a white bowl filled with broccoli cheese soup next to a slice of bread
Instructions. In a saucepan, sauté onion and garlic in butter over medium heat until tender. Add broccoli, chicken broth, thyme, salt, and pepper. Bring to a boil, reduce heat and simmer until the broccoli is tender, about 6 minutes. Add cream cheese and cook for 2 minutes more to soften.
Creamy Broccoli Cheddar Soup The Chunky Chef
Bring the broth up to a simmer over medium-high heat while stirring often. Once it reaches a simmer it will thicken into a gravy-like consistency. Turn the heat back down to medium. Whisk 2 cups milk, ½ tsp smoked paprika, ¼ tsp garlic powder, ¼ tsp black pepper, and ⅛ tsp cayenne pepper into the thickened broth.
All Categories Wag & Paws
Sprinkle the flour over the vegetables and cook, whisking constantly for 2 minutes. Slowly whisk in the chicken stock until smooth. Add the broccoli florets to the pot. Simmer for 5-6 minutes, until broccoli is tender. Meanwhile, in a medium bowl whisk together the heavy cream, sour cream, dijon mustard, and hot sauce.
Broccoli Cheddar Soup Recipe Taste of Home
Melt butter in a large soup pot. Add onion, garlic, and carrot and saute until softened and fragrant, 3-4 minutes. Add flour and stir constantly for a minute or two. Slowly pour in broth while stirring/whisking (this prevents the flour from clumping) and then add milk, dijon, salt and pepper.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
Directions. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Creamy Broccoli Cheddar Soup Eat Yourself Skinny
Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour.
Broccoli Cheddar Soup Modern Honey
Add the broccoli (and optional julienned carrots, if adding them) and bring the liquid to a boil. Once boiling, cover the pot with a lid, reduce the heat on the stove to medium-low and simmer for 15 minutes. Remove the lid after 15 minutes and stir in the half and half and shredded cheddar cheese.
Broccoli Cheddar Soup This is Not Diet Food
Make the creamy soup base. You'll warm the carrots and onions in butter in a large pot or Dutch oven, followed by garlic and spices.A dusting of flour turns that fragrant glory into a paste. Slowly pour in the milk or half-and-half, whisk it constantly, and voila — a viscous, creamy base that's strong enough to play nicely with all the cheese you're about to ask it to absorb.
Broccoli Cheddar Soup Better Than Panera Bread!
In a large pot or dutch oven, melt the butter over medium-high heat. Add the onion and carrot. Cook until slightly softened, about 5 minutes. Add garlic, Italian seasoning, salt, mustard, and pepper. Cook to toast spices for 1 minute. Stir in flour and cook for 1 minute. Add vegetable broth, milk, and cream.
Broccoli Cheddar Soup The Seasoned Skillet
Add the ¼ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ½ lb broccoli florets, 1 teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
Broccoli Cheese Soup Recipe Cooking Classy
Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.
Broccoli Cheddar Soup with Artisan Bread Bowls Comfortably Domestic
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
Easy Instant Pot Broccoli Cheddar Soup Mommy's Home Cooking
Once melted, add the onion, and cook for 2-3 minutes, until softened. Add the garlic, and cook for another 30 seconds, until fragrant. Add the broccoli, carrots and chicken stock. Place the lid on the pot and set the valve to seal. Cook on MANUAL high pressure for 2 minutes.
30 Minute Broccoli Cheddar Soup Gimme Delicious
Step 1: Cook onions and whole garlic cloves (no mincing required!) in a bit of butter until soft and sweet. Step 2: Stir in chopped potato, broccoli stalks (the florets come into play later), salt, pepper, red pepper flakes (for heat), and a teaspoon of Dijon mustard. Cover everything with water or broth and simmer until tender.
Broccoli Cheddar Soup NeighborFood
Place the cheddar in a bowl and sprinkle the cornstarch over the top. With your fingers, toss to coat the shreds evenly. Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. Stir in the Parmesan.
Broccoli Cheddar Soup Little Broken
Stir in the broccoli florets, add the paprika, keep stirring and cook until the soup starts to thicken. Reduce the heat to low, and allow to simmer for 5-6 minutes or until the broccoli becomes tender. Stir in the heavy cream and cheese, and stir until the cheese has melted. Season with salt and pepper to taste.
