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One of the most common places to find chives in the grocery store is in the produce section. Often located near the fresh herbs and spices, chives are typically sold in bunches and may be packaged in plastic containers or tied together with a rubber band. Look for the fresh herbs and spices section, and you should be able to spot the chives easily.


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Chop your chives into small quarter- to half-inch pieces. Place the chive pieces onto a baking sheet in a single layer, leaving space between each piece. Freeze the baking sheet for about 30 minutes. When the chives are frozen, scoop them into a sealable plastic bag or container to freeze long-term.


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Health food stores typically have a wide selection of fresh herbs and vegetables, so you're sure to find the chives you're looking for. 5. Safeway. At Safeway, you can buy chives that are fresh and of high quality. The chives are usually sold in small bunches, and they have a long shelf life.


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Dark green, thin, and long chives are a culinary herb that is botanically related to onions and other allium plants. While they grow from a bulb like other plants in their family, the chive stems are the only part of the plant used in cooking. Fresh chives have a delicate, onion-like flavor that makes them best suited for enjoying as a garnish.


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Typically, chives can be found in the produce section of the grocery store, often near other fresh herbs like parsley, cilantro, and basil. Look for a small container or bunch of chives, which will usually be located in the refrigerated section. Another place to find chives is in the fresh herbs aisle, where they may be packaged in a plastic.


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Snip the chives into the bowl and let dry completely before storing them in an airtight container. Photo credit: YayImages. Chives can also be frozen. Add chopped chives to the compartments of an ice cube tray, cover them with cold water, then freeze. Use frozen chives in soups, sauces and stews.


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When shopping for chives, look for vibrant green stems with no signs of wilting or yellowing. Fresh chives should have a mild onion scent. They are usually sold in bunches with an elastic band around them. If you're unsure where to find chives in your local grocery store, don't hesitate to ask a store employee for assistance.


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Method 2: In the Oven. Rinse the chives under cold running water and remove any dead or withered chives. Pat them dry with a clean towel or kitchen towel until almost dry. Preheat the oven to the lowest temperature, ideally to 185หš F (85หš C) or lower. Cut the chives into ยผ" inches using a knife or kitchen scissors.


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Soil needs to moisten with water regularly. If you want to maintain the moisture in the soil and keep the weeds away from your chives plant, you can spread a layer of mulch. In this way, the bulbs of chives grow easily near the soil surface. It is best to add nitrogen-heavy fertilizer in late spring or early summer.


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Once frozen, remove the cubes from the trays and store them in a freezer bag. Alternatively, line a baking sheet with parchment paper and spread out the cut chives in a single layer. Allow the chives to freeze completely. Once frozen, store the chives in a freezer bag or mason jar. Use frozen chives within four to six months.


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Chives are an herb that's related to onions and garlic with long green stems and a mild, not-too-pungent flavor. Typically used fresh, and most often (although not always) as a garnish, they add a bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. They're easy to grow, easy to find, and.


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Common chives are best used fresh, but they can also be frozen in airtight freezer bags, says Reiners. They are often used as a garnish, particularly in French cuisine, and are an ingredient used in fines herbs (a mix of chives, tarragon, chervil, and parsley). Chives should only be cooked briefly and served immediately after cooking due to.


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2. Walmart. You can get fresh chives at Walmart in the produce section, or dried chives in the spice aisle. The store locator on Walmart's website can also show you the availability of products in the store if you are looking to get a specific brand. 3.


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You can also store them in the fridge for up to a week. Just be sure to check on them periodically to make sure they're still fresh. 2. Are there any good substitutes for chives if I can't find them in the store? If you can't find chives in the store, you can use other green herbs like green onions or scallions as a substitute.


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