Chicken Piccata Recipe {Best Creamy Sauce} Cooking Classy
12. Couscous Salad. A light and refreshing couscous salad with chopped vegetables, fresh herbs, and a zesty lemon dressing is a wonderful side dish to serve with chicken piccata. The fluffy couscous soaks up the flavors of the dressing and the chicken sauce, creating a harmonious and delicious meal. 13.
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Slice the florets into smaller pieces. In a medium saucepan over medium-high heat, add 1 inch of water. Bring it to a boil. Add the florets into a steamer basket inside the pot. Cover the steamer, reduce heat to medium and steam for 5-7 minutes or until you can pierce the stalk with a fork. Remove from heat.
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Place into a baking sheet and bake at 425 degrees Fahrenheit for 12 to 15 minutes. Spritz with lemon juice just before serving. The lemon gives this savory side dish a zesty and refreshing flavor that goes well with chicken picatta. 8. Angel Hair Pasta. It is exquisite, heavenly, and downright delicious.
Chicken Piccata Recipe {Best Creamy Sauce} Cooking Classy
This elegant and healthy side comes together in mere minutes. The lemon in the dressing mirrors the citrus in your piccata, harmonizing with the chicken's flavor. At the same time, the fresh greens cleanse your palate, making each bite of chicken taste just as incredible as the first. 13. Lemon Garlic Pasta.
Healthy Chicken Piccata Recipe Easy Italian Chicken and Capers Recipe
The best side dishes to serve with chicken piccata are artisan bread, peperonata, arugula salad, and Hasselback potatoes. Vegetable side dish options include boiled corn on the cob, sauteed swiss chard, baked mushroom rice, and roasted spaghetti squash. For an indulgent option, try cacio e pepe.
Easy Chicken Piccata Recipe (in 30Minutes!) Platings + Pairings
Rice and pasta are the perfect chicken piccata side dishes. This is an Italian meal, after all! When it comes to choosing the perfect rice or pasta side dish for your chicken piccata, there are plenty of options to consider. A classic choice, and the perfect match in my opinion, is buttery and creamy mushroom risotto.
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Roasted potatoes are a great side dish to accompany chicken piccata because their mild flavor enhances the savoriness of chicken piccata without overwhelming it. The pillowy texture of roasted potatoes also works well with chicken piccata. Roasting potatoes is easier and quicker than boiling potatoes, with better texture.
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Serve the creamy polenta plain or top with pan-fried mushrooms. Add a splash of sauvignon blanc, pinot blanc, or pinot gris to the cooking water for another layer of flavor. 9. Basmati Rice. Basmati Rice is a wonderful side that will pair amazingly with chicken piccata.
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Using fresh herbs brings out their delicate flavors. 3. Arugula Salad. This salad is the best side dish option if you're going the healthy and low-carb route. It's a flexible concoction that goes well with Chicken Piccata. It includes zesty arugula, parmesan cheese, carrots slivers, and cherry tomatoes.
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Roasted Broccolini. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas. While you cook up the piccata on the stovetop, let your oven handle roasting the broccolini in just 25 minutes. It comes together with just salt, pepper, olive oil, Parmesan, and a lemon. Get The Recipe.
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What to Serve with Chicken Piccata? 10 BEST Side Dishes. Piccata is a dish where the primary ingredient, typically meat or fish, has been coated with flour and sauteed lightly in butter. The term piccata comes from picare "to chop," which refers to the traditional method of preparing food by chopping it into small pieces before cooking.
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8 - Spiced Roasted Baby Carrots. It's the last dish on the list but certainly not the least. If you love veggies, spiced roasted baby carrots will also be a fine side dish with chicken piccata. Chicken and veggie combo is always great, no matter the recipe. It's also an easy dish to make and doesn't take much time.
Turn chicken piccata into an meal with these 10 quick and
Hearts of Palm Salad with Lemon Basil Vinaigrette. This hearts of palm salad makes one of the best side dishes for chicken piccata and other Italian favorites. It brings lots of color to the plate and plenty of bright delicious flavors.
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Add the wine and cook until evaporated. Add about 2 cups of warm stock and cook, stirring occasionally, until the liquid has evaporated. Add 2 more cups of stock, and continue cooking until evaporated again. Add 1 cup stock and the lemon zest, and cook until evaporated. Taste the rice to see if it's done.
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Put water in a saucepan and add the quinoa. Bring to a boil and then reduce the heat to low. Cover and simmer for about 15 minutes or until the water is completely absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork. Stir in the butter, oregano, garlic powder, and kosher salt.
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When deciding what to serve with Chicken Piccata, consider pairing it with side dishes that complement its tangy, caper-infused sauce. Consider pairing it with side dishes like roasted asparagus, sautéed cauliflower and mushrooms, mashed potatoes, dinner rolls, sautéed spinach or roasted Brussels sprouts, lemon garlic herb rice, and garlic.
