño cornbread is a super easy side dish to make, is rich with flavor between the combination of cheddar cheese and jalapeños, and stays moist with sour cream. The recipe can be made in a large skillet and tastes great with a little added bacon grease.
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Once the bacon is crisp, use a slotted spoon to remove it from the pan and set aside on a paper towel lined plate to drain the excess grease. Next, add the chopped cabbage to the skillet and turn to coat with the bacon fat. Increase the heat a bit to medium-high heat and sauté until tender as desired.
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Please adjust your seasonings accordingly! Use a spoon or a spatula, stir the cabbage and meat until it is evenly coated with the seasoning. Place the lid on the skillet and let it simmer for about ten minutes. Remove the lid, stir well, and continue to simmer until the cabbage is tender.
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The best dishes to serve with fried cabbage are smothered pork steaks, baked chicken, hot water cornbread, and corned beef. You can also try pierogi, Shepherd's pie, roasted kielbasa and potatoes, and BBQ meatloaf. You can also use fried cabbage for haluski.
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Step 1. Melt 4 tablespoons of butter in a large skillet over medium heat. Add the chopped cabbage, garlic and 1/2 teaspoon of cayenne pepper (optional). Season with salt and pepper. Step 2. Cook over medium heat, stirring occasionally, until cabbage is starting to brown and garlic is fragrant. This will take just a few minutes.
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When it comes to finding the perfect meat to pair with fried cabbage, there are a few options that can complement the dish perfectly. One popular choice is bacon, which adds a smoky and savory flavor that pairs well with the sweetness of the cabbage. Sausage is another great option, as the spices and seasonings can enhance the overall flavor.
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13. Duck. Duck is another lean meat that works well with cabbage because it pairs well with other vegetables like broccoli, asparagus, or Brussels sprouts. You can roast this duck breast recipe with just salt and pepper and serve over a bed of steamed green beans (with a little butter). 14.
