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How to Make Cheesy Bread Dip: Begin by preheating the oven to 350 degrees F. While the oven is warming up, grab a large bowl and mix together the cream cheese, cheddar cheese, onions, mayonnaise, sour cream, and Worcestershire sauce. You can add salt and pepper to taste. Cut the center out of one of the loaves of bread.
How to make Apache dip
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Preparation. 1. Cut top off of Apache bread and scoop out inside; set aside. Mix all ingredients together; mixture will be very stiff. Put mixture into Apache bread. 2. Replace top. Bake at 350 degrees for 1hr. 10min. Serve with reserved bread to use for dipping.
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Let sit for 15 minutes. Peel and seed peppers. In a bowl, mix pancake mix with 7oz of beer (Enjoy the last sip!) Batter should resemble a thick pancake batter. Let sit for 15 minutes. Add ham and onion to a food processor. Mince. Remove to a bowl. Add in green chiles, cheese, cream cheese, garlic and chili powder, and Worcestershire sauce.
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Mix together in a bowl all of the other ingredients. We have used both elk and buffalo sausage. If no game sausage can be found you can substitute any dry sausage or good smoked ham. After placing the bread on a cookie sheet, fill the cavity of the bread 'bowl' and replace the bread lid. Bake for 1 hour at 350°.
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Instructions. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork. Either let sit at room temperature for 4 hours or refrigerate 10 to 12 hours or overnight to marinate and "cook" the beef.
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Instructions. Mix above ingredients in a food processor. Serve hot or cold with your favorite cracker, bagel chip, or toast points. The dip in photo was baked at 375 degrees until golden bubbly, then topped with additional shredded cheese, green onion stems for garnish. Served with french bread from the grocery bakery.
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3. Scoop mixture into bread. Replace top of bread. 4. Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower. Last Step: Don't forget to share!
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Preheat oven to 400º F. Cut a round circle out of top of Sourdough loaf. Hollow out inside of loaf, but save the top in tact as a cover for the dip. Mix cream cheese, sour cream, salsa, Worcestershire sauce, hot sauce, cheddar cheese (in that order) until incorporated. Fill bread "bowl" with dip, replace top of loaf and wrap bread "bowl" in.
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Steps. Directions at lemonythyme.com. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online.
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Reserve top and scooped insides and set aside. Combine, cheddar, cream cheese, sour cream, green onion, Worcestershire, green chilies and ham; mix well. This will be a very stiff mixture. Fill the hollow bread with the cheese mixture; replace. the top and place, uncovered, on a cookie sheet. Bake in a 350*F oven for 1 hour and 10 minutes.
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directions. Cut the top of the bread off reserving the top. Hollow out the inside. Combine remaining ingredients and mix well. Fill the bread with the cheese mixture. Replace the top. Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes. Serve with tortilla chips.
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Apache Bread recipe: Yummy bread dip! Yummy bread dip! Add your review, photo or comments for Apache Bread. Appetizers Dips and Spreads . Toggle navigation. Planner; Planner; Grocery List; Grocery List; My Recipes; My Recipes; Ideas;
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Directions: Prepare your bread bowl by slicing off the top and scooping out the inside. (Hold onto that top. Oh, and leave enough bread in the shell to hold its form. A half-inch should do it.) Combine all ingredients and mix well. Fill the hollow bread and replace the top you sliced off earlier.
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Steps: In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter.
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Heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. STEP. 2. Add the spinach. Add spinach to the pot one handful at a time letting it cook down until it is wilted before adding the next handful. Season with salt and pepper. Add crushed red pepper. STEP.
