Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
Maple Bacon Pecan Pie Recipe: The Crust. The first step is to prepare the pie crust. In a bowl, combine 1 cup of plain flour, 2 TBS of brown sugar, 1/4 tsp of sea salt and 1/2 a cup of diced, unsalted butter by hand, until the mixture is nicely crumbled. Keep another 1 TBS of unsalted butter aside for later. Then add 1 egg yolk and up to 2 TBS.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
14. Dark Chocolate Brownie Pecan Pie from Melanie Makes 15. Mini Pecan Pies from Bake or Break 16. Bacon Bourbon Chocolate Pecan Pie from Around My Family Table 17. Classic Pecan Pie from Bake or Break 18. Waffle Pecan Pie from […]
AwardWinning Bacon Pecan Pie Testing for the Best Thing Fall pies
Crimp or scallop the edges of the crust. In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, bourbon, and butter. Stir in pecans and bacon. Pour into pie crust. Bake at 350 degrees for 45-50 min, or until the center doesn't jiggle, and appears set. Remove from heat to a wire rack to cool. Cut and serve.
Indiana Kitchen BaconPecan Pie Indiana Kitchen® Brand Pork Products
1. In a medium saucepan, combine the sugar, butter, reserved bacon drippings, and honey. Cook on medium for 2 minutes or until the sugar dissolves. Add the pecans and cooked bacon. Carefully spoon over the pie filling. Replace foil or crust shield. 2. Bake 15-20 minutes or until the top is bubbly and golden brown.
Bourbon Bacon Pecan Pie recipe The Gold Lining Girl
Fold in pecan halves and chopped bacon. Pour mixture into pie crust and spread evenly with a spatula. Take pieces of aluminum foil and gently cover edges of pie crust. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Remove pie and allow to cool completely before serving or chilling.
Cooking With Carlee BBQ Bacon Pecan Pie
Remove from pan and drain on paper towels and chop into small pieces. Reserve 1/4 cup of the bacon grease. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Add eggs and salt and whisk until mixture is even. Fold in pecan halves and chopped bacon.
Adventures Made from Scratch AwardWinning Bacon Pecan Pie
Add the salt, vanilla, corn syrup, and bourbon and whisk until everything is fully incorporated. Stir in the bacon and 1 cup of the chopped pecans. Set the mixture aside. Prepare the crust by placing the dough on a floured work surface and with a flour rolling pin and roll into a 11 inch circle. about 1/8 inch thick.
Bourbon Bacon Pecan Pie Recipe
Filling. In a bowl, combine the sugar and cornstarch. Add the eggs and egg white and mix thoroughly. Stir in the pecans, syrup, bacon and bourbon. Pour into the cold crust. Place the tart pan on a baking sheet. Bake for 30 minutes or until the filling is firm. Let cool completely.
Bake It With Booze! Whiskey Bacon Pecan Pie {with Tullamore D.E.W.}
Preheat oven to 350°F. Gently line pie pan with rolled out pie dough. Be sure to press into edges and up the sides. Use fingers or a fork to create a decorative edge of your choice. Set aside. Fry bacon in a skillet until crisp. Remove from pan and drain on paper towels and chop into small pieces.
Bourbon Bacon Pecan Pie with Video • Bread Booze Bacon
Preheat oven to 350 degrees Fahrenheit. Gently line pie pan with rolled out pie dough. Be sure to press into edges and up the sides. Use fingers or a fork to create a decorative edge of your choice. Set aside. Fry bacon in a skillet until crisp. Remove from pan and drain on paper towels and chop into small pieces.
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
1/4 cup coconut palm sugar. Preheat oven to 375. In a food processor or blender, combine the sweet potato flour, egg, and cooked bacon until a paste like batter forms; be careful not to overblend. Transfer contents to an empty pie tin. Press the crust ingredients evenly on the bottom and up the sides, making sure not to leave "holes".
Bourbon Bacon Pecan Pie twist on a classic Jelly Toast
Increase heat and boil for 1 minute. Remove from heat and stir in bourbon. Beat eggs, vanilla, and salt, gradually add maple syrup mixture and pecan halves. Pour filling into crust. Bake pie until filling is set, about 55 minutes. Cool pie completely before serving. Can be prepared 1 day in advance.
Bourbon Bacon Pecan Pie Jeanie and Lulu's Kitchen
Preheat the oven to 325°F. In a bowl, stir together the sugar, corn syrup, melted butter, eggs, vanilla, salt and pecans. Pour into the pre-baked pastry shell and place pan on a baking sheet. Bake for 10 minutes and then remove the pie from the oven and sprinkle with the bacon pieces. Press them lightly into the filling.
Bourbon Bacon Pecan Pie with Video • Bread Booze Bacon
Chop into small pieces. In a medium bowl, beat brown sugar, butter, corn syrup, salt, vanilla and eggs until well blended. Stir in pecans and bacon. Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability. Pour the pecan mixture into the pie crust. Bake for 30-45 minutes.
The Lonely Libertarian Bacon Pecan Pie
Preheat oven to 375 degrees. Whisk together the butter, eggs, brown sugar, corn syrup and bourbon. Chop two cups of the pecans. With a fork, prick the crust in several places. Place the chopped pecans in the pie shell and lightly press so that they don't float up too much after adding the batter. Cover the chopped pecans with the batter, then.
Bourbon Bacon Pecan Pie with Video • Bread Booze Bacon
Directions. Preheat oven to 325°. Place crust in pie plate on foil-lined baking sheet. Prick bottom all over with fork; refrigerate. Spread pecans in thin layer on separate baking sheet; bake for 10 to 12 minutes or until fragrant and golden brown. Let cool completely and chop coarsely; set aside.
