The Crunchy Mamacita Recipe of the week Chocolate Yum Yum Cake
Sift together the flour, salt, baking soda and cocoa, set aside. In a large bowl, cream together the 1 1/2 cup of sugar and 1 cup butter until smooth. Add eggs one at a time, beating well after each addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, add alternately to the mixture with the dry ingredients. Pour into the prepared pan.
Karen's Kitchen Yum Yum Cake
Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm.
Yum Yum Cake grace grits and gardening
Preheat oven to 350 degrees and butter a 13 x 18 sheet cake pan. In a medium sauce pan, melt butter with cocoa. Add boiling water and boil for 30 seconds. Remove from heat and add to dry ingredients below. In a large bowl, combine sugar, flour and salt.
Apple Yum Yum Cake Recipe Oakland County Moms
Spread the other half of the cream cheese mixture over the cherries. Sprinkle the reserved 2-3 tablespoons of graham cracker crumbs over the top.
Yum Yum Cake Recipe
Instructions. Begin the recipe by preheating the oven to 325 degrees F. Grab a rectangle 9x13-inch baking dish and lightly spray it with cooking spray. Set aside. Begin making the cake using a large bowl, mix together the dry ingredients. The 2 cups self-rising flour and 2 teaspoons baking soda until combined.
One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud
Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm. This cake lives up to its name. In fact, I think it should be called the Yum Yum Eat Em Up Cake. It tastes a bit like pineapple upside down cake.
Old Fashioned Yum Yum Cake Recipe
Directions: 1. Follow directions on cake mix box. Bake in a large pan (10 X 15 inch) for 18 to 25 minutes. 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh). Incredible variety with 10+ weekly meal options, delivered directly to you. Easy to prepare meals ready in 30-minutes or less.
Karen's Kitchen Yum Yum Cake
Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm. Advertisements.
YumYum Cake Always Ravenous
To watch every episode of America's Test Kitchen commercial free, join our All Access membership program: https://cooks.io/47JdG9j This maple syrup cake, oth.
One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud
In the bowl of a food processor, crush vanilla sandwich cookies until small even crumbs form. Add melted butter and pulse until combined to form the crust mixture. Press the crust mixture into the greased baking dish and chill in the freezer for 10 minutes while preparing the next layer.
One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud
Instructions. Preheat oven to 325F/160C (conventional oven) and line a 20cm/8inch square tin with baking parchment. Cream the butter and sugar together. Beat in the egg yolks and vanilla and then gradually mix in the flour. Spread the mixture into the base of the tin. Whisk the egg whites until stiff.
I Like to Bake and Cook Blog I'm making Yum Yum Cake
In a medium bowl, combine melted butter with graham cracker crumbs. Set aside 2 tablespoons of the crumbs (we'll use that for the topping.) Spread the rest of the crumbs into a 9×9-inch baking dish. Push down with your hands to make a flat layer. Next, combine softened cream cheese with 1/2 cup sugar.
My Pineapple Yum Yum Cake Is So Good Beauty Cooks Kisses
Bake at 350 about 15 minute; Cool. Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes. Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1. Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk. Spread over layer 2.
Yum Yum Pineapple Butter Cake
Using butter, vegetable shortening, or cooking spray, lightly coat the inside of a 9 x 13 cake pan. This is to help the cake not stick to the sides and bottom of the cake pan. Using butter to grease the cake pan. Next, in a medium-sized bowl, add the flour, eggs, 2 cups of sugar, baking soda, and crushed pineapple.
Yum Yum Cake old southern recipe! grace grits and gardening
Grease and flour a 12 x 17 or 12 x 15-inch pan. Mix cake according to directions and bake for 20 minutes or until done; let cool completely. Cook pudding with 1 cup milk, let cool. Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake. Top with crushed pineapple.
One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud
Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture.
