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Add sliced apples (without juice at the bottom of the pan) to the butter in the pan in a single layer, and cook on high for about 3 or 5 minutes, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, and cook on medium-high heat for another 3 or 5 minutes. Remove from heat.
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Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula. Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately.
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Feel free to pre-slice one of the cheeses if you desire. Place condiments (caramel sauce, honey, and mustard) in small serving bowls and place on board. Place crackers and pretzels around the cheeses. Add a few whole apples and lots of apple slices. Fill in the gaps with dried apples and caramel candies. Garnish with leaves.
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Cook the apples and bacon as instructed in recipe below. Slice off the top rind of the cheese. Place the wheel of brie cheese on a parchment lined baking sheet. Bake in preheated 325 degree oven for 8-10 minutes. Slide baked brie on parchment paper onto serving dish and top with apple mixture and then bacon. Add crackers, baguette slices, and.
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Free appetizer at Uncle Larry's Rustic Inn Hartford, WI
Instructions. Wash and cut the apples into 1 inch pieces, and toss in lemon juice as you go in a small bowl. Slice the brie into small cubes ½ inch. Place the macadamia nuts in a zip-top bag, and crush them with a rolling pin. On small wooden bamboo skewers, place a piece of apple and then place brie alternating.
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To avoid browning, soak apple slices in lemon water for 5 minutes, then remove and dry. In a small bowl, mix cream cheese, garlic, chives and sea salt together. In a small pan over medium-low heat, roast pecans until slightly golden. Evenly spread cream cheese mixture between the apple slices and transfer to a platter.
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Instructions. Layer a slice of cheddar cheese, a thin slice of apple, and about a teaspoon of cream cheese between 2 Ritz crackers, forming a crispy sweet and salty sandwich. Repeat the steps above with the rest of the Ritz crackers, and place all the apple cheese and crackers on a serving platter for serving.
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Instructions. Line a serving platter with sliced apples. Top with blue cheese crumbles and walnuts. Heat honey in a small dish for 20 seconds, drizzle over sliced apples with toppings. Serve immediately.
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Apple Pear Salsa with Cinnamon Chips. For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan. Go to Recipe.
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Instructions. Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each apple slice until you run out of bacon. Place each bacon bite on a foil lined baking sheet and sprinkle each bacon bite with the cinnamon sugar. Bake around 10 minutes each side or until the bacon is a deep brown and crisp on the edges.
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Preheat oven to 350 degrees. Combine apples, cinnamon, and honey in a medium bowl. Stir to coat. Mix in cheese. Place phyllo cups on a quarter baking sheet. Using a teaspoon, spoon the mixture into each of the phyllo cups. Sprinkle bacon over the top.
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Watch this video: Caramel Apple Cheese Ball. 3. Caramelized Onion, Mushroom, Apple, And Gruyere Bites. Total time: 1 hour 15 minutes. These puff pastry bites are a combination of mushrooms, Gruyere cheese, apples, and onions. Though the cooking time is quite long, the prepping work only takes no more than 10 minutes.
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Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick. Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.
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Wash, dry and slice your apples into rounds. Spread cheese on top of the apple slice and top with chopped almonds and pumpkin seeds. Drizzle a little bit of honey over each and sprinkle with fresh thyme. Repeat with remaining apple slices. Arrange on a plate and serve immediately.
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2. Apple Pecan Baked Brie. Today, on images you can smell: melt-in-your-mouth brie cheese topped with apples, pecans, and cranberries with a brown sugar and cinnamon glaze. Whether you spread it on crackers or eat it with a spoon, it won't disappoint. The combination of sweet and savory truly hits the spot.
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Instructions. Slice baguette into thin rounds. Toast until lightly browned. Spread apple butter on top. Then top with a slice of brie. Warm in a 250 degree oven or toaster oven until cheese melts. Top each one with an apple slice.
