this is happiness Pumpkin Roll Recipe with Cream Cheese Filling
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The Process: Preheat your oven to 350°F (190°C) and line a 10-inch jelly roll pan with parchment paper. Be sure to leave a slight overhang on each of the narrow ends. In a separate bowl, whisk together the eggs, sugar, pumpkin and vanilla. Mix until smooth.
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First, bake the pumpkin cake. Prep. Preheat the oven to 375°F. Spray a 10x15-inch jelly roll pan with cooking oil spray and parchment paper, ensuring that the parchment overhangs the pan by about 1-inch for easy removal. Spray the top of the parchment with cooking spray, as well. Layout a clean cotton kitchen towel.
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Moist, dense, and flavorful, the classic Carrot Cake Cake Roll you love is flecked with real carrots, just the right amount of spice, and rolled in our original cream cheese filling. PRODUCT DETAILS INSPIRE CREATIVITY
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Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a large bowl. Set aside. In a medium bowl, whisk the eggs, pumpkin, brown sugar, granulated sugar, and vanilla together until combined. Pour the wet ingredients into the dry ingredients and whisk until combined.
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Saturated Fat 6g 30%. Trans Fat 0g. Cholesterol 70mg 23%. Sodium 590mg 25%. Total Carbohydrate 35g 12%. Dietary Fiber 1g 4%. Sugar 28g. Protein 3g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pumpkin Roll Recipe
How To Make a Pumpkin Roll. Prep & Bake: Preheat to 375°F line a 10×15 inch pan with parchment, and spray with non-stick spray. Bake for 15 mins until a toothpick comes out clean. Whip & Sweeten: Beat eggs on high speed for 5 mins, gradually adding granulated sugar. Pumpkin Mix: Mix in pumpkin puree and lemon juice.
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If you like pumpkin treats, you'll LOVE our pumpkin cake roll. It's super moist with layers of pumpkin and rich, sweet cream cheese filling - a seasonal favorite! Makes a great dessert for special family meals and gatherings. Lightly dusted with powdered sugar for a sweet finishing touch. Net wt about 25 oz. USA made in Ohio's Amish Country.
