Mini Caramel Apple Cheesecakes The Girl Who Ate Everything


15 Best Desserts in Cups Desserts, Caramel apple trifle, Fun desserts

How to make Caramel Apple Mini Pies: (Scroll down for full printable recipe.) Apples - Peel, core and chop the apples into small 1/2 inch chunks. Toss with Seasonings - Place into a medium mixing bowl. Toss with lemon juice, granulated sugar, cinnamon, sea salt and nutmeg. Set aside.


Apple Cinnamon Salted Caramel Mini Cheesecake โ€”

Spoon the apple mixture on top of the cheesecake batter. Sprinkle the crumb topping onto the apple mixture. Bake in the oven for 30 minutes. Once baked, allow these to chill for at least 2 hours. Garnish with your favorite toppings like warm caramel sauce, ice cream or whipped cream if desired.


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Cheesecake. In a medium mixing bowl, chop the apple pie filling into finer pieces using a knife. Add in cinnamon and caramel sauce, and mix until combined. Set aside. In a stand mixer or large mixing bowl with electric beaters, cream the cream cheese until smooth and fluffy.


Caramel Apple Mini Pies

Preheat oven to 350 degrees. Lightly coat a mini bundt pan with non-stick spray and set aside. In a medium saucepan over medium-high heat combine brown sugar, butter and honey. Heat about 4 minutes until melted and smooth. Stir in chopped pecans and apples and stir for another 2 minutes.


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In a large bowl, mix the pie filling, cinnamon, and caramel topping until well combined. Scoop the filling mixture into the 10 pie tins, divided evenly. Place the remaining 10 circles of pie crust on top of the pies. Press the edges with a fork to seal. Bake in the preheated oven for 20 minutes.


Tastykake Caramel Apple Mini Donuts, 11.5 oz Harris Teeter

First, clean the apple and use the baller to cut out the mini apples. Next, melt the caramel according to the packing directions. Take one of the mini apples, pat it dry with a paper towel, and place it in the caramel top down. Using a toothpick flip the apple over, stick the toothpick into the top of the mini caramel apple, and twirl it around.


Caramel Apple Buffet Halloween Party Moms & Munchkins

So, I made my own mini caramel apples at home! I make homemade caramels every year at Christmas time, so I decided to modify that recipe a little bit, for mini caramel apples. My 9 year old had so much fun helping with these. We got fall sprinkles, chocolate candies, crushed up some Oreo's, and set everything out in a line so we could just.


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Place parchment paper on a cookie sheet and spray with butter. Place the grated apple evenly on the tray. Sprinkle the ground cinnamon on top. Add pecans to a second cookie sheet. Place in oven for 1.5 hours, turning apples and pecans a few times to dry out evenly. Take apples and pecans out of the oven.


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To make easy Caramel Drizzle: Add 10 soft caramels, 1 ยฝ tablespoons heavy cream and salt to a medium microwave safe dish. Microwave for 1 ยฝ minutes then whisk vigorously until smooth. Microwave an additional 30 seconds if needed. TIP: I don't recommend trying to make the Caramel Drizzle on the stoveop because the caramels easily scorch.


Caramel Apple Crisp Mini Cheesecakes Cakescottage

Caramel apple bites are like mini candy apples. But instead of dunking an entire apple in caramel, you'll get a skewer with a chunk of apple, caramel, chocolate, and pretzel; a perfect bite indeed!


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Preheat oven to 325ยฐF, line a cupcake pan with cupcake liners, and grease the liners with non-stick spray. Make the crust mixture. Whisk together the graham cracker crumbs, sugar, cinnamon, and melted butter. Bake. Press 2 tablespoons of the mixture into the bottom of each cupcake liner and bake for 5 minutes.


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Leave out the salted caramel sauce. Mix everything together, making sure each apple piece is well-coated in the sugar mixture. The sugar draws out water from the apples, softening them. Give the sugar time to work and set aside for at least 10 minutes and up to 12 hours.


Mini Caramel Apples

Combine the apples, brown sugar, cinnamon, flour, and vanilla in a large bowl, and preheat the oven to 375ยบF. Fill the pie crusts. Spoon the apples into the crust, leaving any liquid behind in the bowl. Bake. Place the mini pies in the oven and bake them for 20 to 25 minutes, or until the pie crust is golden and baked through.


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To assemble the pies, preheat oven to 350 หšF degrees. Take a large piece of parchment paper and cut into six squares approximately 5 inches each. Spray the inside of the muffin tin well with non-stick baking spray. Next, spray the parchment squares with non-stick spray, and then assemble the pies.


Caramel Apple Mini Cheesecakes {with Streusel Topping} Cooking Classy

Insert the candy sticks in the top and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth. Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.


Mini Caramel Apple Cheesecakes The Girl Who Ate Everything

Mix together apples, caramel sauce and cinnamon. Set aside. Roll out the pie crust on wax paper and using a biscuit cutter, make 6 to 7 rounds depending how big your muffin tin is. Reroll the scraps and make 24 to 28 strips (4 per pie). Place each round in a muffin cup and press so that it fits nicely.