How to Eat Durian Fruit


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Make a Cut in the Top of the Durian. In order to cut the fruit, place the durian stem side down on a clean cutting surface. Using a large, sharp knife, make a cut through the thick skin in the top of the durian, about 3 to 4 inches long. As you cut, pull back the skin with your other hand, as shown.


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Durian is a fruit that grows on several different species of trees across southeast Asia. The outside is covered in a thick, brown rind coated in large spikes, while the inside houses light yellow, fleshy pods. Durian is often confused with jackfruit since they are both large, spiky fruits used in Asian cuisine.


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Sodium: < 1% DV. The most concentrated mineral in durian fruit is copper. This important nutrient plays a crucial role in the immune system, red blood cell formation, and iron metabolism ( 8, 9 ). Key Point: Durian provides both carbohydrates and fat. The fruit is an excellent source of vitamin C and copper.


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Durian is one of the most divisive foods in the world. Loved by some and hated by others, this tropical fruit can be served raw or cooked. Durian is primarily harvested in Thailand, Malaysia, Indonesia, and the Philippines, but the unusual fruit has become popular throughout Asia and can be found in Asian markets in the United States.


How to Eat Durian Fruit

The flesh is thick and custardy, in a pulpy kind of way. Durian comes in a huge variety of flavors, depending on the strain and the growing conditions. Online, durian-tasting tour guides promise.


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Potential benefits of durian fruit include: Improved digestion: Because durian fruit is a good source of fiber, it can aid digestion and promote a healthy gut bacterial population. Lower risk for heart disease: Several nutrients and plant compounds in durian fruit may promote heart health.


The Further, The Better Did you know...about Durian fruit?

durian, (Durio zibethinus), tree of the hibiscus, or mallow, family and its large edible fruit.The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. Although the durian has a mild sweet flavour, it also has a pungent odour, which has been compared to that of Limburger cheese; for this reason, the fruit is banned from public.


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Durian isn't called "The King of Fruits" for nothing. It's a fruit that makes itself known, with sharp green spikes and a distinct scent reminiscent of garlic and bananas. Although durian is not.


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Lay paper on the floor (this can get messy) and then with a large, sharp knife, make a deep score in the outer hull, about 8 to 10 inches long. Dig your fingers in the incision and start prying the hull apart. Keep pulling and pushing. After some effort, you will have two halves.


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Durian fruit is incredibly high in healthy nutrients, including B vitamins, vitamin C, minerals, plant compounds, healthy fats, and fiber. However, the smell and taste may not be for everyone.


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Hold the fruit stem side down and pierce the center point with a sharp knife about 2 inches. Twist the knife into a seam extending from the star-shaped center point. Cut down one seam of the durian, turn it over, and cut along another seam on the opposite side of the fruit. Pry the fruit open with your hands.


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WTF Is Durian And Why Would You Ever Want To Eat It? HuffPost

The durian is a large fruit with a spiky, thorny husk ranging from green to brown. They can grow to 12 inches long and 6 inches in diameter, weighing up to 7 pounds. They have a thick, thorn-covered rind, although the fruit's exact shape and the rind's color can change from one variety to another.


Stage 3 Big and ripe durians growing from the tree Durian Tree

A reader saw a post I wrote a few months back on how to open a durian fruit and asked, "Where can you buy fresh durian?"Well, the answer is pretty easy; if your town has an Asian supermarket or an Asian neighborhood like Chinatown or Little Saigon, you'll find it there. It may be in the freezer section, however. Most markets freeze durian because it helps preserve their shelf life and.


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Durian is a very nutritious food, containing several vitamins and minerals, plenty of fiber, and antioxidants. Durian is high in energy promoting carbohydrates, while also providing monounsaturated fats, a unique combination for fruit. Durian provides a large dose of potassium and magnesium per serving making it ideal for bone health.


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Durian. The durian ( / ˈdʊəriən /, / ˈdjʊəriən /) [2] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. [3] [4] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.