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Instructions. In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined. (See Kelly's Notes.) Using your hands, divide the mixture into 12 portions. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick.
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Step by step instructions. Add all ingredients for mashed potato pancakes (latkes) to a large bowl. Combine mashed potatoes, cheese, green onions, parsley, egg and seasonings in a bowl. Form potato mixture into 2 inch/5 cm balls. Roll balls lightly in flour then flatten a bit to make pancakes.
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Create eight small, thin pancakes with the remaining leftovers and leave on the side. Once cooled, place four of them in a greased baking tray or on baking sheets and scatter over grated cheese.
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In a medium bowl, combine crumbled bacon, mashed potatoes, cooked onion, shredded cheese, basil, parsley, eggs, salt & pepper. Mix well and add flour a bit at a time until the potato cakes hold together. You may not need all of the flour. Melt 1 tablespoon of butter (or leftover bacon fat) in a clean skillet over medium heat.
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Form a ball between your hands, and then lightly flatten to make a ยฝ-inch thick patty. Dredge the patty on both sides with the breadcrumbs and set it flat on a baking sheet. Repeat until the mashed potato mixture is finished. Fry the mashed potato patties: Set a large non-stick pan or skillet over medium-high heat.
Latkes
Start by mixing together the mashed potatoes, eggs, whole wheat flour, and green onions in a large bowl until combined. Then, in a large skillet, drizzle a little olive oil and turn to medium-high heat. Once the skillet is hot, drop 6 mounds of the potato pancake mixture onto the skillet (a little less than 1/2 cup each).
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Strawberry and Salted Caramel Dorayaki. Modern Wife Style. For those unfamiliar with dorayaki, it's a Japanese pancake, usually filled with red bean paste. In this creative spin, pancakes are.
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Stir together egg and onion juice in a small bowl. Add beaten egg to leftover mashed potatoes. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Form into 2-inch patties. Heat oil in a skillet over medium heat.
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Directions. Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together. Melt butter on a large griddle over medium heat. Drop potato mixture onto the hot griddle, 1/4 cup at a time. Flatten each pancake with the back of a spatula to 1/2-inch thickness.
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Carefully place potato cakes in a single layer into hot oil. Fry for around 5 minutes or until lightly brown and crispy. Flip and fry on the other side. Transfer fried potato cakes to a paper plate lined with paper towels and allow oil to drain. Serve warm or at room temperature.
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Start by preheating your oven to 375ยฐF and lightly grease a baking sheet. Remove the stems from the mushrooms and set them aside. In a bowl, mix together grated potatoes, minced onions, beaten eggs, flour, salt, and pepper to create your latke mixture.
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There are so many things that you could do with leftover pancakes. Make them into pancake fries (like these pie fries!). Sandwich frosting in between two for a delicious snack! Crush them and mix them with frosting instead of cake, for pancake pops! Mash em with ice cream in your blender for a Pancake Shake! Use them as your carbohydrate base.
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Step 7: Add the potato pancakes into the hot oil, three at a time, don't overcrowd the pan. Gently flatten with the back of a rubber spatula. Step 8: Cook the patties until bottom is browned and sides are set. Step 9: Carefully flip the patties and cook for another 3 to 4 minutes, until browned and cooked through.
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Allrecipes Magazine. Twice-baked potatoes are probably the most obvious use for leftover baked potatoes โ scoop out the baked potato flesh, mix with toppings, place them back in their skins, and bake again. If you've already got baked potatoes, skip the first two steps and pick up from there. Watch the video. 10 of 11.
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Pancake French toast: Turn your leftover pancakes into a classic breakfast treat - French toast. It's simple really; just make them as you would French toast. Dip your cooked pancakes into the egg, sugar, and cinnamon mix and pop on a pan, and cook until golden and delicious. Serve with fresh berries. 2.
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Combine the mashed potatoes, egg, seasoned salt, ground black pepper, flour, and green onion in a large bowl and mix well. Shape the potato mixture into 3-inch patties. Heat a medium-sized skillet over medium heat. Add the butter. When the butter is melted, cook the potato pancakes on both sides until they're heated through and browned.
