How to make Hot dog Rolls Hotdog Bread Rolls YouTube
Combine the milk, sugar, and yeast in the mixing bowl of a stand mixer. Allow to proof for five minutes. 2. Add the oil and the egg. 3. Add the flour and salt.
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Knead the dough for about 5 to 10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. When the dough is ready, shape it into the desired hot dog bun shapes. Place them on a greased baking sheet and let them rise until doubled in size before baking.
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Preheat the oven to 375 F. Brush the buns lightly with the egg wash (egg and water mixture). If desired, sprinkle with sesame seeds or poppy seeds. Bake for about 18 minutes or until the buns are nicely browned. Let cool before serving.
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2. Press the 'dough' setting on your bread machine then select start. Dough cycle usually takes around 1 hour to complete. Once the dough cycle is complete, place dough onto a lightly floured surface. Shape into one long cylinder. 4. Divide the dough into 8-10 sections. 8 for large buns, 10 for medium-sized buns. 5.
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Add the ingredients in the correct order, according to your bread machine's instructions. Add butter or margarine to help soften the dough. Allow the dough to rest for five minutes after mixing. Roll out the dough and shape it into hot dog buns. Pre-heat the oven to 375 degrees F before baking.
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After the overnight rise, the dough is rolled out to a slab. This slab is cut into 10 - 12 sections, and then each section is placed on the baking tray, proofed for the second time and baked. This method is easier and less time consuming. With this method, the hot dog buns will have rougher edges where they were cut.
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About 5 or 10 minutes before the end of this time, start heating the oven to 190 C / 375 F / Gas Mark 5 . At this point, the dough should have risen within ½ inch (1 cm) of the top of the roll pan. That's good enough, you don't want it to go over. Take a cookie sheet and grease it. Place in hot oven and put the cookie sheet on top of the rolls.
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Divide the dough into three equal sections. Then divide each of those into three more sections. The goal is to get 9 hot dog buns. To form the buns, roll the dough into an oblong shape with a rolling pin. I try to get the oval about eight inches in length. Then fold the dough in half. Fold it in half again.
Golden and crunchy on the outside and filled with meaty hot dogs and
Measure ingredients into baking pan in the order of ingredients: 1 1/4 cup warm water, 1 egg, 1 1/4 tsp salt, 2 tbsp sugar…. 2 tbsp shortening, 1 1/2 cup whole wheat, 2 1/2 cup all-purpose flour…. 1/3 cup buttermilk powder and 1 1/4 tsp yeast. I almost had enough buttermilk powder but topped off the measuring cup with a little skim milk.
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Add the milk, egg, and butter to your stand mixer bowl, and mix together. If the butter is straight out of the fridge, it won't combine with the other wet ingredients too much, but that's okay. Then add 450g (3¾ cups) of flour, and the remaining ingredients. If you need more flour, just add it a little at a time.
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Please, like, subscribe, and leave a comment to support my channel! A very simple hot dog bread recipe that everyone will love! A quick and tasty hot dog bun.
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While the dough is rising, preheat your oven to 375°F. Grease a baking sheet, and place it atop the risen buns. Put the covered buns in the oven, weigh the baking sheet down with something oven-safe cookware (e.g., a cast iron or stoneware pan; a brick), and bake the buns for 18 minutes. Remove the baking sheet and bake a few minutes longer.
Chinese Hot Dog Rolls — Bread Babe
TURN OFF MACHINE AND REMOVE BREAD PAN, AND TURN OUT DOUGH ONTO A FLOURED COUNTERTOP OR CUTTING BOARD. GENTLY ROLL AND DIVIDE DOUGH INTO 8 EQUAL PIECES FOR HAMBURGER BUNS OR 12 HOT DOG BUNS. GREASE A BAKING SHEET AND PUT DOUGH PIECES ON SHEET ( I USE TWO SHEETS). COVER AND LET RISE BEFORE BAKING IN 400 DEGREE OVEN.
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Allow the dough to rise in a warm place, such as near a heating vent or oven. Roll out the dough on a lightly floured surface. Cut the dough into desired shapes and sizes for hot dog buns. Place the buns on a greased baking sheet or in a greased muffin tin. Bake until golden brown.
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Cut each half into six 3 1/2″ rounds with inverted glass as a cutter. 6. Place on greased baking sheet far apart and brush with melted butter. 7. Cover and let rise until doubled, about one hour. 8. Bake at 350° for 9 minutes. Note: Oven temperatures vary so check after 9 minutes to see if done.
Super Soft Spelt Flour Hot Dog Buns
Hey everyone!!Here's the recipe for the best bread machine bread to make hoagies, hamburger buns, and hot dog buns.Recipe:1/4 cup sugar 3 3/4 cup flour1 egg2.
