Easy Roast Beef Pot Pie (Leftover Recipe!) Recipe Dinner, then Dessert

These Beef and Noodles are made with delicious leftover Mississippi Pot

First and foremost, remember that the key to reheating pot roast is to keep it moist so that it doesn't dry out. Never rush this process. If the roast is frozen, put it in the refrigerator 24 hours ahead of time to thaw. For the classic reheating method, preheat your oven to 250 degrees Fahrenheit.

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Use whatever cheese you have on hand! Pot Roast Sandwich - Toss that leftover pot roast on a toasted bun and layer it with cheese, peppers, pickles, or cole slaw for a tastebud explosion! Make these oven-roasted carrots as the perfect nutritious side, too. Patty Melt - Instead of a ground beef patty, toss on some leftover pot roast.

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Sour cream. Egg white. Get the recipe. 7. Leftover Roast Beef Shepherd's Pie. Traditional shepherd's pie is made with lamb, and cottage pie is usually made with ground beef. However, you can use leftover roast beef to make your own version of this beloved classic. To make this shepherd's pie, you need mashed potatoes.

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Add a few additional spices to your left over pot roast like cumin and chili powder. Fill soft corn tortillas with the seasoned meat, top with cheese, and place in an oven safe dish with plenty of canned enchilada sauce. Bake in a 350°F oven until your cheese is melted, and the sauce is bubbling - about 30 minutes.

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Instructions. Add at least one or two cups of water to the roasting pan of your roast, pork or chicken while the meat is cooking. Remove the meat when done and skim off the fat. Put the pan on a stove top burner on medium heat. Put flour or cornstarch in a jar. Add cold water.

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Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had.

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Ever stared at a container of leftover pot roast with the Sunday Scaries? Fear not, fellow foodies! Nothing screams 'come to mama' quite like the idea of diving into a piping hot bowl of soup that's been jazzed up with some of that delectable, rich beef. 🍲 It's like giving your leftovers a spa day, and let me tell ya, that pot roast.

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Set your instant pot to saute mode and add oil to the base of the pot. Brown the chopped potatoes, onion, celery, and carrots in the instant pot. Add the Broth, leftover pot roast, and thyme to the instant pot. Seal the pot and pressure cook for 15 minutes. Allow the pressure to release naturally for 10 minutes, then manually release.

Easy Roast Beef Pot Pie (Leftover Recipe!) Recipe Dinner, then Dessert

Preheat the oven to 375°. Grease a baking dish and add the leftover cooked beef in an even layer. Cover with a layer of the carrots, then the green beans. Set aside. Mix the soup, envelope of onion soup mix, and milk until smooth. Spoon over the beef and vegetables.

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To do it, spray a 9×13″ baking dish with nonstick cooking spray and set it aside. Then, melt a tablespoon of butter in a large skillet set over medium heat. Once it's melted, add the vegetables to the skillet and cook 6-8 minutes, stirring often. When the veggies are soft, stir the pot roast and gravy into the skillet.

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts. View Recipe. thepixelninja. Leftover deli meat gets a major upgrade with this beefy pasta salad. This creamy soy-ginger dressing lends itself to customization, so you can make it as spicy or as mild as you want. How To Cook Roast Beef. 02 of 16.

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Roast Beef Salad. If you fancy trying to make a healthy and light lunch using your pot roast leftovers, you absolutely must check out this recipe. This recipe is particularly ideal if you need a quick and easy lunch. It takes just 15 minutes to put together and it requires just 5 ingredients.

Beef and Noodles with Leftover Mississippi Pot Roast Recipe Beef

Warm beef broth and shredded pot roast in a small saucepan over medium heat for 5 minutes or until beef warms through. Preheat oven to 400 degrees F. Spread butter on the insides of hoagie rolls. Toast for 2-3 minutes in the oven. Top each hoagie roll with shredded beef, cheese, and pepperoncinis.

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Whisk in flour to make a roux; cook and whisk until golden, 3 to 4 minutes. Whisk in beef broth; continue to cook, whisking constantly, until thickened, 3 to 5 minutes. Add hot pepper sauce, salt, and pepper. Stir in shredded pot roast, potatoes, carrots, onions, peas, and corn. Pour into the partially baked pie crust and cover with the.

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Instructions. In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot. While the noodles are cooking, warm up the leftover Mississippi Pot Roast and its juices in the microwave, or in a separate pot on the stove.

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The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Source: chocolatewithgrace.com. 11. Roast Beef Pot Pie.