"You Won't Be Single for Long" Vodka Cream Pasta Cream pasta, Long


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Stir in vodka; cook 2-3 minutes or until reduced by half. Stir in tomatoes and torn basil. Reduce heat; simmer 10 minutes. Stir in cream; reduce heat to low. Season boiling water with a generous.


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If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne. 1 of 4 servings. 1227 mg. 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream. 2 cloves garlic, minced. 1 can crushed tomatoes (32 ounces)


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Her 'You Won't Be Single for Long Vodka Cream Pasta' features a full cup of vodka. Ray's vodka sauce comes together with pantry items including extra-virgin olive oil, butter, garlic.


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Add vodka and reduce by half, 2 to 3 minutes. Add chicken stock and tomatoes. bring sauce to a bubble, then reduce heat to simmer. Season with salt and pepper. While sauce simmers, cook pasta in salted boiling water until al dente, a bit firm to the bite. While pasta cooks, prepare your salad or other side dishes. Stir cream into the vodka sauce.


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Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce.


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Heat a large skillet over moderate heat. Add the EVOO, butter, garlic and shallots. Gently sauté the shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan - three turns around the pan in a steady stream will equal about 1 cup. Reduce the vodka by half, about 2 or 3 minutes. Add the chicken stock and the tomatoes.


I Tried Rachael Ray's You Won't Be Single For Long Vodka Cream Pasta

INGREDIENTS. 1 can crushed tomatoes (32 ounces) 20 leaves fresh basil, shredded or torn; 1 cup vodka; 16 ounces pasta, such as penne rigate; 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream


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16 ounces pasta, such as penne rigate. 1/2 cup heavy cream. 20 leaves fresh basil, shredded or torn. Crusty bread, for passing. Directions. Heat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently sauté shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan (3 turns around the pan in a steady.


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Drain pasta. In your empty pasta pot, heat olive oil and butter over medium heat. Add shallots, garlic, and pepper flakes (1/2 teaspoon for a moderate kick), and cook until shallots are softened but not brown, about 3 to 4 minutes. Add vodka and cook, stirring up anything stuck, until vodka disappears.


You Won't Be Single for Long Vodka Cream Pasta Recipe

More from Rachael Ray: http://bit.ly/2dYuEc9 After making this recipe on Oprah, many women wrote in to Rach telling her that they've gotten engaged after coo.


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Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in.


You Won't Be Single For Long Vodka Cream Pasta Recipe in 2020

Add vodka, let it simmer until it reduces by half, then add chicken stock and crushed tomatoes. The sauce will simmer while you cook your pasta. When it's ready, stir in some heavy cream and torn fresh basil, toss with the pasta, and serve. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk.


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Heat a large skillet over moderate heat. Add the EVOO, butter, garlic and shallots. Gently sauté the shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan - three turns around the pan in a steady stream will equal about 1 cup. Reduce the vodka by half, about 2 or 3 minutes. Add the chicken stock and the tomatoes.


You Won't Be Single for Long Vodka Cream Pasta

Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper as much as you like. While sauce simmers, cook pasta in until cooked to al dente. Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta.


I Tried Rachael Ray's You Won't Be Single For Long Vodka Cream Pasta

Heat oil in a large skillet over medium heat. Add prosciutto and render 2 minutes. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. Add vodka and reduce by half. Add tomatoes and passata, and simmer 20 minutes to cook the tomatoes down. Add cream and basil, and reduce heat to low.


"You Won't Be Single for Long" Vodka Cream Pasta Cream pasta, Long

731K views, 10K likes, 504 loves, 937 comments, 8.7K shares, Facebook Watch Videos from Food Network: "You Won't Be Single For Long" Vodka Cream Pasta Get Rachael Ray's recipe:.