What to Serve with Salmon Patties 15 Sides to Wow Your Meal Jane's


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Here's the short answer. The best side dishes to serve with salmon patties are creamy coleslaw, sweet potato fries, and lemon rice. You can also serve brioche buns, cheesy roasted broccoli, and a classic tartar sauce. For fresh options, try mango avocado salsa, watermelon arugula salad, or guacamole. Ready?


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7 - Garlic Roasted Carrots. This is perhaps the easiest but the tastiest side dish for a salmon patty. You only need 1-2 ingredients. The chopped garlic infused in the oil brings out the flavor of the carrot wells. The soft crunch of the roasted carrots is an excellent addition to the salmon patties.


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Preheat the oven to 375℉. Brush the salmon with 1 tablespoon olive oil and season with ½ teaspoon salt. Bake for 12-15 minutes, until the salmon flakes easily with a fork at its thickest point. Remove from the oven. In a large bowl, combine the salmon, mayonnaise, eggs, green onions, bread crumbs, flour, mustard, and pepper.


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1. Drain the salmon and reserve the liquid. 2. Add the crumbs, onion, and egg to the salmon. Shape into patties. 3. Cook the patties in oil until golden brown. Mia Schnaible.


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9. Green Beans. Again, crunchy and vibrant sides are perfect for salmon patties, and green beans are no exception. These guys are good on their own, but flavor them with fresh Parmesan cheese for a nice nutty and savory taste. 10. Roasted Carrots. When it comes to side dishes, you can always go with roasted vegetables.


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Mexican recipes always go great with fried fish and this Tex Mex salad from Southern Home Express is no exception. Green onions, black beans, greens, salsa, and corn all make up this wonderful salad. Remoulade Sauce Recipe {Louisiana-style!} - Belly Full. Remoulade sauce is a must with salmon patties.


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Heat olive oil in a large skillet over medium heat. When the oil is hot, add salmon patties to the skillet and cook them in batches for about 3-4 minutes per side until golden brown. Using a fish spatula carefully lift each patty and flip it over. Cook for another 3-4 minutes, or until golden and crispy.


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Try the combination of cumin and lemon juice to incorporate earthy and zesty flavors. Aside from salmon patties, this dish is an ideal side for chicken fried steak, pork chops, and braised chicken thighs. 3. Roasted Carrots. Preparing roasted carrots is pretty straightforward.


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Tossed with fresh cucumbers, cherry tomatoes, and lemon vinaigrette, it's one of the refreshing and tasty side dishes that go with salmon patties. 21. Sesame Ginger Slaw. With its crisp veggies and Asian-inspired dressing, it's the perfect easy side dish to enjoy with your salmon patties for a complete meal.


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Try Classic Aioli , Garlic Aioli , Basil Aioli , Lemon Aioli, or Pesto Aioli. Russian dressing: Mayo-based Russian Dressing is a sauce used in a Reuben or a Big Mac is also perfect for salmon patties. Chipotle ranch dressing: Spicy, smoky Chipotle Ranch Dressing is another tasty creamy dip or drizzle. Simply place the salmon patties on a pile.


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Cut up the rest of your ingredients: garlic cloves and shallots (or onion), then sauté in butter until soft. Add white wine vinegar and let it reduce before adding olive oil and sherry vinegar. Season with salt and pepper to taste, then pour over salmon patties or any other fish!


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Together they have wonderful contrasts of flavor and texture. 9. Steamed Broccoli. Quick, easy, fresh and delicious, this broccoli dish is high in protein and vitamin C, and low in carbs. Serve this bright and vibrant green veg with your salmon patties for a meal your family will love! 10. Air Fryer Asparagus.


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Combine the flaked salmon, bread crumbs, shallot, and herbs in a medium mixing bowl. Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. Stir until everything is evenly mixed. Divide and shape the salmon into six medium or eight small patties. Place them on a plate, spaced a little apart.


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Fried okra is a great side dish to serve with salmon patties. It offers a crispy and flavorful addition to the meal that can complement the soft, tender texture of the salmon patties. 14. Creamy Coleslaw. Coleslaw is a classic side dish to serve alongside many seafood meals, including salmon patties.


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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside. In a large bowl, whisk together flour, baking powder, salt, and baking soda. Add cold butter pieces and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.


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Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley. Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. Arrange on a plate.