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Start with a close-grain hardwood board with a minimum thickness of 3/4-in., and minimum width of eight inches. Walnut, maple and cherry are good choices and cost roughly $20 to $30 per board. Draw the charcuterie board shape on your piece of wood. Minimum recommended dimensions are an 8-in. x 12-in. rectangle with a 2-in. x 5-in. handle.
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While you can easily purchase one at a store, making your own wooden charcuterie board is a fun and rewarding DIY project. To get started, you'll need to select a close-grain hardwood board with a minimum thickness of 3/4-inches and a minimum width of eight inches. Popular wood choices include walnut, maple, and cherry. Once you have your.
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Print the pattern out, fold a second piece of paper in half, line the pattern up to the fold and trace. Once traced cut out the pattern and unfold. Decide how long you want your board to be, ours are 24″ and 23″ long, but you can make yours as long or short as you want. Cut squarely across the wood to whatever length you want using the.
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The charcuterie board has been around for centuries, and it continues to be a popular way to present your favorite meats, cheeses, olives, bread, and other appetizers in a way that makes them easy to pick up and sample. A DIY Charcuterie Board Wood is just what you need to design an eye-catching display for a party or get-together.
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Moderate. Moderate. Extremely durable. Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble & bamboo. It's funny because technically, bamboo is a hard grass - and it's up.
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Step One: Cut The Boards. First, you're going to want to begin by making sure that the wood has been cut to size. With a hand saw, carefully cut two 25" lengths of wood from your smaller wooden board, then carefully cut a 30" length of wood out of the bigger board. Once you have done this, you should then proceed to lay the pieces of wood.
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Acacia wood boards are another popular choice for wooden charcuterie boards. This type of wood boasts a unique look, with a rich color that enhances the appeal of your cheese platter. With its natural oils, acacia wood is also a non-porous wood, making it easy to clean and less likely to harbor bacteria. Acacia is a solid wood that, with.
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10. Allsum Bamboo Wood Cutting Board. The Allsum Bamboo Board is a versatile and durable option for both everyday use and serving as a charcuterie board during gatherings. This board offers a premium bamboo construction, ensuring that it is both sturdy and durable for everyday use.
