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How to Grow Cucamelon (Mexican Sour Gherkin)
Keep seeds in a cool, dry spot until a month before the final frost. Use a seed starter to propagate cucamelons. Plant seeds in nutrient-rich soil a quarter or a half inch deep. For about two weeks, keep the soil moist but well-drained in the seed starter tray.—Place it in a sunny location, at least 70°F.
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Description. Three healthy young plants delivered to your door. Indoor or outdoor growing to suit. Handfuls of olive-size cocktail cucumbers. Refreshing addition to summer salads. Like the humble cucumber you grow this rare cucumber cousin the same way to a cucumber to climb in your greenhouse or outdoors in a sunny spot with supporting canes.
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If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C (60-85°F). Starting. Sow 3-4 seeds 2cm (1″) deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm (9″) apart in rows 90cm (36″) apart.
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Cucamelon Mexican Sour Gherkin. Email me when item is in stock: SKU: S3700. 1 for $7.50. (0 Reviews) Quick Facts. Common Name: Cucamelon. Hardiness Zone: 1-13S/W.
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Saving cucamelon seeds. If digging and storing the tubers is too much effort, you can save seeds from ripe cucamelon fruit to propagate next year's plants. Cucamelon seeds are encased in a gel-like pulp. To save them, cut the cucamelon in half and remove the seeds. Try to separate the seeds from as much of the pulp as possible.
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Once you have your seeds in hand, these are the instructions for planting them: About 4-6 weeks before your area's last expected frost date, sow cucamelon seeds in small pots or seed trays filled with a well-draining, high-quality seed-starting mix. Plant seeds about half an inch deep and cover them lightly with soil.
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Seed Needs, Cucamelon Seeds - 65 Heirloom Seeds for Planting Melothria scobra - Mexican Sour Gherkin Non-GMO & Untreated, Boasts a Light Citrus Flavor, (1 Pack) 4.3 out of 5 stars.. Save 30% when you buy $50.00 of select items. FREE delivery Tue, Mar 12 . Small Business. Small Business.
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The best climate to grow cucamelons. The best time to plant your cucamelon seeds is around April or May (Northern Hemisphere). The soil temperature should be between 75°F and 85°F (24°C to 30°C). Most find the greatest success growing their own cucamelons by starting them indoors in pots before moving them outside.
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When you plant the seeds, place them about 1/2 inch underneath the soil and cover them. It will take about 6-10 days for the plants to germinate. After the leaves have appeared, sprinkle some fertilizer into the soil. When you grow cucamelons, place a trellis or tomato basket nearby or over them.
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The soil temperature must be maintained at a minimum of 60°F (15°C) for optimal germination and growth. Cold soil can slow down the growth of cucamelon plants and potentially lead to poor development. Cucamelon plants are extremely susceptible to frost. They cannot endure cold temperatures and will not withstand frost.
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Fill the container with soil rich in organic material, in a ratio of one part soil to one part perlite or coarse silica sand, and water it well. Allow the excess moisture to drain off. Make small mounds spaced 12 to 18 inches apart, and press the seeds about a quarter inch deep.
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Cucamelons may look like they would taste like a miniature refreshing summer watermelon. However, cucamelons are not all like they seem. Rather, a cucamelon is actually "a sour, Mexican gherkin," as this TikToker, @ andy_cooks explains. In Spanish, these tiny, 1-2 inch Mexican sour gherkins are called sandiita —which translates to little.
How to Grow Cucamelon a Complete Guide From Seed to Table
The ideal temperature range for Melothria scabra is between 65-75°F (18-23°C). They can survive down to 50°F, but prolonged exposure to cold temperatures will halt fruit production, damage foliage, and eventually kill the plant. Hot temperatures of 85°F (29°C) and above will slow or stall fruiting and flowering.
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SKU: CUC12. Price $2.00. Quantity. Sold Out. Add to Wishlist. A vigorous vining plant with fruit about the size of grapes that tastes like cucumbers with a tinge of sourness. Resembles mini watermelons! This variety grows best with trellising. Resistant to powdery mildew and other pests and diseases that plague cucumbers, making this a must.
