Easy Side Dishes to Serve With Anything Flipboard
2 tbsp olive oil, 2 tbsp unsalted butter, 2 cloves garlic, ½ tsp dried thyme, ¼ tsp salt, ¼ tsp black pepper, ¼ tsp paprika. Drizzle the mixture over the potatoes. Place the potatoes in the oven and bake for 60-70 minutes, until tender. Baste the potatoes 2-3 times during cooking. Serve topped with a sprinkle of fresh thyme leaves and a.
Hasselback Potato w/ Kitchen Hacks + Video Kevin is Cooking
You can also sprinkle grated Parmesan cheese over the potatoes for the last 5 minutes of baking for a cheesy, crispy topping. Serve: Once the Hasselback potatoes are beautifully browned and crispy, remove them from the oven. Transfer to a serving platter and garnish with additional fresh herbs if desired.
Garlic Butter Hasselback Potatoes The Recipe Critic
What To Serve With Hasselback Potatoes. Hasselback potatoes are perfect when served with nut roast, lentil loaf, air fryer vegan ham, or a delicious mushroom wellington. You can also eat them as a snack with added extras; try adding caramelized onions, shredded cheese slices, cayenne pepper, or your favorite fresh herbs.
Hasselback Potatoes Jo Cooks
Roasted Vegetables. Vegetables and potatoes are like soulmates, always meant to be together. Roasted vegetables are the perfect accompaniment to Hasselback potatoes, creating an unbeatable combination of flavors. Stuffed mushrooms stuffed with garlic, herbs, and cheese make for a delicious starter. Potato wedges seasoned with paprika and salt.
Chef Mommy Hasselback Potatoes
Hasselback potatoes pair well with a variety of main dishes, including grilled chicken, roasted salmon, or even a hearty vegetable stir-fry. The versatility of the potatoes allows for endless pairing options to suit various preferences and dietary restrictions. 8.
These hasselback potatoes are beyond tasty and gluten free! Easy Good
To make this sauce, follow these simple steps: Melt butter in a small saucepan over low heat. Add minced garlic and a mix of your favourite herbs (such as parsley, thyme, or rosemary). Season with salt and pepper, to taste. Drizzle over cooked hasselback potatoes before serving, or serve on the side for dipping.
Grilled Hasselback Potatoes West Via Midwest
Place a rack in the center of your oven and preheat to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place the olive oil, butter, and garlic in a small saucepan. Heat over medium-high. The oil will begin to sizzle as the butter melts.
Hasselback Potatoes Charlotte's Lively Kitchen
Place the potatoes on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and use your hands to coat, doing your best to get the oil and seasonings in between the potato slices. Slide a sage leaf into each of the cracks between the potato slices. Drizzle with a little more olive oil and roast for 50 minutes.
Crispy Hasselback Potatoes (GlutenFree, Vegan) Dish by Dish
3. Turkey. Turkey is another great option for your hasselback potatoes because it's so easy to make at home if you have all the right ingredients on hand. I love using turkey breast because it's leaner than other meats but still delicious enough to serve as the main dish at any gathering! 4. Roast beef.
Cheesy Hasselback Potatoes with Bacon
Here are the basic steps: Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour the bacon grease or oil on the baking sheet and lay the garlic cloves, and rosemary on the sheet pan as well. Hold the end of one potato.
Baked Hasselback Sweet Potatoes Julias Simply Southern
Brush the potatoes with half of the garlic herb butter. Bake. Place potatoes on a quarter sheet baking pan lined with parchment paper and bake in a 425F preheated oven for 25 minutes. Define slices. Take the potatoes out of the oven and gently separate the slices slightly using a butter knife. Add more garlic butter.
Hasselback Potatoes Vegan Heaven
Preheat the oven to 425°F with a rack in the center position. Heat the butter, olive oil, shallot, garlic, and rosemary in a small saucepan over medium-low heat until the butter melts and the rosemary is rosemary, about 2-3 minutes. Set aside. Peel the potatoes and place them in a bowl of cold water to prevent them from browning.
Hasselback Potatoes
Drizzle the potatoes with a small amount of olive oil and sprinkle with salt and pepper. Bake for 20 minutes. While the potatoes are baking, peel and smash the garlic cloves. Add the butter, rosemary sprigs, and smashed garlic to a saucepan on low heat until the butter is melted, then remove from the heat and set aside.
Loaded Hasselback Potatoes (So Easy!)
Drain the potatoes and dry each potato as well as the inside of the bowl. Return the potatoes to the bowl and drizzle with olive oil. Place flat side down in a baking dish and bake for 30 minutes at 425 F. Next, reduce the temperature to 375 F and brush the tops of the potatoes with melted butter.
Garlic Butter Hasselback Potatoes Potato Side Dish Recipe
Bake the potatoes - Place the potatoes in the oven and cook for about 60 minutes, more or less depending on the size of the potatoes, or until golden and tender. . Cook the bacon - While the potatoes are in the oven, cook the bacon. Add the bacon to a cold pan and heat on medium heat.
These salty, crispy roasted Hasselback Potatoes are one of my favorite
Preheat the oven to 425°F and line a sheet pan with foil. In a small bowl, combine the oil, garlic, spices, and salt. Set aside. Line up two chopsticks on either side of a potato. Using a sharp knife, cut ⅛-¼ inch slices, leaving about ¼ inch intact at the bottom of the potato.
