Williamsburg inn turkey soup Recipe SparkRecipes
WILLIAMSBURG INN TURKEY SOUP The recipe is from an old Southern Living Magazine, I subbed quinoa for the rice. Ingredients: 1 turkey carcass 4 quarts water 3 stalks celery, chopped fine 1 to 2 onions chopped fine 2 large carrots, chopped fine ¼ c uncooked long grain rice ( used quinoa) 1 c butter 1½ c flour
Williamsburg Turkey Soup Recipe
Heat butter in large Dutch oven; add flour, and cook over medium heat, stirring constantly, 5 minutes. (Roux will be a very light color.) Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring ofen. Add broth, turkey, rice, salt, and pepper; bring to a boil.
My Hawaiian Home Williamsburg Turkey Soup Redux
Williamsburg Inn Turkey Soup Recipe Login to Save Like Ingredients 1 turkey carcass (from a 12- to 14-pound turkey) 4 quarts water 3 large onions, finely chopped 3 celery ribs, finely chopped 2 large carrots, finely chopped 1/4 cup uncooked long grain rice 1 cup butter, cubed 1-1/2 cups all-purpose flour 1 pint half-and-half cream
The Best Leftover Turkey Soup Recipe Leftover turkey soup, Turkey
INSTRUCTIONS Place turkey carcass and water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick meat from bones. Set broth and meat aside. Measure broth; add water if necessary to measure 3 quarts.
Williamsburg Turkey Soup Gramma's Cookbook
In a large dutch oven, saute vegetables in butter/schmaltz over medium-low heat until soft. About 15 minutes. Sprinkle in flour and stir into the vegetables and cook for a couple of minutes. Pour in 2 cups of the stock to loosen the vegetables and flour up, removing any lump.s.
Best of Long Island and Central Florida WILLIAMSBURG INN TURKEY SOUP
WILLIAMSBURG TURKEY SOUP 1 turkey carcass 4 qt. water 1 c. butter 1 c. all-purpose flour 3 chopped onions 2 lg. carrots, chopped 2 stalks celery, chopped 2 tsp. salt 3/4 tsp. pepper 2 c. half & half 1 c. white rice Place turkey carcass and water in large Dutch oven; bring to boil. Cover and reduce heat, and simmer 1 hour.
Pin on Soup
Step 1: Make a slow-cooked turkey stock TMB Studio In a stockpot, place the turkey carcass, water and broth. Bring it all to a boil, then reduce the heat, cover and simmer for four to five hours. Editor's Tip: If the carcass is really large, simply break it up into smaller parts so it fits in the pot and water can cover it.
Williamsburg Turkey Soup Redux The Sassy Spoon Fun Food!
In large soup kettle, melt butter, blend in flour and heat until bubbly. Add half and half and remaining 2 quarts stock to butter-flour mixture. Cook and stir until bubbly. Stir in reserved vegetable mixture, turkey, seasoning. Heat slowly to serving temperature. This soup freezes well. Add review Share
Turmeric and Lemon Turkey Vegetable Soup Artful Palate
Ingredients: 12 Yields: 4 Quarts Nutrition information Advertisement ingredients Units: US 1 turkey carcass 4 quarts water 3 large onions, finely chopped 3 celery ribs, finely chopped 2 large carrots, finely chopped 1⁄4 cup uncooked long grain rice 1 cup butter 1 1⁄2 cups flour 1 pint half-and-half cream 3 cups diced cooked turkey
52 Ways to Cook Williamsburg Stew Leftover Turkey Soup
1 cup butter 1 cup milk 1 cup half and half 3 cups diced cooked turkey salt and pepper to taste Instructions In a large stock pot cook turkey carcass with water to make 3 quarts stock. Remove bones; set meat aside. Strain stock; set aside. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock.
52 Ways to Cook Williamsburg Stew Leftover Turkey Soup
Measure broth; add water if necessary to measure 3 quarts. Heat butter in large Dutch oven; add flour, and cook over medium heat, stirring constantly, 5 minutes. (Roux will be a very light color.) Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often. Add broth, turkey, rice, salt, and pepper; bring to a boil.
Williamsburg Turkey Soup Redux The Sassy Spoon Fun Food!
Place turkey carcass and water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick meat from bones.
52 Ways to Cook Williamsburg Stew Leftover Turkey Soup
1 turkey carcass 3 lg. onions, chopped fine 2 lg. carrots, chopped fine 1 c. butter 1 pt. half & half 1/2 tsp. poultry seasoning, if desired 4 qt. water 3 stalks celery, chopped fine 1/4 c. uncooked long grain rice 1 1/2 c. flour 3 c. diced cooked turkey Salt & pepper to taste
Turkey Lentil Soup (with Fresh or Leftover Turkey)
Baked or Fried Mushrooms in Paste. BY HISTORIC FOODWAYS. | August 8, 2022. 3 Minute Read.
My Hawaiian Home Williamsburg Turkey Soup Redux
3 cups diced cooked turkey; 1/2 teaspoon poultry seasoning, if desired; Salt and pepper to taste; Instructions In a large kettle, cook turkey carcass with water for 45 minutes to 1 hour to make three quarts stock. Remove bones; reserve meat for soup. Strain stock; set aside. In a saucepan, combine onions, celery, carrots, rice, and one quart of.
Williamsburg Inn Turkey Soup
Heat butter in Dutch oven; add flour and cook over medium heat stirring constantly 5 minutes. Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often. Add broth, turkey, rice, salt and pepper; bring to a boil.
