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Directions. brown ground beef, onion and celery. drain fat as it accumulates. in a 1.5 quart casserole, alternate layers of ground beef mixture with chopped cabbage. pour undiluted tomato soup over top. cover and bake at 350ยฐF for about 1 hour. Makes 4 servings. A pretty simple beef hot dish.
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Salt & pepper, to taste. Brown hamburger with onion, add uncooked rice. Shred cabbage into coarse pieces. Place in greased casserole dish. Add hamburger mixture on top. Mix soup, water, sugar, and vinegar and pour over beef layer. Cover with lid or foil. Bake @ 350* for 1 hour. Serve with buttered white bread.
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Cedric Adams Hot Dish. Preheat over to 350 degrees. Grease a 2-quart baking dish or spray with oil spray. In large skillet - stir-fry onion in butter. Add ground beef, salt and pepper, heating meath through and breaking it up with a spoon, but not browning. Spread 3 cups of cabbqage in bottom of baking dish.
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1 small onion. 7 cups cabbage. 1 can tomato soup. 1/4 cup water. Brown hamburger and onion. Put water in bottom of casserole dish. Put a layer of raw cabbage, then a layer of hamburger mixture.
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Ingredients. Add to Shopping List. 1 yellow onion, chopped. 3 tablespoons butter. 1 pound ground beef (Libbie has 1/2 lb but all the recipes I checked had 1 lb) 3/4 teaspoon salt. 1/8 teaspoon pepper. 6 cups grated cabbage (coarsely grated, divided) 1 can (10 1/2 ounce) tomato soup.
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directions. Saute onion in butter but do not brown. Add hamburger, salt and pepper. In a two quart baking dish add 3 cups cabbage. Cover with meat mixture. Top with rest of cabbage. Top with tomato soup. Cover and bake at 350 degrees Fahrenheit for 1 hour.
Here's the recipe for Cedric Adams casserole Post Bulletin
Also known as Cedric Adams hotdish! 0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Rate this recipe 0/5 (0 Votes) 0 Picture. Lemon Meringue Tartlets Sour Cream Chicken. Add a photo Comment Send Print Ingredients. 1 medium onion chopped in 3 tbsp butter;
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CEDRIC ADAMS' CASSEROLE. Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt. In casserole, place raw cabbage and beef mixture. Pour tomato soup on top. Bake covered at 350 degrees for 1 hour.
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Cedric Adams Hotdish. John Reese kolson66. loading. X. Ingredients. head of cabbage chopped; 1 pound ground beef; medium onion diced; 1 can condensed tomato soup; salt and pepper to taste; Steps. Directions at copymethat.com Never lose a.
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1 c. celery, sliced. Garlic powder, to taste. Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt. In casserole, place raw cabbage and beef mixture. Pour tomato soup on.
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Brown 1 pound of hamburger, 1 small onion chopped, and 2-3 Tbsp. butter. Cook until hamburger is no longer pink. Coarsely chop 1 medium head of cabbage. Place in the bottom of a large casserole dish. Put hamburger on top of cabbage. Top with 1-2 cans of tomato soup. Bake at 350 degrees, covered, for 45 minutes.
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Recipes fun! CEDRIC ADAMS HOT DISH. Preheat oven to 350 degrees. Brown hamburger and onions. Put cabbage in cake pan (about 3/4 full) top with hamburger and spread tomato soup on top. Bake 1-1 1/2 hours. THE BEST TACO DIP!!
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Sautรฉ 2 medium onions, chopped in 3 tablespoons butter. Add the following to the sauteed onions, heating through but not browning (and set aside) . . . 1 lb. lean ground beef. 1 and 1/2 teaspoon salt. 1/4 teaspoon black pepper. Spread the following in a 4-6 quart baking dish, sprayed with non-stick. (I used a 5-quart enameled cast iron dutch.
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Steps. Saute 1 pound of ground beef with onion in a little butter with salt and pepper. put a layer of cabbage in a greased casserole dish then a layer of meat and onion. then the rest of the cabbage as top layer. Add can of tomato soup over top. Bake in a 350 degree oven about 25 to 30 minutes until cabbage is tender.
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Cedric's Casserole. Brown onion in butter and add hamburger, salt and pepper and cook until done. In 2qt casserole dish put three cups of the raw cabbage in bottom, pour drained hamburger mixture on top, then top with remain gin cabbage. Pour soup on top and cover and bake on 325 degrees for one hour. Serve with cornbread.
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The Cedric Adams hot dish from Hot Dish Heaven: Classic Casseroles from Midwest Kitchens (page 64) by Ann Burckhardt. Shopping List; Ingredients; Notes (1) Reviews (0)
