Great Value Chocolate Syrup
Step 1: Add water to the double boiler and heat the chocolate and milk. Add a couple of inches of water to the bottom of a double boiler. Turn heat to medium. Add the white chocolate and milk to the top insert of the double boiler. With a rubber spatula stir the ingredients until the chocolate melts.
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Heavy cream. 2 percent milk. Chop the white chocolate and pour it into a heat-proof bowl. Get a saucepan and combine the cream and 2 percent milk on medium heat until it starts to simmer. Now you need to pour the simmering liquid over the white chocolate chips in the bowl, and let it sit for a while.
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Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz). We recommend brewing Starbucks ® Espresso Roast via an espresso machine. If you don't have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here. STEP 03.
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Instructions. Chop the white chocolate bark into small pieces and place into a small saucepan. Over low heat, melt the chocolate, stirring constantly. Use a rubber spatula to scrape down the sides and bottom of the saucepan. Whisk a small portion of the heavy cream into the melted chocolate over low heat.
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Step-By-Step Instructions. Add all of the ingredients to a medium saucepan. Simmer over medium-high heat stirring constantly until the chocolate chips melt. You want the chocolate to melt as the mixture heats up to a simmer, adjust the heat down if it looks like it is going to start boiling.
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Directions: In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved. Add the white chocolate chips to the saucepan and stir until the chips are completely melted and incorporated into the mixture. Add the strong brewed coffee to the saucepan and stir until combined.
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How to Make White Chocolate Sauce. Making this syrup is literally as easy as 1, 2, 3! Warm half and half. Heat up half and half over medium heat. Add to chocolate chips. Pour it over white chocolate chips. Combine remaining ingredients.
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Step 1: Heat the half and half and sweetened condensed milk in a small saucepan over medium heat. Stir occasionally and continue to heat until the mixture almost comes to a simmer. Step 2: Add in the white chocolate and stir until the chocolate has melted and the syrup is smooth. Remove from the stove.
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3. Sweet Cream, Heavy Cream, Half-and-Half, or Evaporated Milk. Any of these four ingredients will make your syrup a bit richer and will definitely give your drink a smoother texture. Start by adding two tablespoons of whichever one you choose and once again increase it if you feel that it is necessary.
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2. Remove the saucepan from heat once the white chocolate is melted and syrup is thick. Add a pinch of salt (optional) and stir. 3. Pour the white chocolate syrup into a clean airtight bottle or jar for storing. Let it cool before sealing and refrigerating. The syrup will thicken a bit more when cooling, too.
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White chocolate chips. Note: It's very important to use whole milk. This will make sure the syrup texture is thick and creamy. Step 1 - Add milk and white chocolate chips. Add milk and white chocolate chips to a saucepan or boiler. Start melting over medium-high heat. You can use a double boiler.
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Spoon the white chocolate sauce over the top of your ice cream to make a delicious homemade dessert. Prepare a white hot chocolate. Combine the syrup with milk to prepare a white hot chocolate. Start by heating your milk, then stir one to two tablespoons of syrup into the hot milk. Add it to milkshakes.
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Homemade White Chocolate Syrup recipe. Making coffee shop drinks at home is always a delicious way to start the day. From cold brew coffee to cinnamon lattes, there are so many options to try.. For chocolate lovers, there's the mocha, a rich and creamy espresso drink with a swirl of milk chocolate.
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Make sure to scroll down to the recipe card for the full directions. In a microwave-safe container add the chopped-up white chocolate, heavy cream, half and half, and sweetened condensed milk. Melt in the microwave in 30-second increments, stirring in between every time. Once fully combined let it cool down then transfer to a container or use.
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Bring to a simmer over medium-high heat and stir until sugar has dissolved. Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely. Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
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3. Pull a shot of espresso. Using your espresso machine or espresso maker, pull two shots of espresso into a large mug. We are using the Handpresso for this guide. 4. Add the white chocolate syrup. Image Credit: medkm713, Unsplash. Pour about a tablespoon of white chocolate syrup into the mug.
